All Stories

  1. Phenotypic analysis of milk composition, milk urea nitrogen and somatic cell score of Italian Jersey cattle breed

    Article • Italian Journal of Animal Science, January 2019, Taylor & Francis

    Mauro Penasa, Martino Cassandro

  2. Mineral composition of cow milk from multibreed herds

    Article • Animal Science Journal, September 2018, Wiley

    Carmen L Manuelian, Martino Cassandro, Mauro Penasa

  3. Phenotypic variation of milk fatty acid composition of Pinzgauer cattle breed

    Article • Italian Journal of Animal Science, December 2017, Taylor & Francis

    Carmen L Manuelian, Mauro Penasa, Martino Cassandro

  4. Feasibility of near infrared transmittance spectroscopy to predict fatty acid composition of commercial processed meat

    Article • Journal of the Science of Food and Agriculture, June 2017, Wiley

    Martino Cassandro, Carmen L Manuelian, Mauro Penasa

  5. Effects of dairy factory, milk casein content and titratable acidity on coagulation properties in Trentingrana dairy industry

    Article • Journal of Dairy Research, May 2016, Cambridge University Press

    Mauro Penasa

  6. Genetic parameters for milk mineral content and acidity predicted by mid-infrared spectroscopy in Holstein–Friesian cows

    Article • animal, January 2015, Elsevier

    Mauro Penasa