All Stories

  1. The impact of advanced age on gastrointestinal characteristics that are relevant to oral drug absorption: An AGePOP review

    Article • European Journal of Pharmaceutical Sciences, August 2023, Elsevier

    Associate Prof Christophe Matthys

  2. Are dietary intake and nutritional status of specific polyunsaturated fatty acids correlated with sarcopenia outcomes in community-dwelling older adults with sarcopenia? – Exploratory results from ENHANce

    Article • BMC Geriatrics, May 2023, Springer Science + Business Media

    Associate Prof Christophe Matthys

  3. Using the Behaviour Change Wheel: Development of a mHealth intervention to optimize glycaemic control in adults with type 2 diabetes in Kenya. (Preprint)

    Article • April 2023, JMIR Publications Inc.

    Associate Prof Christophe Matthys

  4. Change in carbohydrate intake one year after Roux-en-Y gastric bypass: A prospective study

    Article • Nutrition and Health, April 2023, SAGE Publications

    Associate Prof Christophe Matthys

  5. Development and validation of a short nutrition literacy scale for young adults

    Article • Frontiers in Nutrition, March 2023, Frontiers

    Associate Prof Christophe Matthys

  6. Emerging adults’ food media experiences: Preferences, opportunities, and barriers for food literacy promotion

    Article • Communications, March 2023, De Gruyter

    Associate Prof Christophe Matthys

  7. Efficacy of Dietary Polyphenols from Whole Foods and Purified Food Polyphenol Extracts in Optimizing Cardiometabolic Health: A Meta-Analysis of Randomized Controlled Trials

    Article • Advances in Nutrition, March 2023, Elsevier

    Associate Prof Christophe Matthys

  8. Effect of a complex lifestyle intervention to optimize metabolic health among females of reproductive age in urban Uganda, a randomized controlled trial

    Article • American Journal of Clinical Nutrition, February 2023, Elsevier

    Associate Prof Christophe Matthys

  9. Effect of sleeve gastrectomy and Roux-en-Y gastric bypass on gastrointestinal physiology

    Article • European Journal of Pharmaceutics and Biopharmaceutics, February 2023, Elsevier

    Associate Prof Christophe Matthys

  10. Correction: Establishing a Belgian Nutrition Society (BNS): Filling the Void

    Article • Archives of Public Health, January 2023, Springer Science + Business Media

    Associate Prof Christophe Matthys

  11. Personalized Dietary Regimens for Inflammatory Bowel Disease: Current Knowledge and Future Perspectives

    Article • Pharmacogenomics and Personalized Medicine, January 2023, Taylor & Francis

    Associate Prof Christophe Matthys

  12. Motivations for nutrition information-seeking behavior among Belgian adults: a qualitative study

    Article • BMC Public Health, December 2022, Springer Science + Business Media

    Associate Prof Christophe Matthys

  13. Development and complications of nutritional deficiencies after bariatric surgery

    Article • Nutrition Research Reviews, November 2022, Cambridge University Press

    Associate Prof Christophe Matthys

  14. Enviroscore: normalization, weighting, and categorization algorithm to evaluate the relative environmental impact of food and drink products

    Article • npj Science of Food, November 2022, Springer Science + Business Media

    Associate Prof Christophe Matthys

  15. Corrigendum: An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide

    Article • Frontiers in Nutrition, October 2022, Frontiers

    Associate Prof Christophe Matthys

  16. Facilitators and Barriers to Healthy Diet in Kenyan Adults with T2DM

    Article • Public Health Nutrition, October 2022, Cambridge University Press

    Associate Prof Christophe Matthys

  17. Association between perceived partner support and lifestyle in mother-father dyads expecting a first child

    Article • Frontiers in Public Health, September 2022, Frontiers

    Associate Prof Christophe Matthys

  18. The cardiometabolic profile and related dietary intake of Ugandans living with HIV and AIDS

    Article • Frontiers in Nutrition, August 2022, Frontiers

    Associate Prof Christophe Matthys

  19. The Nutri-Score nutrition label

    Article • International Journal for Vitamin and Nutrition Research, July 2022, Hogrefe Publishing Group

    Associate Prof Christophe Matthys, Dr Gloria A Aguayo

  20. Guided Gradual Egg-Tolerance Induction in Hen's Egg Allergic Children Tolerating Baked Egg: A Prospective Randomized Trial

    Article • Frontiers in Allergy, May 2022, Frontiers

    Associate Prof Christophe Matthys

  21. Digital nudges to stimulate healthy and pro-environmental food choices in E-groceries

    Article • Appetite, May 2022, Elsevier

    Associate Prof Christophe Matthys

  22. Diet or medication in primary care patients with IBS: the DOMINO study - a randomised trial supported by the Belgian Health Care Knowledge Centre (KCE Trials Programme) and the Rome Foundation Research Institute

