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  1. Food consumption and adherence to dietary guidelines among Jordanian children and adolescents

    Article • F1000Research, September 2024, Faculty of 1000, Ltd.

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  2. Quantitative determination of iodine content in iodized table salt marketed in Jordan as an indicator of compliance with national salt iodization standards

    Article • Italian Journal of Food Science, September 2024, Codon Publications

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  3. Nutrition Therapy for People Living with Cancer in the Eastern Mediterranean Region

    Article • September 2024, Center for Open Science

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  4. Correction: Leppäniemi et al. Nutrition Profile for Countries of the Eastern Mediterranean Region with Different Income Levels: An Analytical Review. Children 2023, 10, 236

    Article • Children, August 2024, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  5. Editorial: Nutrition and Sustainable Development Goal 1: no poverty

    Article • Frontiers in Nutrition, August 2024, Frontiers

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  6. Nutrition for Individuals with Special Needs: Advocacy Guide

    Article • July 2024, Center for Open Science

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  7. Machine Learning Approach for Predicting the Impact of Food Insecurity on Nutrient Consumption and Malnutrition in Children Aged 6 Months to 5 Years

    Article • Children, July 2024, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  8. Investigating the Association between Nutrient Intake and Food Insecurity among Children and Adolescents in Palestine Using Machine Learning Techniques

    Article • Children, May 2024, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  9. From acute food insecurity to famine: how the 2023/2024 war on Gaza has dramatically set back sustainable development goal 2 to end hunger

    Article • Frontiers in Sustainable Food Systems, May 2024, Frontiers

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده, Ahmed Alhussaini

  10. The silent crisis: effect of malnutrition and dehydration on children in Gaza during the war

    Article • Frontiers in Nutrition, April 2024, Frontiers

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  11. Vitamin D in the Eastern Mediterranean Region: A Technical Guide

    Article • April 2024, Center for Open Science

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  12. Anemia among children and women in the Eastern Mediterranean Region: A Technical Guide

    Article • April 2024, Center for Open Science

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  13. Adolescents’ use of online food delivery applications and perceptions of healthy food options and food safety: a cross-sectional study in the United Arab Emirates

    Article • Frontiers in Nutrition, April 2024, Frontiers

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  14. Nutritional Data on Selected Food Products Consumed in Oman: An Update of the Food Composition Table and Use for Future Food Consumption Surveys

    Article • Foods, March 2024, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  15. Nutritional Data on Selected Food Products Consumed in Oman: An Update of the Food Composition Table and Use for Future Food Consumption Surveys

    Article • February 2024, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  16. A cross-sectional study on online food delivery applications (OFDAs) in the United Arab Emirates: use and perceptions of healthy food availability among university students

    Article • Journal of Nutritional Science, January 2024, Cambridge University Press

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  17. Food consumption and adherence to dietary guidelines among Jordanian children and adolescents

    Article • F1000Research, December 2023, Faculty of 1000, Ltd.

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  18. Factors Contributing to the Comprehensive Use of Food Labels in Jordan

    Article • Nutrients, November 2023, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  19. School-Based Nutrition Programs in the Eastern Mediterranean Region: A Systematic Review

    Article • International Journal of Environmental Research and Public Health, November 2023, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  20. Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries

    Article • Heliyon, November 2023, Elsevier

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  21. A Systematic Review on Food Baskets Recommended in the Eastern Mediterranean Region

    Article • Sustainability, October 2023, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  22. Salt Intake- Related Knowledge, Attitudes, and Practices among Jordanian Adults

    Article • September 2023, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده, Professor Yousef Khader

  23. Food consumption and adherence to dietary guidelines among Jordanian children and adolescents

    Article • F1000Research, September 2023, Faculty of 1000, Ltd.

