All Stories

  1. Using long-term averted goats for selective grazing in olive groves

    Article • animal, February 2017, Cambridge University Press

    Dr Elena Albanell, Carmen L Manuelian

  2. Chickpea and tiger nut flours as alternatives to emulsifier and shortening in gluten-free bread

    Article • LWT, June 2015, Elsevier

    Dr Elena Albanell

  3. Influence of Final Baking Technologies in Partially Baked Frozen Gluten-Free Bread Quality

    Article • Journal of Food Science, February 2015, Wiley

    Dr Elena Albanell

  4. Prediction of rumen degradability parameters of a wide range of forages and non-forages by NIRS

    Article • animal, January 2015, Elsevier

    Dr Elena Albanell

  5. Near infrared reflectance spectroscopy (NIRS) for predicting glucocorticoid metabolites in lyophilised and oven-dried faeces of red deer

    Article • Ecological Indicators, October 2014, Elsevier

    Dr Elena Albanell, Christian Gortazar

  6. Prediction of faecal output and hay intake by cattle from NIRS estimates of faecal concentrations of orally-dosed polyethyleneglycol

    Article • Animal Feed Science and Technology, June 2014, Elsevier

    Dr Elena Albanell

  7. Effect of breed and lithium chloride dose on the conditioned aversion to olive tree leaves (Olea europaea L.) of sheep

    Article • Applied Animal Behaviour Science, June 2014, Elsevier

    Dr Elena Albanell, Carmen L Manuelian

  8. Predicting seasonal and spatial variations in diet quality of Pyrenean chamois (Rupicapra pyrenaica pyrenaica) using near infrared reflectance spectroscopy

    Article • European Journal of Wildlife Research, October 2012, Springer Science + Business Media

    Dr Elena Albanell

  9. Effect of legume flours on baking characteristics of gluten-free bread

    Article • Journal of Cereal Science, September 2012, Elsevier

    Dr Elena Albanell

  10. Detection of low-level gluten content in flour and batter by near infrared reflectance spectroscopy (NIRS)

    Article • Journal of Cereal Science, September 2012, Elsevier

    Dr Elena Albanell

  11. Conditioned aversion to olive tree leaves (Olea europaea L.) in goats and sheep

    Article • Applied Animal Behaviour Science, December 2010, Elsevier

    Dr Elena Albanell, Carmen L Manuelian

  12. Performance of dairy ewes fed diets with a fibrolytic enzyme product included in the concentrate during the suckling period

    Article • animal, May 2008, Cambridge University Press

    Dr Elena Albanell

  13. Effect of different milking intervals on the composition of cisternal and alveolar milk in dairy cows

    Article • Journal of Dairy Research, July 2004, Cambridge University Press

    Dr Elena Albanell

  14. Effects of dietary supplements of zinc-methionine on milk production, udder health and zinc metabolism in dairy goats

    Article • Journal of Dairy Research, February 2003, Cambridge University Press

    Dr Elena Albanell

  15. Effects of adding a mixture of malate and yeast culture (Saccharomyces cerevisiae) on milk production of Murciano-Granadina dairy goats

    Article • Animal Research, July 2002, EDP Sciences

    Dr Elena Albanell

  16. CHARACTERIZATION OF CAROB FRUITS (Ceratonia siliqua L.), CULTIVATED IN SPAIN FOR AGROINDUSTRIAL USE

    Article • International Tree Crops Journal, January 1996, Taylor & Francis

    Dr Elena Albanell

  17. Evaluation of near-infrared reflectance spectroscopy for predicting stover quality trait in semi-exotic populations of maize

    Article • Journal of the Science of Food and Agriculture, November 1995, Wiley

    Dr Elena Albanell

  18. Determination of chemical composition of carob pods by near-infrared reflectance spectroscopy

    Article • Journal of the Science of Food and Agriculture, January 1993, Wiley

    Dr Elena Albanell

  19. Chemical changes during vermicomposting (Eisenia fetida) of sheep manure mixed with cotton industrial wastes

    Article • Biology and Fertility of Soils, May 1988, Springer Science + Business Media

    Dr Elena Albanell