    Article • Gut, April 2022, BMJ

    Associate Prof Christophe Matthys

  23. Compliance and Patients’ Perspectives Towards Nutritional Supplementation Following Bariatric Surgery

    Article • Obesity Surgery, April 2022, Springer Science + Business Media

    Associate Prof Christophe Matthys

  24. Editorial: Success and Failures in Implementing Health-Related Changes

    Article • Frontiers in Psychology, March 2022, Frontiers

    Associate Prof Christophe Matthys

  25. The conceptual framework for a combined food literacy and physical activity intervention to optimize metabolic health among women of reproductive age in urban Uganda

    Article • BMC Public Health, February 2022, Springer Science + Business Media

    Associate Prof Christophe Matthys

  26. Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures

    Article • Frontiers in Nutrition, February 2022, Frontiers

    Nahla Al-Bayyari, Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده, Associate Prof Christophe Matthys

  27. Evaluation of a stand-alone mobile mindfulness app in people experiencing infertility: the protocol for an exploratory randomised controlled trial (MoMiFer-RCT)

    Article • BMJ Open, February 2022, BMJ

    Associate Prof Christophe Matthys

  28. A Mixed-Method Approach to Develop and Validate an Integrated Food Literacy Tool for Personalized Food Literacy Guidance

    Article • Frontiers in Nutrition, January 2022, Frontiers

    Associate Prof Christophe Matthys

  29. Bridging gaps in food labelling

    Article • Nutrition Bulletin, January 2022, Wiley

    Associate Prof Christophe Matthys

  30. Clinical and patient-centered implementation outcomes of mHealth interventions for type 2 diabetes in low-and-middle income countries: a systematic review

    Article • International Journal of Behavioral Nutrition and Physical Activity, January 2022, Springer Science + Business Media

    Associate Prof Christophe Matthys

  31. Liraglutide for Weight Management in the Real World: Significant Weight Loss Even if the Maximal Daily Dose Is Not Achieved

    Article • Obesity Facts, November 2021, Karger Publishers

    Associate Prof Christophe Matthys

  32. Dreaming of effective diet change? Motivation, emotions, and dietician presence can all matter

    Article • Journal of Health Psychology, October 2021, SAGE Publications

    Associate Prof Christophe Matthys

  33. Specific contributions of segmental transit times to gut microbiota composition

    Article • Gut, October 2021, BMJ

    Associate Prof Christophe Matthys

  34. Psychosocial Consequences of Bariatric Surgery: Two Sides of a Coin: a Scoping Review

    Article • Obesity Surgery, October 2021, Springer Science + Business Media

    Associate Prof Christophe Matthys

  35. Effect of obesity on gastrointestinal transit, pressure and pH using a wireless motility capsule

    Article • European Journal of Pharmaceutics and Biopharmaceutics, October 2021, Elsevier

    Associate Prof Christophe Matthys

  36. A combined Nutri-Score and ‘Eco-Score’ approach for more nutritious and more environmentally friendly food choices? Evidence from a consumer experiment in Belgium

    Article • Food Quality and Preference, October 2021, Elsevier

    Associate Prof Christophe Matthys

  37. Editorial: Coronavirus Disease (COVID-19): Diet, Inflammation and Nutritional Status

    Article • Frontiers in Nutrition, September 2021, Frontiers

    Associate Prof Christophe Matthys

  38. A multicenter propensity score matched analysis in 73,843 patients of an association of nutritional risk with mortality, length of stay and readmission rates

    Article • American Journal of Clinical Nutrition, September 2021, Elsevier

    Associate Prof Christophe Matthys

  39. The effect of dietary fiber on short chain fatty acid production in Parkinson's disease

    Article • npj Parkinson s Disease, August 2021, Springer Science + Business Media

    Florence Baert, Associate Prof Christophe Matthys

  40. Systematic development of a mobile preconception lifestyle programme for couples undergoing IVF: the PreLiFe-programme

    Article • Human Reproduction, August 2021, Oxford University Press (OUP)

    Associate Prof Christophe Matthys

  41. Personalized Protein Supplementation Improves Total Protein, Leucine, and Energy Intake in (Pre)Sarcopenic Community-Dwelling Older Adults in the ENHANce RCT

    Article • Frontiers in Nutrition, August 2021, Frontiers

    Associate Prof Christophe Matthys

  42. Impact of gastrointestinal tract variability on oral drug absorption and pharmacokinetics: An UNGAP review

    Article • European Journal of Pharmaceutical Sciences, July 2021, Elsevier

    Associate Prof Christophe Matthys

  43. Preconception lifestyle advice for people with infertility

    Article • Cochrane Database of Systematic Reviews, April 2021, Wiley

    Associate Prof Christophe Matthys

  44. Gestational weight gain and postpartum weight retention after bariatric surgery: data from a prospective cohort study