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  24. Qualitative Review of National Nutrition Surveillance Systems in the Eastern Mediterranean Region

    Article • Nutrients, August 2023, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  25. Energy and macronutrient intakes in Jordan: a population study

    Article • Scientific Reports, August 2023, Springer Science + Business Media

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  26. Analysis of the nutritional status in the Palestinian territory: a review study

    Article • Frontiers in Nutrition, July 2023, Frontiers

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  27. Fatty Acids in Different Foods of Middle Eastern Diets

    Article • July 2023, Taylor & Francis

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  28. Association between dietary fatty acid patterns and obesity indices in Jordanian adults: A cross-sectional study

    Article • Heliyon, July 2023, Elsevier

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  29. The Bahraini food based dietary guidelines: a holistic perspective to health and wellbeing

    Article • Frontiers in Public Health, June 2023, Frontiers

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  30. Nutrition Knowledge, Attitudes, and Practices (KAPs) among Jordanian Elderly—A Cross-Sectional Study

    Article • Nutrients, May 2023, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  31. Estimated 24-Hour urinary sodium and potassium excretion in adults in the Northwest Region of Morocco, 2017

    Article • Archives of Public Health, April 2023, Springer Science + Business Media

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  32. The dietary fiber and micronutrient composition of traditional foods from Lebanon and their contribution to dietary adequacy: A call for action

    Article • March 2023, Research Square

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  33. Malnutrition and gender disparities in the Eastern Mediterranean Region: The need for action

    Article • Frontiers in Nutrition, March 2023, Frontiers

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  34. Assessment of the Composition of Breastmilk Substitutes, Commercial Complementary Foods, and Commercial Snack Products Commonly Fed to Infant and Young Children in Lebanon: A Call to Action

    Article • Nutrients, February 2023, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  35. Jordan’s Population-Based Food Consumption Survey: Protocol for Design and Development

    Article • JMIR Research Protocols, February 2023, JMIR Publications Inc.

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  36. Nutrition Profile for Countries of the Eastern Mediterranean Region with Different Income Levels: An Analytical Review

    Article • Children, January 2023, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  37. Nutrition Situation Analysis in the UAE: A Review Study

    Article • Nutrients, January 2023, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  38. Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region

    Article • January 2023, Open Book Publishers

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  39. 1.1. The Food Systems Approach

    Article • January 2023, Open Book Publishers

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  40. 1.2 Challenges to Current Food Systems

    Article • January 2023, Open Book Publishers

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  41. 1.3 Food Waste and Losses and Water Use

    Article • January 2023, Open Book Publishers

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  42. 1.4 Sustainable Food Systems for Healthy Diets of the Future

    Article • January 2023, Open Book Publishers

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  43. 2.1 Undernourishment in the WHO Eastern Mediterranean Region

    Article • January 2023, Open Book Publishers

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  44. 2.2 The Increasing Problem of Overweight and Obesity

    Article • January 2023, Open Book Publishers

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  45. 2.4 Young Children and Infant Feeding Practices

    Article • January 2023, Open Book Publishers

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  46. 2.5 Dietary Intake and Consumption Patterns of Adults and Adolescents

    Article • January 2023, Open Book Publishers

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  47. 3.1 Fiscal Policies for Healthy and Sustainable Diets

    Article • January 2023, Open Book Publishers

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  48. 3.2 Regulation of Marketing of Foods and Non-Alcoholic Beverages as well as Breastmilk Substitutes through Traditional and Digital Media

    Article • January 2023, Open Book Publishers

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  49. 3.3 Food Labelling with Focus on Front-of-Pack Labelling

    Article • January 2023, Open Book Publishers

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  50. 3.4 Reformulating Food Products

    Article • January 2023, Open Book Publishers

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  51. 3.5 Public Food Procurement and Service Policies to Support Healthy Sustainable Diets

    Article • January 2023, Open Book Publishers

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  52. 3.6 Food Fortification, Including Biofortification

    Article • January 2023, Open Book Publishers

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  53. 4. Conclusion and Outlook

    Article • January 2023, Open Book Publishers

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  54. Introduction

    Article • January 2023, Open Book Publishers

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  55. Goals and Objectives

    Article • January 2023, Open Book Publishers

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  56. 2.3 Micronutrient Deficiencies

    Article • January 2023, Open Book Publishers

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  57. Sugar Reduction Initiatives in the Eastern Mediterranean Region: A Systematic Review

    Article • Nutrients, December 2022, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده, Salpy Nalbandian

  58. Climate Change and Nutrition: Implications for the Eastern Mediterranean Region

    Article • International Journal of Environmental Research and Public Health, December 2022, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  59. Prevalence and Antibiotic Resistance of Staphylococcus aureus and Escherichia coli Isolated from Bovine Raw Milk in Lebanon: A study on Antibiotic Usage, Antibiotic Residues, and Assessment of Human Health Risk Using the One Health Approach

