All Stories

  1. Molecular Identification of Yeasts and Lactic Acid Bacteria Involved in the Production of Beninese Fermented Food Degue

    Article • The Open Biotechnology Journal, September 2017, Bentham Science Publishers

    Professor Angel Angelov

  2. Proteomes of Lactobacillus delbrueckii subsp. bulgaricus LBB.B5 Incubated in Milk at Optimal and Low Temperatures

    Article • mSystems, September 2017, ASM Journals

    Professor Angel Angelov, Maria Marco

  3. Starch utilization routes in lactic acid bacteria: New insight by gene expression assay

    Article • Starch - Stärke, May 2016, Wiley

    Professor Angel Angelov, Dr Velitchka Gotcheva

  4. Safety Assessment and Regulations for Food Ingredients Derived from Plant in Vitro Systems

    Article • January 2016, Springer Science + Business Media

    Dr Velitchka Gotcheva, Professor Angel Angelov

  5. Mycoflora of fresh chokeberry (Aronia melanocarpa) and ochratoxin-producing ability ofPenicilliumisolates

    Article • Quality Assurance and Safety of Crops & Foods, February 2015, Wageningen Academic Publishers

    Professor Angel Angelov, Dr Velitchka Gotcheva

  6. Time lag model for batch bioreactor simulation accounting the effect of micro-organism mortality

    Article • Biotechnology & Biotechnological Equipment, January 2015, Taylor & Francis

    Professor Angel Angelov

  7. Rapid Methods for Quality Assurance of Foods: the Next Decade with Polymerase Chain Reaction (PCR)-Based Food Monitoring

    Article • Food Analytical Methods, July 2014, Springer Science + Business Media

    Professor Angel Angelov, Dr Velitchka Gotcheva

  8. PCR revisited: a case for revalidation of PCR assays for microorganisms using identification of Campylobacter species as an exemplar

    Article • Quality Assurance and Safety of Crops & Foods, March 2013, Codon Publications

    Dr Vincenzina Fusco, Professor Angel Angelov, Dr Velitchka Gotcheva

  9. A Modified CTAB Method for DNA Extraction from Soybean and Meat Products

    Article • Biotechnology & Biotechnological Equipment, January 2013, Taylor & Francis

    Professor Angel Angelov, Dr Velitchka Gotcheva

  10. Biologically Active Compounds with Antitumor Activity in Propolis Extracts from Different Geographic Regions

    Article • Biotechnology & Biotechnological Equipment, January 2013, Taylor & Francis

    Professor Angel Angelov, Dr Velitchka Gotcheva

  11. Phytase production by Candida melibiosica 2491 alkalophylic strain

    Article • Emirates Journal of Food and Agriculture, January 2013, Faculty of Food and Agriculture, United Arab Emirates University

    Professor Angel Angelov, Dr Velitchka Gotcheva

  12. Targeting Genes of Cd Induced Oxidative Stress Response in Yeasts

    Article • Biotechnology & Biotechnological Equipment, January 2013, Taylor & Francis

    Professor Angel Angelov

  13. Formation of volatiles and fattyacids of therapeutic importance in the probiotic Lactobacillus plantarum LPcfr adapted to resist GIT conditions

    Article • Journal of Food Science and Technology, October 2010, Springer Science + Business Media

    Professor Angel Angelov, Dr Velitchka Gotcheva

  14. Effect of Cd2+on the Antioxidant Status ofShizosaccharomyces Pombe

    Article • Biotechnology & Biotechnological Equipment, January 2010, Taylor & Francis

    Professor Angel Angelov

  15. Production of Inorganic Nanoparticles by Microorganisms

    Article • Chemical Engineering & Technology, July 2009, Wiley

    Professor Angel Angelov, Dr Velitchka Gotcheva

  16. Biopartikel: Eine Alternative zur Produktion nanoskaliger anorganischer Partikel

    Article • Chemie Ingenieur Technik, June 2009, Wiley

    Professor Angel Angelov

  17. Towards harmonized approaches for mycotoxin analyses: an assessment

    Article • Quality Assurance and Safety of Crops & Foods, June 2009, Wageningen Academic Publishers

    Professor Angel Angelov, Dr Velitchka Gotcheva

  18. Effect of furfural on nitrogen assimilating enzymes of the lactose utilizing yeasts Candida blankii 35 and Candida pseudotropicalis 11

    Article • Enzyme and Microbial Technology, September 2008, Elsevier

    Professor Angel Angelov, Dr Velitchka Gotcheva

  19. Accumulation of CdS nanoparticles by yeasts in a fed-batch bioprocess

    Article • Journal of Biotechnology, December 2007, Elsevier

    Professor Angel Angelov

  20. Aspergillus niger pH 2.1 optimum acid phosphatase with high affinity for phytate

    Article • Folia Microbiologica, November 2006, Springer Science + Business Media

    Professor Angel Angelov

  21. Development of a new oat-based probiotic drink

    Article • International Journal of Food Microbiology, October 2006, Elsevier

    Professor Angel Angelov, Dr Velitchka Gotcheva

  22. Effect of furfural on carbon metabolism key enzymes of lactose-assimilating yeasts

    Article • Enzyme and Microbial Technology, September 2006, Elsevier

    Professor Angel Angelov, Dr Velitchka Gotcheva

  23. Application of pure and mixed probiotic lactic acid bacteria and yeast cultures for oat fermentation

    Article • Journal of the Science of Food and Agriculture, January 2005, Wiley

    Professor Angel Angelov, Dr Velitchka Gotcheva

  24. Aspergillus NigerPhytase: Purification and Characterization

    Article • Biotechnology & Biotechnological Equipment, January 2005, Taylor & Francis

    Professor Angel Angelov

  25. Effect of furfural on the growth of lactose-utilizing Candida Blankii 35

    Article • World Journal of Microbiology and Biotechnology, January 2004, Springer Science + Business Media

    Professor Angel Angelov

  26. ASSESSMENT OF POTENTIAL PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA AND YEAST STRAINS

    Article • Food Biotechnology, January 2002, Taylor & Francis

    Professor Angel Angelov, Dr Velitchka Gotcheva

  27. Lactic acid bacteria and yeasts in kefir grains and kefir made from them

    Article • Journal of Industrial Microbiology & Biotechnology, January 2002, Springer Science + Business Media

    Professor Angel Angelov

  28. Mineral composition of Bulgarian wheat bread

    Article • European Food Research and Technology, September 2001, Springer Science + Business Media

    Professor Angel Angelov

  29. Monitoring the fermentation of the traditional Bulgarian �beverage boza

    Article • International Journal of Food Science & Technology, February 2001, Wiley

    Professor Angel Angelov, Dr Velitchka Gotcheva

  30. Microflora identification of the Bulgarian cereal-based fermented beverage boza

    Article • Process Biochemistry, September 2000, Elsevier

    Professor Angel Angelov, Dr Velitchka Gotcheva

  31. Strains selection of baker's yeast with improved technological properties

    Article • Food Research International, April 1996, Elsevier

    Professor Angel Angelov

  32. Biosynthesis of invertase by Saccharomyces cerevisiae with sugarcane molasses as substrate

    Article • World Journal of Microbiology and Biotechnology, November 1993, Springer Science + Business Media

    Professor Angel Angelov