All Stories

  1. Starch utilization routes in lactic acid bacteria: New insight by gene expression assay

    Article • Starch - Stärke, May 2016, Wiley

    Professor Angel Angelov, Dr Velitchka Gotcheva

  2. Safety Assessment and Regulations for Food Ingredients Derived from Plant in Vitro Systems

    Article • January 2016, Springer Science + Business Media

    Dr Velitchka Gotcheva, Professor Angel Angelov

  3. Mycoflora of fresh chokeberry (Aronia melanocarpa) and ochratoxin-producing ability ofPenicilliumisolates

    Article • Quality Assurance and Safety of Crops & Foods, February 2015, Wageningen Academic Publishers

    Professor Angel Angelov, Dr Velitchka Gotcheva

  4. Assessment of Lactic Acid Bacteria and Enterobacteriaceae Counts in Bulgarian Probiotic Products by TEMPO® System and ISO Methods

    Article • Journal of Nutritional Health & Food Engineering, September 2014, MedCrave Group LLC

    Dr Velitchka Gotcheva

  5. Rapid Methods for Quality Assurance of Foods: the Next Decade with Polymerase Chain Reaction (PCR)-Based Food Monitoring

    Article • Food Analytical Methods, July 2014, Springer Science + Business Media

    Professor Angel Angelov, Dr Velitchka Gotcheva

  6. A decade with nucleic acid-based microbiological methods in safety control of foods

    Article • Letters in Applied Microbiology, June 2014, Oxford University Press (OUP)

    Dr Tomas Kuchta, Dr Velitchka Gotcheva

  7. PCR revisited: a case for revalidation of PCR assays for microorganisms using identification of Campylobacter species as an exemplar

    Article • Quality Assurance and Safety of Crops & Foods, March 2013, Codon Publications

    Dr Vincenzina Fusco, Professor Angel Angelov, Dr Velitchka Gotcheva

  8. A Modified CTAB Method for DNA Extraction from Soybean and Meat Products

    Article • Biotechnology & Biotechnological Equipment, January 2013, Taylor & Francis

    Professor Angel Angelov, Dr Velitchka Gotcheva

  9. Biologically Active Compounds with Antitumor Activity in Propolis Extracts from Different Geographic Regions

    Article • Biotechnology & Biotechnological Equipment, January 2013, Taylor & Francis

    Professor Angel Angelov, Dr Velitchka Gotcheva

  10. Phytase production by Candida melibiosica 2491 alkalophylic strain

    Article • Emirates Journal of Food and Agriculture, January 2013, Faculty of Food and Agriculture, United Arab Emirates University

    Professor Angel Angelov, Dr Velitchka Gotcheva

  11. Challenges in Food Scientist Training in a global setting

    Article • International Journal of Food Studies, October 2012, ISEKI Food Association

    Dr Velitchka Gotcheva

  12. Formation of volatiles and fattyacids of therapeutic importance in the probiotic Lactobacillus plantarum LPcfr adapted to resist GIT conditions

    Article • Journal of Food Science and Technology, October 2010, Springer Science + Business Media

    Professor Angel Angelov, Dr Velitchka Gotcheva

  13. Production of Inorganic Nanoparticles by Microorganisms

    Article • Chemical Engineering & Technology, July 2009, Wiley

    Professor Angel Angelov, Dr Velitchka Gotcheva

  14. Towards harmonized approaches for mycotoxin analyses: an assessment

    Article • Quality Assurance and Safety of Crops & Foods, June 2009, Wageningen Academic Publishers

    Professor Angel Angelov, Dr Velitchka Gotcheva

  15. Effect of furfural on nitrogen assimilating enzymes of the lactose utilizing yeasts Candida blankii 35 and Candida pseudotropicalis 11

    Article • Enzyme and Microbial Technology, September 2008, Elsevier

    Professor Angel Angelov, Dr Velitchka Gotcheva

  16. In Vitro Fermentation Response of Laying Hen Cecal Bacteria to Combinations of Fructooligosaccharide Prebiotics with Alfalfa or a Layer Ration

    Article • Poultry Science, July 2008, Oxford University Press (OUP)

    Dr Velitchka Gotcheva, Dejan Vidanovic

  17. Development of a new oat-based probiotic drink

    Article • International Journal of Food Microbiology, October 2006, Elsevier

    Professor Angel Angelov, Dr Velitchka Gotcheva

  18. Effect of furfural on carbon metabolism key enzymes of lactose-assimilating yeasts

    Article • Enzyme and Microbial Technology, September 2006, Elsevier

    Professor Angel Angelov, Dr Velitchka Gotcheva

  19. Application of pure and mixed probiotic lactic acid bacteria and yeast cultures for oat fermentation

    Article • Journal of the Science of Food and Agriculture, January 2005, Wiley

    Professor Angel Angelov, Dr Velitchka Gotcheva

  20. ASSESSMENT OF POTENTIAL PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA AND YEAST STRAINS

    Article • Food Biotechnology, January 2002, Taylor & Francis

    Professor Angel Angelov, Dr Velitchka Gotcheva

  21. Mutant Hansenula polymorpha Strain with Constitutive Alcohol Oxidase and Peroxisome Biosynthesis

    Article • Zeitschrift für Naturforschung C, January 2002, De Gruyter

    Dr Velitchka Gotcheva

  22. Monitoring the fermentation of the traditional Bulgarian �beverage boza

    Article • International Journal of Food Science & Technology, February 2001, Wiley

    Professor Angel Angelov, Dr Velitchka Gotcheva

  23. Microflora identification of the Bulgarian cereal-based fermented beverage boza

    Article • Process Biochemistry, September 2000, Elsevier

    Professor Angel Angelov, Dr Velitchka Gotcheva