    Article • Antibiotics, December 2022, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  60. Impact of COVID-19 lockdown on smoking (waterpipe and cigarette) and participants' BMI across various sociodemographic groups in Arab countries in the Mediterranean Region

    Article • Tobacco Induced Diseases, November 2022, E.U. European Publishing

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  61. National Protocol for the Fourth Round of Assessment of Food Consumption Pattern, Nutrients Intake and Food Security in Iran, Development, Design, and Implementation

    Article • Food Science & Nutrition, October 2022, Herald Scholarly Open Access

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  62. Prevalence of Essential Nutrient Supplement Use and Assessment of the Knowledge and Attitudes of Lebanese Mothers towards Dietary Supplement Practices in Maternal, Infancy and Preschool Ages: Findings of a National Representative Cross-Sectional Study

    Article • Foods, September 2022, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  63. The Impact of COVID-19 on Physical (In)Activity Behavior in 10 Arab Countries

    Article • International Journal of Environmental Research and Public Health, August 2022, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  64. Pediatric Health Risk Assessment for Exposure to Aluminum from Infant Formulas and Children under the Age of Five’s Food Products among Arab Infants: Experience from Lebanon

    Article • Foods, August 2022, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  65. The effect of unhealthy dietary habits on the incidence of dental caries and overweight/obesity among Egyptian school children (A cross-sectional study)

    Article • Frontiers in Public Health, August 2022, Frontiers

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  66. Jordan’s Population-Based Food Consumption Survey: Protocol for Design and Development (Preprint)

    Article • August 2022, JMIR Publications Inc.

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  67. Prevalence and Correlates of Anemia among Adolescents Living in Hodeida, Yemen

    Article • Children, June 2022, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  68. Association of Household Food Insecurity With Dietary Intakes and Nutrition-Related Knowledge, Attitudes, and Practices Among School-Aged Children in Gaza Strip, Palestine

    Article • Frontiers in Nutrition, June 2022, Frontiers

    Dr. Abdel Hamid El Bilbeisi, Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  69. Correlates of Sub-Optimal Feeding Practices among under-5 Children amid Escalating Crises in Lebanon: A National Representative Cross-Sectional Study

    Article • Children, June 2022, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  70. Food Insecurity, Dietary Diversity, and Coping Strategies in Jordan during the COVID-19 Pandemic: A Cross-Sectional Study

    Article • Nutrients, May 2022, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  71. Prevalence of iodine deficiency among Moroccan women of reproductive age

    Article • Archives of Public Health, May 2022, Springer Science + Business Media

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  72. Marketing of Food and Beverages to Children in the Eastern Mediterranean Region: A Situational Analysis of the Regulatory Framework

    Article • Frontiers in Nutrition, May 2022, Frontiers

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  73. Assessment of the knowledge, attitudes and practices of Lebanese shoppers towards food labeling: The first steps in the Nutri-score roadmap

    Article • F1000Research, May 2022, Faculty of 1000, Ltd.

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  74. Association of household food insecurity with dietary intakes and nutrition-related knowledge, attitudes, and practices among parents, aged ≥ 18 years in Gaza Strip, Palestine: A descriptive study

    Article • Heliyon, May 2022, Elsevier

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده, Dr. Abdel Hamid El Bilbeisi

  75. Aflatoxin B1 Occurrence in Children under the Age of Five’s Food Products and Aflatoxin M1 Exposure Assessment and Risk Characterization of Arab Infants through Consumption of Infant Powdered Formula: A Lebanese Experience

    Article • Toxins, April 2022, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  76. The Analysis of Trends of Preschool Child Stunting, Wasting and Overweight in the Eastern Mediterranean Region: Still More Effort Needed to Reach Global Targets 2025

    Article • Journal of Tropical Pediatrics, April 2022, Oxford University Press (OUP)

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  77. Adherence to the United States Department of Agriculture Dietary Recommendations Pre- and During the Coronavirus Disease-19 Pandemic Among Pregnant Women in Arab Countries

    Article • Frontiers in Nutrition, March 2022, Frontiers

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده, Nahla Al-Bayyari

  78. Unhealthy Dietary Habits and Obesity: The Major Risk Factors Beyond Non-Communicable Diseases in the Eastern Mediterranean Region

    Article • Frontiers in Nutrition, March 2022, Frontiers

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  79. Epidemiology of Phenylketonuria Disease in Jordan: Medical and Nutritional Challenges

