All Stories

  1. Improved assessments of bulk milk microbiota composition via sample preparation and DNA extraction methods

    Article • PLoS ONE, September 2022, PLOS

    Maria Marco

  2. Abundance, diversity and plant‐specific adaptations of plant‐associated lactic acid bacteria

    Article • Environmental Microbiology Reports, October 2019, Wiley

    Maria Marco

  3. The Role of the Gut Microbiome in Predicting Response to Diet and the Development of Precision Nutrition Models. Part II: Results

    Article • Advances in Nutrition, June 2019, Oxford University Press (OUP)

    Maria Marco

  4. The Role of the Gut Microbiome in Predicting Response to Diet and the Development of Precision Nutrition Models—Part I: Overview of Current Methods

    Article • Advances in Nutrition, June 2019, Oxford University Press (OUP)

    Maria Marco

  5. Sensitivity to the two peptide bacteriocin plantaricin EF is dependent on CorC , a membrane‐bound, magnesium/cobalt efflux protein

    Article • MicrobiologyOpen, March 2019, Wiley

    Maria Marco, Dustin Heeney

  6. Synergy between Probiotic Lactobacillus casei and Milk to Maintain Barrier Integrity of Intestinal Epithelial Cells

    Article • Journal of Agricultural and Food Chemistry, February 2019, American Chemical Society (ACS)

    Maria Marco, Dustin Heeney

  7. Lactobacillus plantarum bacteriocin is associated with intestinal and systemic improvements in diet-induced obese mice and maintains epithelial barrier integrity in vitro

    Article • Gut Microbes, November 2018, Taylor & Francis

    Maria Marco, Dustin Heeney

  8. Impact of DNA Sequencing and Analysis Methods on 16S rRNA Gene Bacterial Community Analysis of Dairy Products

    Article • mSphere, October 2018, ASM Journals

    Maria Marco

  9. Bacteriocin biosynthesis contributes to the anti-inflammatory capacities of probiotic Lactobacillus plantarum

    Article • Beneficial Microbes, February 2018, Wageningen Academic Publishers

    Benjamin Golomb, Dustin Heeney, Maria Marco

  10. Proteomes of Lactobacillus delbrueckii subsp. bulgaricus LBB.B5 Incubated in Milk at Optimal and Low Temperatures

    Article • mSystems, September 2017, ASM Journals

    Professor Angel Angelov, Maria Marco

  11. The Lactococcus lactis KF147 nonribosomal peptide synthetase/polyketide synthase system confers resistance to oxidative stress during growth on plant leaf tissue lysate

    Article • MicrobiologyOpen, September 2017, Wiley

    Benjamin Golomb, Maria Marco

  12. Effects of Exogenous Yeast and Bacteria on the Microbial Population Dynamics and Outcomes of Olive Fermentations

    Article • mSphere, January 2017, ASM Journals

    Maria Marco

  13. Attenuation of Colitis by Lactobacillus casei BL23 Is Dependent on the Dairy Delivery Matrix

    Article • Applied and Environmental Microbiology, July 2015, ASM Journals

    Maria Marco

  14. Lactococcus lactis Metabolism and Gene Expression during Growth on Plant Tissues

    Article • Journal of Bacteriology, November 2014, ASM Journals

    Maria Marco

  15. Phyllosphere Microbiota Composition and Microbial Community Transplantation on Lettuce Plants Grown Indoors

    Article • mBio, August 2014, ASM Journals

    Maria Marco

  16. Short communication: Effect of milk and milk containing Lactobacillus casei on the intestinal microbiota of mice

    Article • Journal of Dairy Science, April 2014, American Dairy Science Association

    Maria Marco

  17. Draft Genome Sequence of Fructophilic Lactobacillus florum

    Article • Genome Announcements, January 2013, ASM Journals

    Maria Marco

  18. Impact of bacterial genomics on determining quality and safety in the dairy production chain

    Article • International Dairy Journal, May 2008, Elsevier

    Maria Marco