    Article • Surgery for Obesity and Related Diseases, April 2021, Elsevier

    Associate Prof Christophe Matthys

  45. Adaptations in gastrointestinal physiology after sleeve gastrectomy and Roux-en-Y gastric bypass

    Article • The Lancet Gastroenterology & Hepatology, March 2021, Elsevier

    Associate Prof Christophe Matthys

  46. An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide

    Article • Frontiers in Nutrition, February 2021, Frontiers

    Ruxandra Malina Petrescu-Mag, Associate Prof Christophe Matthys

  47. Parkinson's disease patients' perception of taste, aroma and texture of thickened soups.

    Article • Journal of Food Science, January 2021, Wiley

    Florence Baert, Associate Prof Christophe Matthys

  48. A combined Nutri-Score and ‘Eco-Score’ approach for more nutritious and more environmentally friendly food choices? Evidence from a Belgian consumer experiment.

    Article • January 2021, Center for Open Science

    Associate Prof Christophe Matthys

  49. Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food

    Article • Trends in Food Science & Technology, January 2021, Elsevier

    Associate Prof Christophe Matthys

  50. Use of Different Food Image Recognition Platforms in Dietary Assessment: Comparison Study

    Article • JMIR Formative Research, December 2020, JMIR Publications Inc.

    Associate Prof Christophe Matthys

  51. Metabolomic profiling of aqueous humor from glaucoma patients - The metabolomics in surgical ophthalmological patients (MISO) study

    Article • Experimental Eye Research, December 2020, Elsevier

    Associate Prof Christophe Matthys

  52. Accuracy of Nutrient Calculations Using the Consumer-Focused Online App MyFitnessPal: Validation Study

    Article • Journal of Medical Internet Research, October 2020, JMIR Publications Inc.

    Associate Prof Christophe Matthys

  53. Do we need dietary reference values for people with obesity?

    Article • Nutrition Bulletin, October 2020, Wiley

    Associate Prof Christophe Matthys

  54. Determinants of dietary and physical activity behaviours among women of reproductive age in urban Uganda, a qualitative study

    Article • Public Health Nutrition, October 2020, Cambridge University Press

    Associate Prof Christophe Matthys

  55. Mobile-Based Lifestyle Intervention in Women with Glucose Intolerance after Gestational Diabetes Mellitus (MELINDA), A Multicenter Randomized Controlled Trial: Methodology and Design

    Article • Journal of Clinical Medicine, August 2020, MDPI AG

    Associate Prof Christophe Matthys

  56. Food Enviroscore - Methodology description

    Article • August 2020, Center for Open Science

    Associate Prof Christophe Matthys

  57. Reversal of Roux-en-Y Gastric Bypass Fails to Facilitate the Management of Recalcitrant Hypocalcaemia Caused by Primary Hypoparathyroidism

    Article • Obesity Surgery, August 2020, Springer Science + Business Media

    Associate Prof Christophe Matthys

  58. Dietary intake of Parkinson's disease patients

    Article • Frontiers in Nutrition, July 2020, Frontiers

    Florence Baert, Associate Prof Christophe Matthys

  59. The curious fate of bone following bariatric surgery: bone effects of sleeve gastrectomy (SG) and Roux-en-Y gastric bypass (RYGB) in mice

    Article • International Journal of Obesity, June 2020, Springer Science + Business Media

    Prof. dr. Roman Vangoitsenhoven, Associate Prof Christophe Matthys

  60. Determinants of dietary and physical activity behaviours among women of reproductive age in urban sub-Saharan Africa: a systematic review

    Article • British Journal Of Nutrition, May 2020, Cambridge University Press

    Associate Prof Christophe Matthys

  61. Can Improved Legume Varieties Optimize Iron Status in Low- and Middle-Income Countries? A Systematic Review

    Article • Advances in Nutrition, April 2020, Oxford University Press (OUP)

    beatrice kiage, Associate Prof Christophe Matthys

  62. Impact of gastrointestinal physiology on drug absorption in special populations––An UNGAP review

    Article • European Journal of Pharmaceutical Sciences, April 2020, Elsevier

    Associate Prof Christophe Matthys

  63. Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System

    Article • Nutrients, March 2020, MDPI AG

    Associate Prof Christophe Matthys

  64. Can the interRAI home care instrument be applied to the definition criteria of the Global Leadership Initiative on Malnutrition (GLIM)? A longitudinal study

    Article • Clinical Nutrition, March 2020, Elsevier

    Associate Prof Christophe Matthys

  65. Accuracy of Nutrient Calculations Using the Consumer-Focused Online App MyFitnessPal: Validation Study (Preprint)

    Article • February 2020, JMIR Publications Inc.