    Article • Children, March 2022, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  80. Households’ Food Insecurity and Its Association with Demographic and Socioeconomic Factors in Gaza Strip, Palestine: A Cross- Sectional Study

    Article • Ethiopian Journal of Health Sciences, March 2022, African Journals Online (AJOL)

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  81. Households' Food Insecurity and Their Association With Dietary Intakes, Nutrition-Related Knowledge, Attitudes and Practices Among Under-five Children in Gaza Strip, Palestine

    Article • Frontiers in Public Health, February 2022, Frontiers

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  82. Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures

    Article • Frontiers in Nutrition, February 2022, Frontiers

    Nahla Al-Bayyari, Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده, Associate Prof Christophe Matthys

  83. Iraq Is Moving Forward to Achieve Global Targets in Nutrition

    Article • Children, February 2022, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  84. COVID-19 home isolation and food consumption patterns: Investigating the correlates of poor dietary diversity in Lebanon: a cross-sectional study

    Article • F1000Research, January 2022, Faculty of 1000, Ltd.

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  85. Assessment of the knowledge, attitudes and practices of Lebanese shoppers towards food labeling: The first steps in the Nutri-score roadmap

    Article • F1000Research, January 2022, Faculty of 1000, Ltd.

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  86. Ultra-Processed Foods Are the Major Sources of Total Fat, Saturated and Trans-Fatty Acids among Tunisian Preschool and School Children: A Cross-Sectional Study

    Article • Children, January 2022, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  87. A Metanalysis of Trends in Knowledge and Practice of Breastfeeding in Egypt: A Case Study from the Eastern Mediterranean Region

    Article • Open Journal of Social Sciences, January 2022, Scientific Research Publishing, Inc,

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  88. A Comprehensive Roadmap for Reversing Under-Five Malnutrition on the Arab States Based on the Sustainable Development Goals

    Article • Open Journal of Social Sciences, January 2022, Scientific Research Publishing, Inc,

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  89. Determination of salt content in traditional and industrial Moroccan white bread by inductively coupled plasma mass spectrometry

    Article • Pan African Medical Journal, January 2022, Pan African Medical Journal

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  90. Food Marketing to Children in Iran: Regulation that Needs Further Regulation

    Article • Current Research in Nutrition and Food Science Journal, December 2021, Enviro Research Publishers

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  91. Estimated 24 Hour Urinary Sodium and Potassium Excretion in a Population of Moroccan Adults

    Article • December 2021, Research Square

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  92. Review of the Nutrition Situation in Jordan: Trends and Way Forward

    Article • Nutrients, December 2021, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  93. Shifting to a Sustainable Dietary Pattern in Iranian Population: Current Evidence and Future Directions

    Article • Frontiers in Nutrition, December 2021, Frontiers

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  94. The threshold of sweet taste recognition among a sample of Moroccan population

    Article • Nutrition & Food Science, December 2021, Emerald

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  95. A Systematic Review of Trans Fat Reduction Initiatives in the Eastern Mediterranean Region

    Article • Frontiers in Nutrition, November 2021, Frontiers

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده, Salpy Nalbandian

  96. An in-depth multidimensional review of hypertension in adolescents in relation to obesity: Risk approach management is the solution

    Article • Indian Journal of Child Health, November 2021, Atharva Scientific Publications

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  97. Ultra-processed Foods are the Major Sources of Total Fat, Saturated and Trans-fatty Acids Among Tunisian Preschool and School Children: A Cross-sectional Study

    Article • November 2021, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  98. A new global policy framework for adolescent nutrition?

    Article • The Lancet, November 2021, Elsevier

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  99. Cardiovascular disease risk factors: Role of legislations that control marketing of breastmilk substitutes

    Article • Indian Journal of Child Health, October 2021, Atharva Scientific Publications

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  100. Impact of Bariatric Surgery on the Healthy Eating Index, Binge Eating Behavior and Food Craving in a Middle Eastern Population: A Lebanese Experience

    Article • Healthcare, October 2021, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  101. Assessment of Industrially Produced Trans Fatty Acids in Traditional Dishes, Arabic Sweets, and Market Food Products and Its Risks on Non-communicable Diseases in Lebanon

