All Stories

  1. Nutrition Controversies and Advances in Autoimmune Disease

    Article • August 2024, IGI Global

    Ahmed Alhussaini

  2. Addressing Global Food Security Through Cellular Agriculture

    Article • July 2024, IGI Global

    Ahmed Alhussaini

  3. In Vitro Cultured Meat

    Article • July 2024, IGI Global

    Ahmed Alhussaini

  4. The Role of Cellular Agriculture in Mitigating Climate Change

    Article • July 2024, IGI Global

    Ahmed Alhussaini

  5. Cellular Agriculture for Revolutionized Food Production

    Article • July 2024, IGI Global

    Ahmed Alhussaini

  6. Biofilm formation and regulating genes of Salmonella enterica recovered from chicken and fish samples.

    Article • Benha Veterinary Medical Journal, July 2024, Egypts Presidential Specialized Council for Education and Scientific Research

    Ahmed Alhussaini

  7. Matrix-assisted laser desorption-ionization-time-of-flight mass spectrometry as an efficient proteomic approach for identification of Salmonella isolates recovered from food of animal origins

    Article • Benha Veterinary Medical Journal, July 2024, Egypts Presidential Specialized Council for Education and Scientific Research

    Ahmed Alhussaini

  8. Molecular Docking analysis of the antibacterial effect of pomegranate (Punica granatum) fruit molasses bioactive compounds

    Article • Benha Veterinary Medical Journal, July 2024, Egypts Presidential Specialized Council for Education and Scientific Research

    Ahmed Alhussaini

  9. The effect of a 3D-modeled pyramidal packing shape on the growth of foodborne pathogens inoculated in ribeye-lion at dynamic room temperatures.

    Article • Benha Veterinary Medical Journal, July 2024, Egypts Presidential Specialized Council for Education and Scientific Research

    Ahmed Alhussaini

  10. Climate changes and food-borne pathogens: the impact on human health and mitigation strategy

    Article • Climatic Change, June 2024, Springer Science + Business Media

    Ahmed Alhussaini

  11. From acute food insecurity to famine: how the 2023/2024 war on Gaza has dramatically set back sustainable development goal 2 to end hunger

    Article • Frontiers in Sustainable Food Systems, May 2024, Frontiers

    Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده, Ahmed Alhussaini

  12. Yogurt fortified with enzyme-modified egg white lysozyme impact on sensory, physicochemical, and microbiological properties and potential for functional product development

    Article • Journal of Agriculture and Food Research, December 2023, Elsevier

    Ahmed Alhussaini

  13. Prevalence and antibiotic resistance patterns of Aeromonas and Pseudomonas species recovered from aquatic foods sold at the retail market in Egypt.

    Article • Benha Veterinary Medical Journal, October 2023, Egypts Presidential Specialized Council for Education and Scientific Research

    Ahmed Alhussaini

  14. Brief report first report of the in vitro ovicidal activity of camel milk and its fractions on zoonotic-liver fluke (Fasciola gigantica) eggs

    Article • Veterinary Research Communications, May 2023, Springer Science + Business Media

    Ahmed Alhussaini

  15. Prevalence, antibiotic resistance patterns, and biofilm formation ability of Enterobacterales recovered from food of animal origin in Egypt

    Article • Veterinary World, February 2023, Veterinary World

    Ahmed Alhussaini

  16. Prevalence and molecular characterization of foodborne and human‐derived Salmonella strains for resistance to critically important antibiotics

    Article • Transboundary and Emerging Diseases, April 2022, Wiley

    Ahmed Alhussaini

  17. Modified form of the Elnady Techinque for tissues preservation

    Article • Benha Veterinary Medical Journal, January 2022, Egypts Presidential Specialized Council for Education and Scientific Research

    Ahmed Alhussaini

  18. Ultrasound Changes in Meat Yield of Shami Goats (Capra aegagrus hircus) Fed Diet Supplemented with Zinc Oxide Nanoparticles

    Article • Small Ruminant Research, July 2021, Elsevier

    Ahmed Alhussaini

  19. Prevalence and Characterization of Coagulase Positive Staphylococci from Food Products and Human Specimens in Egypt

    Article • Antibiotics, January 2021, MDPI AG

    Ahmed Alhussaini

  20. Impact of Dietary Betaine and Metabolizable Energy Levels on Profiles of Proteins and Lipids, Bioenergetics, Peroxidation and Quality of Meat in Japanese Quail

    Article • Animals, January 2021, MDPI AG

    Ahmed Alhussaini

  21. Biofilm Formation by Staphylococcus aureus isolated from Some Egyptian Meat processing Plants and Hotels' Environments: with Special Reference to its Sensitivity to Sanitizers

    Article • Benha Veterinary Medical Journal, September 2019, Egypts Presidential Specialized Council for Education and Scientific Research

    Ahmed Alhussaini