    Associate Prof Christophe Matthys

  66. Can dietary fiber influence Parkinson's patients' gut microbiota and short chain fatty acid production – an ex-vivo study, preliminary results

    Article • Proceedings of The Nutrition Society, January 2020, Cambridge University Press

    Associate Prof Christophe Matthys

  67. Nonsurgical complications after bariatric surgery

    Article • Proceedings of The Nutrition Society, January 2020, Cambridge University Press

    Associate Prof Christophe Matthys

  68. Development of a food literacy intervention for couples trying to conceive

    Article • Proceedings of The Nutrition Society, January 2020, Cambridge University Press

    Associate Prof Christophe Matthys

  69. Dietary assessment with the online platform MyFitnessPal: a reliable method?

    Article • Proceedings of The Nutrition Society, January 2020, Cambridge University Press

    Associate Prof Christophe Matthys

  70. Use of Different Food Image Recognition Platforms in Dietary Assessment: Comparison Study (Preprint)

    Article • July 2019, JMIR Publications Inc.

    Associate Prof Christophe Matthys

  71. Lifestyle support for infertile couples

    Article • BMJ Open, July 2019, BMJ

    Associate Prof Christophe Matthys, Tessy Boedt

  72. Real-Time Model Predictive Control of Human Bodyweight Based on Energy Intake

    Article • Applied Sciences, June 2019, MDPI AG

    Associate Prof Christophe Matthys

  73. Can we use hepcidine as a marker for supplementation?

    Article • Journal of Trace Elements in Medicine and Biology, March 2019, Elsevier

    Associate Prof Christophe Matthys

  74. How do energy balance-related behaviors cluster in adolescents?

    Article • International Journal of Public Health, December 2018, Springer Science + Business Media

    Dr Elena Azzini, Associate Prof Christophe Matthys

  75. Investigating the nutrient content of food prepared in popular children’s TV cooking shows

    Article • British Food Journal, August 2018, Emerald

    Associate Prof Christophe Matthys

  76. At similar weight loss, dietary composition determines the degree of glycemic improvement in diet-induced obese C57BL/6 mice

    Article • PLoS ONE, July 2018, PLOS

    Associate Prof Christophe Matthys, Prof. dr. Roman Vangoitsenhoven

  77. Diet as a moderator in the association of sedentary behaviors with inflammatory biomarkers among adolescents in the HELENA study

    Article • Zeitschrift für Ernährungswissenschaft, July 2018, Springer Science + Business Media

    Dr Elena Azzini, Associate Prof Christophe Matthys

  78. Bariatric Surgery Does Not Appear to Affect Women's Breast-Milk Composition

    Article • Journal of Nutrition, June 2018, Oxford University Press (OUP)

    Associate Prof Christophe Matthys

  79. Thin bones: Vitamin D and calcium handling after bariatric surgery

    Article • Bone Reports, June 2018, Elsevier

    Associate Prof Christophe Matthys

  80. Do dietary patterns determine levels of vitamin B 6 , folate, and vitamin B 12 intake and corresponding biomarkers in European adolescents? The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

    Article • Nutrition, June 2018, Elsevier

    Dr Elena Azzini, Associate Prof Christophe Matthys

  81. Iron deficiency after bariatric surgery: what is the real problem?

    Article • Proceedings of The Nutrition Society, April 2018, Cambridge University Press

    Associate Prof Christophe Matthys, Nele Steenackers

  82. Acknowledgement Correction: Face-to-Face Versus Mobile Versus Blended Weight Loss Program: Randomized Clinical Trial

    Article • JMIR mhealth and uhealth, March 2018, JMIR Publications Inc.

    Associate Prof Christophe Matthys

  83. Acknowledgement Correction: Face-to-Face Versus Mobile Versus Blended Weight Loss Program: Randomized Clinical Trial (Preprint)

    Article • February 2018, JMIR Publications Inc.

    Associate Prof Christophe Matthys

  84. Joint Data Analysis in Nutritional Epidemiology: Identification of Observational Studies and Minimal Requirements

    Article • Journal of Nutrition, February 2018, Oxford University Press (OUP)

    Associate Prof Christophe Matthys

  85. Correction to: Male Obesity: Epigenetic Origin and Effects in Sperm and Offspring

    Article • Current Molecular Biology Reports, January 2018, Springer Science + Business Media

    Associate Prof Christophe Matthys

  86. Face-to-Face Versus Mobile Versus Blended Weight Loss Program: Randomized Clinical Trial

    Article • JMIR mhealth and uhealth, January 2018, JMIR Publications Inc.

    Associate Prof Christophe Matthys

  87. The relevance of dietary protein after bariatric surgery

    Article • Current Opinion in Clinical Nutrition & Metabolic Care, January 2018, Wolters Kluwer Health

    Associate Prof Christophe Matthys

  88. EMOTIONS RELATED TO THE PROCESS OF EATING BEHAVIOUR CHANGE. THE MEASUREMENT SCALE.

    Article • January 2018, International Institute of Social and Economic Sciences

    Associate Prof Christophe Matthys

  89. Correction to: Contraception, Menstruation, and Sexuality after Bariatric Surgery: a Prospective Cohort Study

    Article • Obesity Surgery, December 2017, Springer Science + Business Media

    Associate Prof Christophe Matthys

  90. Depression and Anxiety: Lack of Associations with an Inadequate Diet in a Sample of Pregnant Women with a History of Bariatric Surgery—a Multicenter Prospective Controlled Cohort Study

    Article • Obesity Surgery, December 2017, Springer Science + Business Media

    Associate Prof Christophe Matthys

  91. Contraception, Menstruation, and Sexuality after Bariatric Surgery: a Prospective Cohort Study

    Article • Obesity Surgery, December 2017, Springer Science + Business Media

    Associate Prof Christophe Matthys

  92. Male Obesity: Epigenetic Origin and Effects in Sperm and Offspring

    Article • Current Molecular Biology Reports, November 2017, Springer Science + Business Media

    Associate Prof Christophe Matthys

  93. MON-P251: Iron Supplements for the Treatment of Iron Deficiency after Roux-En-Y Gastric Bypass

    Article • Clinical Nutrition, September 2017, Elsevier

    Associate Prof Christophe Matthys

  94. Perspective: Essential Study Quality Descriptors for Data from Nutritional Epidemiologic Research

    Article • Advances in Nutrition, September 2017, Oxford University Press (OUP)

    Associate Prof Christophe Matthys

  95. Micronutrient intake, from diet and supplements, and association with status markers in pre- and post-RYGB patients

    Article • Clinical Nutrition, August 2017, Elsevier

    Associate Prof Christophe Matthys

  96. Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative

    Article • Nutrition Research Reviews, February 2017, Cambridge University Press

    Associate Prof Christophe Matthys

  97. Iron and Bariatric Surgery

    Article • January 2017, Elsevier

    Associate Prof Christophe Matthys

  98. Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study

    Article • Nutrition Research, October 2016, Elsevier

    Associate Prof Christophe Matthys

  99. AURORA: bariatric surgery registration in women of reproductive age - a multicenter prospective cohort study

    Article • BMC Pregnancy and Childbirth, July 2016, Springer Science + Business Media

    Associate Prof Christophe Matthys

  100. Drug disposition before and after gastric bypass: fenofibrate and posaconazole

    Article • British Journal of Clinical Pharmacology, July 2016, Wiley

    Associate Prof Christophe Matthys

  101. Risk Factors for Malnutrition in Older Adults: A Systematic Review of the Literature Based on Longitudinal Data

    Article • Advances in Nutrition, May 2016, American Society for Nutrition

    Associate Prof Christophe Matthys

  102. Reassessment of the acrylamide risk: Belgium as a case-study

    Article • Food Control, January 2016, Elsevier

    Associate Prof Christophe Matthys

  103. Dietary intake of non-nutritive sweeteners in type 1 diabetes mellitus children

    Article • Food Additives & Contaminants Part A, November 2015, Taylor & Francis

    Associate Prof Christophe Matthys

  104. Low-Residue and Low-Fiber Diets in Gastrointestinal Disease Management

    Article • Advances in Nutrition, November 2015, Oxford University Press (OUP)

    Associate Prof Christophe Matthys

  105. AURORA: Bariatric surgery registration in women of reproductive age - a multicenter prospective cohort study

    Article • Archives of Public Health, September 2015, Springer Science + Business Media

    Associate Prof Christophe Matthys

  106. Drug disposition and modelling before and after gastric bypass: immediate and controlled-release metoprolol formulations

    Article • British Journal of Clinical Pharmacology, July 2015, Wiley

    Associate Prof Christophe Matthys

  107. Maternal Micronutrient Deficiencies and Related Adverse Neonatal Outcomes after Bariatric Surgery: A Systematic Review

    Article • Advances in Nutrition, July 2015, Oxford University Press (OUP)

    Associate Prof Christophe Matthys

  108. Outcomes of Pregnancy after Bariatric Surgery

    Article • The New England Journal of Medicine and Surgery and the Collateral Branches of Science, June 2015, New England Journal of Medicine (NEJM/MMS)

    Associate Prof Christophe Matthys

  109. Letter to the editor

    Article • The journal of nutrition health & aging, May 2015, Springer Science + Business Media

    Associate Prof Christophe Matthys

  110. Barriers in the Approach of Obese Patients Undergoing Bariatric Surgery in Flemish Hospitals

    Article • Obesity Surgery, April 2015, Springer Science + Business Media

    Associate Prof Christophe Matthys

  111. Letter to the editor

    Article • The journal of nutrition health & aging, April 2015, Springer Science + Business Media

    Associate Prof Christophe Matthys

  112. Breast Milk Macronutrient Composition After Bariatric Surgery

    Article • Obesity Surgery, February 2015, Springer Science + Business Media

    Associate Prof Christophe Matthys

  113. Letter to the editor: Appropriate use of common accepted methodologies

    Article • European Journal of Pediatrics, February 2015, Springer Science + Business Media

    Associate Prof Christophe Matthys

  114. 476: Breast milk macronutrient composition after bariatric surgery

    Article • American Journal of Obstetrics and Gynecology, January 2015, Elsevier

    Associate Prof Christophe Matthys

  115. Foodborne Cereulide Causes Beta-Cell Dysfunction and Apoptosis

    Article • PLoS ONE, August 2014, PLOS

    Associate Prof Christophe Matthys, Prof. dr. Roman Vangoitsenhoven

  116. Monitoring and addressing trends in dietary exposure to micronutrients through voluntarily fortified foods in the European Union

    Article • Trends in Food Science & Technology, June 2014, Elsevier

    Associate Prof Christophe Matthys

  117. Genes and nutrition, is personalised nutrition the next realistic step

    Article • Archives of Public Health, June 2014, Springer Science + Business Media

    Associate Prof Christophe Matthys

  118. Faecal metabolite profiling identifies medium-chain fatty acids as discriminating compounds in IBD

    Article • Gut, May 2014, BMJ

    Associate Prof Christophe Matthys

  119. Creative thinking as an innovative approach to tackle nutrition in times of economic crises

    Article • Nutrition Bulletin, February 2014, Wiley

    Associate Prof Christophe Matthys

  120. Blood Donation, Being Asian, and a History of Iron Deficiency Are Stronger Predictors of Iron Deficiency than Dietary Patterns in Premenopausal Women

    Article • BioMed Research International, January 2014, Hindawi Publishing Corporation

    Associate Prof Christophe Matthys

  121. A pilot study on the impact of maternal diet and preconception body mass index on breast milk macronutrient composition

    Article • Archives of Public Health, January 2014, Springer Science + Business Media

    Associate Prof Christophe Matthys

  122. Iron Deficiency After Roux-en-Y Gastric Bypass: Insufficient Iron Absorption from Oral Iron Supplements

    Article • Obesity Surgery, August 2013, Springer Science + Business Media

    Associate Prof Christophe Matthys

  123. EURRECA—Framework for Aligning Micronutrient Recommendations

    Article • Critical Reviews in Food Science and Nutrition, January 2013, Taylor & Francis

    Associate Prof Christophe Matthys

  124. Suboptimal iron status and associated dietary patterns and practices in premenopausal women living in Auckland, New Zealand

    Article • Zeitschrift für Ernährungswissenschaft, November 2012, Springer Science + Business Media

    Associate Prof Christophe Matthys

  125. The Relative Validity and Reproducibility of an Iron Food Frequency Questionnaire for Identifying Iron-Related Dietary Patterns in Young Women

    Article • Journal of the Academy of Nutrition and Dietetics, August 2012, Elsevier

    Associate Prof Christophe Matthys

  126. The role and requirements of digestible dietary carbohydrates in infants and toddlers

    Article • European Journal of Clinical Nutrition, April 2012, Springer Science + Business Media

    Associate Prof Christophe Matthys

  127. Intake and dietary sources of haem and non-haem iron in Flemish preschoolers

    Article • European Journal of Clinical Nutrition, February 2012, Springer Science + Business Media

    Associate Prof Christophe Matthys

  128. Iron Status and Self-Perceived Health, Well-Being, and Fatigue in Female University Students Living in New Zealand

    Article • Journal of the American College of Nutrition, February 2012, Taylor & Francis

    Associate Prof Christophe Matthys

  129. Antioxidant Vitamin Status (A, E, C, and Beta-Carotene) in European Adolescents - The HELENA Study

    Article • International Journal for Vitamin and Nutrition Research, July 2011, Hogrefe Publishing Group

    Associate Prof Christophe Matthys, Dr Elena Azzini

  130. EURRECA’s Approach for Estimating Micronutrient Requirements

    Article • International Journal for Vitamin and Nutrition Research, July 2011, Hogrefe Publishing Group

    Associate Prof Christophe Matthys

  131. Consumption of plant sterols in Belgium: estimated intakes and sources of naturally occurring plant sterols and β-carotene

    Article • British Journal Of Nutrition, March 2011, Cambridge University Press

    Associate Prof Christophe Matthys

  132. Pilot evaluation of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Food-O-Meter, a computer-tailored nutrition advice for adolescents: a study in six European cities

    Article • Public Health Nutrition, January 2011, Cambridge University Press

    Associate Prof Christophe Matthys

  133. Consumption of plant sterols in Belgium: consumption patterns of plant sterol-enriched foods in Flanders, Belgium

    Article • British Journal Of Nutrition, January 2011, Cambridge University Press

    Associate Prof Christophe Matthys

  134. Projected Prevalence of Inadequate Nutrient Intakes in Europe

    Article • Annals of Nutrition and Metabolism, January 2011, Karger Publishers

    Associate Prof Christophe Matthys

  135. EURRECA: development of tools to improve the alignment of micronutrient recommendations

    Article • European Journal of Clinical Nutrition, November 2010, Springer Science + Business Media

    Associate Prof Christophe Matthys

  136. Relevance of European alignment for micronutrients' recommendation regarding pregnant and lactating women, infants, children and adolescents: an insight into preliminary steps of EURRECA

    Article • September 2010, Wiley

    Associate Prof Christophe Matthys

  137. EURRECA nutritional planning and dietary assessment software tool: NutPlan

    Article • European Journal of Clinical Nutrition, June 2010, Springer Science + Business Media

    Associate Prof Christophe Matthys

  138. Nutri-RecQuest: a web-based search engine on current micronutrient recommendations

    Article • European Journal of Clinical Nutrition, June 2010, Springer Science + Business Media

    Associate Prof Christophe Matthys

  139. Prioritizing micronutrients for the purpose of reviewing their requirements: a protocol developed by EURRECA

    Article • European Journal of Clinical Nutrition, June 2010, Springer Science + Business Media

    Associate Prof Christophe Matthys

  140. Determinants of nutrition knowledge in young and middle-aged Belgian women and the association with their dietary behaviour

    Article • Appetite, June 2009, Elsevier

    Associate Prof Christophe Matthys

  141. Reliability and validity of a healthy diet determinants questionnaire for adolescents

    Article • Public Health Nutrition, February 2009, Cambridge University Press

    Associate Prof Christophe Matthys, Dr Elena Azzini

  142. The relation between the estimated dietary intake of PCDD/Fs and levels in blood in a Flemish population (50–65 years)

    Article • Environment International, January 2009, Elsevier

    Associate Prof Christophe Matthys

  143. Determinants of ferritin and soluble transferrin receptors as iron status parameters in young adult women

    Article • Public Health Nutrition, December 2008, Cambridge University Press

    Associate Prof Christophe Matthys

  144. Food Intakes by Preschool Children in Flanders Compared with Dietary Guidelines

    Article • International Journal of Environmental Research and Public Health, December 2008, MDPI AG

    Associate Prof Christophe Matthys

  145. A feasibility study of using a diet optimization approach in a web-based computer-tailoring intervention for adolescents

    Article • International Journal of Obesity, November 2008, Springer Science + Business Media

    Associate Prof Christophe Matthys

  146. Development and evaluation of a self-administered computerized 24-h dietary recall method for adolescents in Europe

    Article • International Journal of Obesity, November 2008, Springer Science + Business Media

    Associate Prof Christophe Matthys

  147. Reproducibility and relative validity of a semi-quantitative food frequency questionnaire designed for assessing the intake of dioxin-like contaminants

    Article • November 2008, Elsevier

    Associate Prof Christophe Matthys

  148. Study Protocol – Metabolic syndrome, vitamin D and bone status in South Asian women living in Auckland, New Zealand: A randomised, placebo-controlled, double-blind vitamin D intervention

    Article • BMC Public Health, July 2008, Springer Science + Business Media

    Associate Prof Christophe Matthys

  149. Intake assessment for benzoates in different subgroups of the Flemish population

    Article • Food and Chemical Toxicology, February 2008, Elsevier

    Associate Prof Christophe Matthys

  150. P-112 Is waist circumference a useful indicator of markers of metabolic syndrome in South Asian women living in New Zealand?

    Article • Diabetes Research and Clinical Practice, February 2008, Elsevier

    Associate Prof Christophe Matthys

  151. Dietary exposure to dioxin-like compounds in three age groups: Results from the Flemish environment and health study

    Article • Chemosphere, January 2008, Elsevier

    Associate Prof Christophe Matthys

  152. Importance of seafood as nutrient source in the diet of Belgian adolescents

    Article • Journal of Human Nutrition and Dietetics, December 2007, Wiley

    Associate Prof Christophe Matthys

  153. Probabilistic approach to polychlorinated biphenyl (PCB) exposure through eel consumption in recreational fishermenvs. the general population

    Article • December 2007, Taylor & Francis

    Associate Prof Christophe Matthys

  154. Simulated impact of a fish based shift in the population n−3 fatty acids intake on exposure to dioxins and dioxin-like compounds

    Article • Food and Chemical Toxicology, November 2007, Elsevier

    Associate Prof Christophe Matthys

  155. Validity and Reproducibility of an Adolescent Web-Based Food Frequency Questionnaire

    Article • Journal of the American Dietetic Association, April 2007, Elsevier

    Associate Prof Christophe Matthys

  156. Breakfast habits affect overall nutrient profiles in adolescents

    Article • Public Health Nutrition, March 2007, Cambridge University Press

    Associate Prof Christophe Matthys

  157. Evaluation of a 2-day food record to determine iron, calcium and vitamin C intake in young Belgian women

    Article • European Journal of Clinical Nutrition, February 2007, Springer Science + Business Media

    Associate Prof Christophe Matthys

  158. Predictors of misreporting in an elderly population: the ‘Quality of life after 65’ study

    Article • Public Health Nutrition, January 2007, Cambridge University Press

    Associate Prof Christophe Matthys

  159. Het voedingspatroon van Vlaamse adolescenten

    Article • Tijdschrift voor Geneeskunde, January 2007, Peeters Publishers

    Associate Prof Christophe Matthys

  160. Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids

    Article • Lipids, May 2006, Wiley

    Associate Prof Christophe Matthys

  161. Adolescents’ education and their diet recorded by 7-day food records

    Article • International Journal of Public Health, April 2006, Springer Science + Business Media

    Associate Prof Christophe Matthys

  162. Validity and reproducibility of a semi-quantitative food-frequency questionnaire for estimating calcium intake in Belgian preschool children

    Article • British Journal Of Nutrition, April 2006, Cambridge University Press

    Associate Prof Christophe Matthys

  163. Sources of saturated fatty acids in Belgian adolescents' diet: implications for the development of food-based dietary guidelines

    Article • British Journal Of Nutrition, March 2006, Cambridge University Press

    Associate Prof Christophe Matthys

  164. Healthy Food and Nutrient Index and All Cause Mortality

    Article • European Journal of Epidemiology, February 2006, Springer Science + Business Media

    Associate Prof Christophe Matthys

  165. Simulated changes in fatty acid intake in humans through n-3 fatty acid enrichment of foods from animal origin

    Article • Journal of the Science of Food and Agriculture, January 2006, Wiley

    Associate Prof Christophe Matthys

  166. How to measure dietary intake and food habits in adolescence: the European perspective

    Article • International Journal of Obesity, September 2005, Springer Science + Business Media

    Associate Prof Christophe Matthys

  167. Iron intake and dietary sources of iron in Flemish adolescents

    Article • European Journal of Clinical Nutrition, May 2005, Springer Science + Business Media

    Associate Prof Christophe Matthys

  168. A concise overview of national nutrition action plans in the European Union Member States

    Article • Public Health Nutrition, May 2005, Cambridge University Press

    Associate Prof Christophe Matthys

  169. Young adolescents' nutrition assessment on computer (YANA-C)

    Article • European Journal of Clinical Nutrition, March 2005, Springer Science + Business Media

    Associate Prof Christophe Matthys

  170. Risk assessment of dietary acrylamide intake in Flemish adolescents

    Article • Food and Chemical Toxicology, February 2005, Elsevier

    Associate Prof Christophe Matthys

  171. Reliability and validity of a computerized questionnaire to measure fat intake in Belgium

    Article • Nutrition Research, August 2004, Elsevier

    Associate Prof Christophe Matthys

  172. Validity and reproducibility of a computerised tool for assessing the iron, calcium and vitamin C intake of Belgian women

    Article • European Journal of Clinical Nutrition, March 2004, Springer Science + Business Media

    Associate Prof Christophe Matthys

  173. Lower high-density lipoprotein cholesterol and increased omega-6 polyunsaturated fatty acids in first-degree relatives of bipolar patients

    Article • Psychological Medicine, January 2004, Cambridge University Press

    Associate Prof Christophe Matthys

  174. 209 Probabilistic exposure assessment for acrylamide in flemish adolescents

    Article • Toxicology Letters, September 2003, Elsevier

    Associate Prof Christophe Matthys

  175. Estimated energy intake, macronutrient intake and meal pattern of Flemish adolescents

    Article • European Journal of Clinical Nutrition, February 2003, Springer Science + Business Media

    Associate Prof Christophe Matthys

  176. Maternal and umbilical fatty acid status in relation to maternal diet

    Article • Prostaglandins Leukotrienes and Essential Fatty Acids, December 2002, Elsevier

    Associate Prof Christophe Matthys