    Article • Frontiers in Nutrition, October 2021, Frontiers

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  102. Non-Conjugated-Industrially-Produced-Trans Fatty in Lebanese Foods: The Case of Elaidic and Linolelaidic Acids

    Article • Nutrients, October 2021, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  103. Young Children Feeding Practices: An Update from the Sultanate of Oman

    Article • Children, September 2021, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  104. Regional disparities in prevalence of obesity among school-aged children in Egypt: A country case study from The Eastern Mediterranean Region

    Article • Indian Journal of Child Health, September 2021, Atharva Scientific Publications

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  105. A review of the emerging pandemic of obesity in preschool children in Egypt: Exclusive breastfeeding is protective

    Article • Indian Journal of Child Health, September 2021, Atharva Scientific Publications

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  106. Analysis of Fat Content with Special Emphasis on Trans Isomers in Frequently Consumed Food Products in Egypt: The First Steps in the Trans Fatty Acid Elimination Roadmap

    Article • Nutrients, September 2021, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  107. Preschoolers’ and Mothers Dietary Practices and Compliance with the 24-h Movement Guidelines: Results of Oman’s National Nutrition Survey

    Article • International Journal of Environmental Research and Public Health, August 2021, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  108. Knowledge, Attitudes, and Practices Related to Dietary Supplementation, before and during the COVID-19 Pandemic: Findings from a Cross-Sectional Survey in the Lebanese Population

    Article • International Journal of Environmental Research and Public Health, August 2021, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده, Professor Pascale Salameh

  109. Assessment of Micronutrient Situation among Reproductive-Age Women (15–49) and Under-Five Children in Sudan

    Article • Nutrients, August 2021, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  110. Exploring the Impact of Crises on Food Security in Lebanon: Results from a National Cross-Sectional Study

    Article • Sustainability, August 2021, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده, Professor Pascale Salameh

  111. Salt Reduction Initiatives in the Eastern Mediterranean Region and Evaluation of Progress towards the 2025 Global Target: A Systematic Review

    Article • Nutrients, July 2021, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده, Salpy Nalbandian

  112. Effectiveness of Community Nutrition-Specific Interventions on Improving Malnutrition of Children under 5 Years of Age in the Eastern Mediterranean Region: A Systematic Review and Meta-Analysis

    Article • International Journal of Environmental Research and Public Health, July 2021, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  113. Fatty Acids Quality in Middle Eastern Traditional Dishes, Arabic Sweets and Market Foods Frequently Consumed in Lebanon

    Article • Nutrients, July 2021, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  114. Timing and types of fluids and foods first introduced in a representative sample of toddlers attending day care programs across Lebanon: Are parents following international recommendations?

    Article • Journal of Pediatric Nursing, July 2021, Elsevier

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  115. Impact evaluation of soft drink taxes as part of nutrition policies in Gulf Cooperation Council countries: Bahrain, Kuwait, Oman, Qatar, Saudi Arabia and United Arab Emirates

    Article • F1000Research, June 2021, Faculty of 1000, Ltd.

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  116. Saudi Arabia’s Healthy Food Strategy: Progress & Hurdles in the 2030 Road

    Article • Nutrients, June 2021, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  117. Trend and Causes of Overweight and Obesity among Pre-School Children in Kuwait

    Article • Children, June 2021, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  118. Antenatal Multiple Micronutrient Supplementation in the State of Palestine: A Protocol for Implementation and Evaluation

    Article • Current Developments in Nutrition, June 2021, Oxford University Press (OUP)

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  119. Tea Consumption Reduces Iron Bioavailability from NaFeEDTA in Nonanemic Women and Women with Iron Deficiency Anemia: Stable Iron Isotope Studies in Morocco

    Article • Journal of Nutrition, May 2021, Oxford University Press (OUP)

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  120. Comparison of appropriateness of Nutri-Score and other front-of-pack nutrition labels across a group of Moroccan consumers: awareness, understanding and food choices

    Article • Archives of Public Health, May 2021, Springer Science + Business Media

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  121. Nutrition Assessment of Under-Five Children in Sudan: Tracking the Achievement of the Global Nutrition Targets

    Article • Children, May 2021, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  122. Meta-Analysis and Systematic Review of Micro- and Macro-Nutrient Intakes and Trajectories of Macro-Nutrient Supply in the Eastern Mediterranean Region

    Article • Nutrients, April 2021, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  123. Maintaining Essential Nutrition Services to Underfive Children in Yemen: A Programmatic Adaptation Amidst the COVID-19 Pandemic

    Article • Children, April 2021, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  124. Enabling Food Environment in Kindergartens and Schools in Iran for Promoting Healthy Diet: Is It on the Right Track?

    Article • International Journal of Environmental Research and Public Health, April 2021, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  125. Étude des caractéristiques cliniques et biologiques des patients marocains COVID-19 avec et sans dysfonctionnement olfactif et/ou gustatif

    Article • Nutrition Clinique et Métabolisme, April 2021, Elsevier

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  126. UNDERSTANDING THE COMPLEXITIES OF THE PREVALENCE AND CONTROL OF TRANS FAT IN THE FOOD SUPPLY IN PAKISTAN

    Article • Journal of Hypertension, April 2021, Wolters Kluwer Health

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  127. A Household-Based Survey of Iodine Nutrition in Moroccan Children Shows Iodine Sufficiency at the National Level But Risk of Deficient Intakes in Mountainous Areas

    Article • Children, March 2021, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  128. Satisfaction with code implementation and Baby-friendly practices in the Eastern Mediterranean region: Health professional perspectives from 15 countries

    Article • Indian Journal of Child Health, March 2021, Atharva Scientific Publications

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  129. A Systematic Review of Salt Reduction Initiatives Around the World: A Midterm Evaluation of Progress Towards the 2025 Global Non-Communicable Diseases Salt Reduction Target

    Article • Advances in Nutrition, March 2021, Oxford University Press (OUP)

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  130. Are Countries of the Eastern Mediterranean Region on Track towards Meeting the World Health Assembly Target for Anemia? A Review of Evidence

    Article • International Journal of Environmental Research and Public Health, March 2021, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  131. Unbalanced intakes of sodium and potassium among Tunisian adults: A cross‐sectional study

    Article • Food Science & Nutrition, February 2021, Wiley

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  132. Enacting the code by effective national laws influence trends in exclusive breastfeeding: An analytical study from the East Mediterranean Region

    Article • Indian Journal of Child Health, January 2021, Atharva Scientific Publications

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  133. Impact of sin taxes on consumption volumes of sweetened beverages and soft drinks in Saudi Arabia

    Article • F1000Research, January 2021, Faculty of 1000, Ltd.

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  134. Enhancing nutrition specific interventions through public health policies and public-private partnerships in the Eastern Mediterranean Region: a desk review

    Article • F1000Research, January 2021, Faculty of 1000, Ltd.

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  135. Development of a Lebanese food exchange system based on frequently consumed Eastern Mediterranean traditional dishes and Arabic sweets

    Article • F1000Research, January 2021, Faculty of 1000, Ltd.

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  136. Assessment of Vitamin A Supplementation Practices in Countries of the Eastern Mediterranean Region: Evidence to Implementation

    Article • Journal of Nutritional Science and Vitaminology, January 2021, Center for Academic Publications Japan

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  137. Continuous Skin-to-skin Care Assists Breastfeeding Mothers to Adapt to Sleep Patterns of Night feeds: A Case–control Follow-up Study

    Article • Indian Journal of Child Health, December 2020, Atharva Scientific Publications

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  138. The threshold of salt taste recognition among a sample of Moroccan population

    Article • Nutrition & Food Science, December 2020, Emerald

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  139. Implementation of WHO Recommended Policies and Interventions on Healthy Diet in the Countries of the Eastern Mediterranean Region: From Policy to Action

    Article • Nutrients, November 2020, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  140. Echocardiography of the right ventricle in infancy: Do early feeding practices make a difference?

    Article • Indian Journal of Child Health, November 2020, Atharva Scientific Publications

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  141. Study of Clinical and Biological Characteristics of Moroccan Covid-19 Patients With and Without Olfactory and/or Gustatory Dysfunction

    Article • Frontiers in Physiology, November 2020, Frontiers

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  142. Tackling Childhood Stunting in the Eastern Mediterranean Region in the Context of COVID-19

    Article • Children, November 2020, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  143. Vitamin D Insufficiency and Deficiency in the Eastern Mediterranean Region (EMR)—Misconceptions in Public Health Practice: A Scoping Review 2019-2020

    Article • Journal of Nutritional Science and Vitaminology, October 2020, Center for Academic Publications Japan

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  144. Food Consumption Patterns and Nutrient Intakes of Children and Adolescents in the Eastern Mediterranean Region: A Call for Policy Action

    Article • Nutrients, October 2020, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  145. Impact evaluation of national nutrition policies to address obesity through implementation of sin taxes in Gulf Cooperation Council countries: Bahrain, Saudi Arabia, Oman, United Arab Emirates, Kuwait and Qatar

    Article • F1000Research, October 2020, Faculty of 1000, Ltd.

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  146. Overweight Increases the Risk of Right Ventricular Dysfunction in the non-Breastfed Infants

    Article • International Journal of Scientific Research and Management (IJSRM), October 2020, Research and Analysis Journals

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  147. Passive Smoking is Associated with Risk of Early Onset of Cardiac Dysfunction

    Article • International Journal of Scientific Research and Management (IJSRM), October 2020, Research and Analysis Journals

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  148. Nutritional value of the Middle Eastern diet: analysis of total sugar, salt, and iron in Lebanese traditional dishes

    Article • F1000Research, October 2020, Faculty of 1000, Ltd.

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  149. Leveraging the Food System in the Eastern Mediterranean Region for Better Health and Nutrition: A Case Study from Oman

    Article • International Journal of Environmental Research and Public Health, October 2020, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  150. Impact of sin taxes on consumption volumes of sweetened beverages and soft drinks in Saudi Arabia

    Article • F1000Research, September 2020, Faculty of 1000, Ltd.

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  151. Understanding the complexities of prevalence of trans fat and its control in food supply in Pakistan

    Article • Journal of Clinical Hypertension, July 2020, Wiley

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  152. Food consumption patterns among children and adolescents and their correlation with overweight/obesity in Egypt: A cross-sectional study

    Article • Nursing and Public Health, June 2020, Wroclaw Medical University

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  153. NOURISHING CARE FOR EARLY CHILD DEVELOPMENT IN EASTERN MEDITERRANEAN REGION THROUGH EARLY CHILD NUTRITION: A CASE STUDIES FROM SIX COUNTRIES

    Article • Indian Journal of Child Health, May 2020, Atharva Scientific Publications

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  154. Early Breastfeeding Practices Promote Effective Parenting: An Analytical Study in Countries exposed to Conflict in the Middle East

    Article • April 2020, Science Repository OU

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  155. Trend of Iodine Status in the Eastern Mediterranean Region and Impact of the Universal Salt Iodization Programs: a Narrative Review

    Article • Biological Trace Element Research, March 2020, Springer Science + Business Media

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  156. The occurrence of periodontal diseases and its correlation with different risk factors among a convenient sample of adult Egyptian population: a cross-sectional study

    Article • F1000Research, March 2020, Faculty of 1000, Ltd.

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  157. The Effect of Cesarean Delivery on Child Survival and Early Breastfeeding Practices: Global Data from 103 Provinces in the Eastern Mediterranean Region

    Article • International Journal of Scientific Research and Management (IJSRM), February 2020, Research and Analysis Journals

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  158. Improving Nutrition Information in the Eastern Mediterranean Region: Implementation of Front-Of-Pack Nutrition Labelling

    Article • Nutrients, January 2020, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  159. Implementation of salt reduction strategies should be sped up in Africa: a shout from Morocco

    Article • Pan African Medical Journal, January 2020, Pan African Medical Journal

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  160. Prevalence of periodontal diseases and its correlation with different risk factors among an adult Egyptian population: a cross-sectional study

    Article • F1000Research, October 2019, Faculty of 1000, Ltd.

    Marwa Abbass, Dina Rady, Sara El Moshy, Nermeen AbuBakr, Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده, Mohamed Marzok

  161. An Overview on Acute Malnutrition and Food Insecurity among Children during the Conflict in Yemen

    Article • Children, June 2019, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  162. Infant Feeding and Cardiovascular Disease: A multi-staged analysis from global to country data

    Article • International Journal of Scientific Research and Management (IJSRM), April 2019, Research and Analysis Journals

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  163. Conflict, Nutritional Status and Patterns of Young Child Feeding

    Article • International Journal of Scientific Research and Management (IJSRM), April 2019, Research and Analysis Journals

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  164. Feeding and Risk to Diabetes Mellitus in the Eastern Mediterranean Region

    Article • Diabetes & its Complications, March 2019, SciVision Publishers LLC

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  165. The Regional assessment of the implementation of wheat flour fortification in the Eastern Mediterranean Region

    Article • International Journal of Scientific Research and Management (IJSRM), March 2019, Research and Analysis Journals

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  166. The potential impact of age, gender, body mass index, socioeconomic status and dietary habits on the prevalence of dental caries among Egyptian adults: a cross-sectional study

    Article • F1000Research, March 2019, Faculty of 1000, Ltd.

    Marwa Abbass, Nermeen AbuBakr, Dina Rady, Sara El Moshy, Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  167. Tackling obesity in the Eastern Mediterranean Region

    Article • Eastern Mediterranean Health Journal, February 2019, World Health Organization Regional Office for the Eastern Mediterranean (WHO/EMRO)

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  168. The prevalence of dental caries among Egyptian children and adolescences and its association with age, socioeconomic status, dietary habits and other risk factors. A cross-sectional study

    Article • F1000Research, January 2019, Faculty of 1000, Ltd.

    Marwa Abbass, Sara El Moshy, Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده, Nermeen AbuBakr

  169. Rapid assessment of marketing of unhealthy foods to children in mass media, schools and retail stores in Oman

    Article • Eastern Mediterranean Health Journal, January 2019, World Health Organization Regional Office for the Eastern Mediterranean (WHO/EMRO)

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  170. Regional Overview on Maternal and Child Nutrition and Examples of Nutrition Governance and Policy Responses: Europe, Central Asia and Eastern Mediterranean Regions

    Article • Annals of Nutrition and Metabolism, January 2019, Karger Publishers

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  171. Fat Intake Reduction Strategies among Children and Adults to Eliminate Obesity and Non-Communicable Diseases in the Eastern Mediterranean Region

    Article • Children, June 2018, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  172. Scaling Up Obesity and NCD Prevention in the Eastern Mediterranean Region through Fat Reduction Intake Strategies at Population Levels

    Article • April 2018, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  173. Nutritional Anaemia and Obesity in the Eastern Mediterranean Region: The Protective Role of Breastfeeding for Two Years

    Article • March 2018, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  174. Assessment of the Baby Friendly Hospital Initiative Implementation in the Eastern Mediterranean Region

    Article • Children, March 2018, MDPI AG

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  175. Assessment of salt concentration in bread commonly consumed in the Eastern Mediterranean Region

    Article • Eastern Mediterranean Health Journal, January 2018, World Health Organization Regional Office for the Eastern Mediterranean (WHO/EMRO)

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  176. Implementation of the International Code of Marketing of Breastmilk Substitutes in the Eastern Mediterranean Region

    Article • Eastern Mediterranean Health Journal, January 2018, World Health Organization Regional Office for the Eastern Mediterranean (WHO/EMRO)

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  177. Review of the nutrition situation in the Eastern Mediterranean Region

    Article • Eastern Mediterranean Health Journal, January 2018, World Health Organization Regional Office for the Eastern Mediterranean (WHO/EMRO)

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  178. Salt intake reduction strategies in the Eastern Mediterranean Region

    Article • Eastern Mediterranean Health Journal, January 2018, World Health Organization Regional Office for the Eastern Mediterranean (WHO/EMRO)

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  179. Malnutrition, Mortality and Breastfeeding Practices in the Eastern Mediterranean Region: A Review of the Current Status

    Article • Journal of Pediatric Care, January 2018, Scitechnol Biosoft Pvt. Ltd.

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  180. In-depth Analysis of Mortality in Relation to Malnutrition in Children Under-five of Age in the Eastern Mediterranean Region

    Article • Journal of Nutrition & Weight Loss, January 2018, Longdom Group

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  181. Inventory on the dietary assessment tools available and needed in africa: a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance, research, and prevention of diet-related non-communicable diseases

    Article • Critical Reviews in Food Science and Nutrition, June 2017, Taylor & Francis

    Mr Jephat Chifamba, Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  182. Territorial jurisprudence, ikhtilaf al-darayn: Political boundaries & legal jurisdiction

    Article • Contemporary Islamic Studies, June 2012, QScience

    Samy Ayoub, Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده

  183. Worldwide implementation of the WHO Child Growth Standards

    Article • Public Health Nutrition, April 2012, Cambridge University Press

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده