All Stories

  1. Are unmanned smart hotels du jour or are they here forever? Experiential pathway analysis of antecedents of satisfaction and loyalty
  2. The effects of hotel employee ternary safety behavior on negative safety outcomes: the moderation of job vigor and emotional exhaustion
  3. Transformational tourism – a systematic literature review and research agenda
  4. Can communication messages affect promotion of international air travel in preparation for the post COVID-19 pandemic era?
  5. Hotel employee perceived crisis shocks: Conceptual and scale development
  6. Crisis in the city? A systematic literature review of crises and tourism cities
  7. Editorial: Land Issues and Their Impact on Tourism Development
  8. The shopping behaviour of Chinese outbound tourists
  9. Drinking in style? Literature review of luxury wine consumption
  10. The effect of destination source credibility on tourist environmentally responsible behavior: an application of stimulus-organism-response theory
  11. Travel app shopping on smartphones: understanding the success factors influencing in-app travel purchase intentions
  12. Technology acceptance before and after COVID-19: no-touch service from hotel robots
  13. Landscape and Unique Fascination: A Dual-Case Study on the Antecedents of Tourist Pro-Environmental Behavioral Intentions
  14. Predicting Private and Public Pro-Environmental Behaviors in Rural Tourism Contexts Using SEM and fsQCA: The Role of Destination Image and Relationship Quality
  15. The effects of virtual reality tourism involvement on place attachment and behavioral intentions: virtual reality tourism of the Yellow Crane Tower in Wuhan
  16. The consumer is first in tourism marketing
  17. Consumer behaviour in tourism
  18. Marketing communications
  19. Marketing plan and marketing mix
  20. Tourism distribution channels
  21. Marketing performance measurement
  22. Technology and e-marketing
  23. Market and marketing research
  24. Social responsibility and ethical tourism
  25. Consumer use of social media
  26. Regional development, marketing and partnerships
  27. Events and their development and marketing
  28. Market segmentation
  29. Customer relationship management
  30. Product development and innovation
  31. Positioning, image and branding
  32. What Shapes Activity Preferences? The Role of Tourist Personality, Destination Personality and Destination Image: Evidence from Serbia
  33. Keeping up with the drones! Techno-social dimensions of tourist drone videography
  34. Multi-stakeholder perspectives on the impacts of service robots in urban hotel rooms
  35. A Measurement Framework for Socially Sustainable Tourist Behaviour
  36. Now is the time: VFR travel desperately seeking respect
  37. Rural and Urban Land Tourism and Destination Image: A Dual-Case Study Approach Examining Energy-Saving Behavior and Loyalty
  38. Globalisation and world tourism cities
  39. World tourism cities in crisis times
  40. Future opportunities for world tourism cities
  41. Marketing and branding of world tourism cities
  42. Planning and development of world tourism cities
  43. The rise of the Asian world tourism cities
  44. Sustainability in world cities
  45. Smart cities and smart tourism in cities
  46. Quality of life and resident well-being in world tourism cities
  47. What is a world tourism city?
  48. The growth of the urban tourism phenomenon
  49. City destination management
  50. Does a healthy diet travel? Motivations, satisfaction and loyalty with plant-based food dining at destinations
  51. Understanding British and Danish sailing tourism markets: an analysis based on Kano's Evaluation Matrix
  52. How High-Performance HR Practices and LMX Affect Employee Engagement and Creativity in Hospitality
  53. The influence of green trust on travel agency intentions to promote low‐carbon tours for the purpose of sustainable development
  54. Innovative or Not? The Effects of Consumer Perceived Value on Purchase Intentions for the Palace Museum’s Cultural and Creative Products
  55. Experiences, Motivations, Perceptions, and Attitudes Regarding Ethnic Minority Village Tourism
  56. Tourism Crises and Impacts on Destinations: A Systematic Review of the Tourism and Hospitality Literature
  57. Extending the memorable tourism experience model: a study of coffee tourism in Vietnam
  58. The effects of risk message frames on post-pandemic travel intentions: the moderation of empathy and perceived waiting time
  59. Does brand love matter to casual restaurants? A multi-group path analysis
  60. On being warm and friendly: the effect of socially responsible human resource management on employee fears of the threats of COVID-19
  61. Being sustainable: The three‐way interactive effects of CSR , green human resource management, and responsible leadership on employee green behavior and task performance
  62. The Analysis of Critical Success Factors for In-Town Check-In in Taiwan
  63. A risk perception scale for travel to a crisis epicentre: visiting Wuhan after COVID-19
  64. Fuzzy Modelling of Tourist Motivation: An Age-Related Model for Sustainable, Multi-Attraction, Urban Destinations
  65. Incentives and motivations of Chinese destination management organization officers
  66. How do food consumption motivations and emotions affect the experiential values and well-being of foodies?
  67. Responding to a major global crisis: the effects of hotel safety leadership on employee safety behavior during COVID-19
  68. Routledge Handbook of Tourism Cities
  69. Developing a Scale to Measure Tourist Perceived Safety
  70. Effects of tourism CSR on employee psychological capital in the COVID-19 crisis: from the perspective of conservation of resources theory
  71. Fostering Resident Pro-Environmental Behavior: The Roles of Destination Image and Confucian Culture
  72. Smart city communication via social media: Analysing residents' and visitors' engagement
  73. All work and no play? Antecedents of the leisure involvement of Taiwan expatriate managers in Mainland China
  74. Threat or treat for tourism organizations? The Copenhagen Zoo social media storm
  75. Social servicescape and Asian students: An analysis of spring break island bed and breakfast experiences in Taiwan
  76. The right brew? An analysis of the tourism experiences in rural Taiwan's coffee estates
  77. The view from above: the relevance of shared aerial drone videos for destination marketing
  78. The impacts of corporate social responsibility on OCB and task performance in hospitality
  79. Efficiency evaluation of hotel operations in Mainland China based on the superefficiency SBM model
  80. City tourism destinations and terrorism – a worrying trend for now, but could it get worse?
  81. Marketing and Managing Tourism Destinations
  82. Digital marketing and ICTs
  83. Destination integrated marketing communications
  84. Destination management research
  85. Destination marketing planning
  86. Destination product development
  87. Destination branding
  88. Visitor management
  89. Destination planning
  90. The touring reader: Understanding the bibliophile's experience of literary tourism
  91. Korean Golf Tourism in China: Place, Perception and Narratives
  92. The Relationships among Leisure Involvement, Organizational Commitment and Well-Being: Viewpoints from Sport Fans in Asia
  93. Will the Future Be Greener? The Environmental Behavioral Intentions of University Tourism Students
  94. How Can Big Data Support Smart Scenic Area Management? An Analysis of Travel Blogs on Huashan
  95. Bihu (Tiger) Wu: the tourism scholar ironman of China
  96. VFR Travel: Is It Still Underestimated?
  97. Living like a local: Authentic tourism experiences and the sharing economy
  98. Confused branding? An exploratory study of place branding practices among place management professionals
  99. Becoming a backpacker in China: A grounded theory approach to identity construction of backpackers
  100. Am I a Backpacker? Factors Indicating the Social Identity of Chinese Backpackers
  101. Editorial
  102. Social media micro-film marketing by Chinese destinations: The case of Shaoxing
  103. Organization and association
  104. Planning
  105. Worth thousands of words? Visual content analysis and photo interpretation of an outdoor tourism spectacular performance in Yangshuo-Guilin, China
  106. The Tourism System Research Categorization Framework
  107. Is destination marketing organization microblogging in China delivering? An empirical analysis of information supply against consumer information needs
  108. Up in Smoke? The Impact of Smog on Risk Perception and Satisfaction of International Tourists in Beijing
  109. The evolution and space patterns of hutongtels in Beijing historic districts
  110. Travel blogs on China as a destination image formation agent: A qualitative analysis using Leximancer
  111. Organization and association, tourism
  112. Where in the World? A Geographic Analysis of a Decade of Research in Tourism, Hospitality, and Leisure Journals
  113. The Great Halls of China? Meeting Planners’ Perceptions of Beijing as an International Convention Destination
  114. Wildlife tourism in China: a review of the Chinese research literature
  115. People, partnerships, packaging, and programming: 4Ps to success: a portrait of Alastair Morrison
  116. Cracks in the ivory tower? A survey-based analysis of undergraduate tourism education and educators in China
  117. Analysis of wildlife tourism experiences with endangered species: An exploratory study of encounters with giant pandas in Chengdu, China
  118. A Comparative Study of Generational Preferences for Trip-Planning Resources: A Case Study of International Tourists to Shanghai
  119. Planning, tourism
  120. The Spatial Distribution and Clustering of Convention Facilities in Beijing, China
  121. Why Dwell in a Hutongtel? Tourist Accommodation Preferences and Guest Segmentation for Beijing Hutongtels
  122. WOMEN’S ROLE IN SUSTAINING VILLAGES AND RURAL TOURISM IN CHINA
  123. Research on China's Tourism: A 35-Year Review and Authorship Analysis
  124. Marketing and Managing Tourism Destinations
  125. Linking island tourist activity participation and satisfaction - evidence from Fiji
  126. Frame Analysis on Golden Week Policy Reform in China
  127. Dual-route communication of destination websites
  128. An Investigation of the Information Sources Used by International Tourists of Different Age Groups in Fiji
  129. A Holistic Approach to Activity Preference Patterns: International Tourists and Their Visits to Shanghai, China
  130. Understanding Resort Marketing Practices
  131. Web Site–Based Destination Images: A Comparison of Macau and Hong Kong
  132. Factors Affecting Organizational Information Technology Acceptance: A Comparison of Convention and Visitor Bureaus and Meeting Planners in the United States
  133. Structure of Travel Planning Processes and Information Use Patterns
  134. Benchmarking CVB website performance: Spatial and structural patterns
  135. A comparative study of web site performance
  136. Hotel company mergers from 2004 to 2007: abnormal stock return and volume activity surrounding the merger announcement date
  137. Member segmentation of vacation travel club: price sensitivity and member status
  138. EFFECTIVENESS CRITERIA FOR ICONS AS TOURIST ATTRACTIONS: A COMPARATIVE STUDY BETWEEN THE UNITED STATES AND CHINA
  139. The many faces of Macau: A correspondence analysis of the images communicated by online tourism information sources in English and Chinese
  140. Collaboration Between CVB and Local Community in Destination Marketing: CVB Executives' Perspective
  141. Food and Wine Festivals and Events Around the World
  142. A model of traveller acceptance of mobile technology
  143. Facilitating Content Analysis in Tourism Research
  144. Standard Hospitality Elements at Resorts
  145. Russia's destination image among American pleasure travelers: Revisiting Echtner and Ritchie
  146. Customer Value in an All-Inclusive Travel Vacation Club: An Application of the RFM Framework
  147. Segmenting Chinese Visitors to Macau by Information Source Variables
  148. A model of wine tourist behaviour: a festival approach
  149. Segmenting wine festival visitors using their personal involvement with wine
  150. The Influence of Visitors' Awareness of World Heritage Listings: A Case Study of Huangshan, Xidi and Hongcun in Southern Anhui, China
  151. Activity Segmentation of the International Heritage Tourism Market to Taiwan
  152. Web-based permission marketing: Segmentation for the lodging industry
  153. An Examination of Destination Resort Research
  154. Quality and value network marketing travel clubs
  155. Senior citizens and their dining-out traits: Implications for restaurants
  156. Demonstrating an Exploratory-Confirmatory Factor Approach to Travel Activity Patterns: A Study of French Pleasure Travelers to North America
  157. Gender differences in online travel information search: Implications for marketing communications on the internet
  158. Destination image representation on the web: Content analysis of Macau travel related websites
  159. The destination image of Russia: From the online induced perspective
  160. The economic value portfolio matrix: A target market selection tool for destination marketing organizations
  161. Trade-Off Analysis of Perceived Customer Value: The Case of a Travel Vacation Club
  162. The effect of prior destination experience on online information search behaviour
  163. Measurement of Oman's Destination Image in the US
  164. Yoga Tourism as a Niche Within the Wellness Tourism Market
  165. The Relationships of Meeting Planners' Profiles with Usage and Attitudes Toward the Use of Technology
  166. The effects of travel activities and seasons on expenditure
  167. VFR: Is it really marginal? A financial consideration of French overseas travellers
  168. Online shopping motivations and pleasure travel products: a correspondence analysis
  169. Website Effectiveness for Bricks and Mortar Travel Retailers
  170. Change of images of South Korea among foreign tourists after the 2002 FIFA World Cup
  171. An analysis of wine festival attendees’ motivations: A synergy of wine, travel and special events?
  172. SEGMENTING WINE FESTIVAL ATTENDEES: A FACTOR-CLUSTER APPROACH
  173. The Effectiveness of Convention and Exhibition Websites A Transatlantic Comparison and Future Scenario
  174. Internet Marketing in Tourism in Asia: An Evaluation of the Performance of East Asian National Tourism Organization Websites
  175. The effect of prior experience on vacation behavior
  176. The Tourism Efficient Frontier
  177. A Procedure for Target Market Selection in Tourism
  178. Tiers or Tears?
  179. The repeat travel market for Taiwan: A multi-stage segmentation approach
  180. Utilitarian Value in the Internet
  181. Website Evaluation in Tourism and Hospitality
  182. Exploring Bed & Breakfast Websites
  183. East versus West: A comparison of online destination marketing in China and the USA
  184. Marketing Small Wineries: An Exploratory Approach to Website Evaluation
  185. Dazed and confused? An exploratory study of the image of Brazil as a travel destination
  186. Individuals as Tourist Icons: A Developmental and Marketing Analysis
  187. Measuring Customer Satisfaction with Online Travel
  188. DESTINATION MARKETING ORGANIZATIONS' WEB SITE USERS AND NONUSERS: A COMPARISON OF ACTUAL VISITS AND REVISIT INTENTIONS
  189. Expanding Volunteer Vacation Participation An Exploratory Study on the Mini-Mission Concept
  190. Information Exchange Between Convention and Visitor Bureaus and Hotels in Destination Marketing
  191. GIS Applications in Tourism and Hospitality Marketing: A Case in Brown County, Indiana
  192. Regional tourism planning principles
  193. Benefit segmentation of Japanese pleasure travelers to the USA and Canada: selecting target markets based on the profitability and risk of individual market segments
  194. Book Review: Destination Branding: Creating the Unique Destination Proposition
  195. Tripography: Can destination use patterns enhance understanding of the VFR market?
  196. E-Surveying for Hospitality and Tourism Researchers: A Beginner's Guide
  197. Do psychographics influence vacation destination choices? A comparison of British travellers to North America, Asia and Oceania
  198. Comparison and Contrast of Push and Pull Motivational Effects on Trip Behavior: An Application of a Multinomial Logistic Regression Model
  199. Examining the Web-Based Marketing Efforts of First-Tier City Convention Centers in the U.S.
  200. Where Are We Now? An Initial Analysis of Web-based Marketing Issues Affecting Travel and Tourism
  201. Does the Visiting Friends and Relatives’ Typology Make a Difference? A Study of the International VFR Market to the United States
  202. Meetings and Conventions as a Segment of Rural Tourism
  203. Teaching Global Tourism Geography Using the Internet
  204. A Snapshot in Time: The Marketing of Culture in European Union NTO Web Sites
  205. The Effects of Household and Trip Characteristics on Trip Types: A Consumer Behavioral Approach for Segmenting the U.S. Domestic Leisure Travel Market
  206. Evaluating Different Bases for Market Segmentation
  207. Predicting Usage of the Internet for Travel Bookings: An Exploratory Study
  208. Benefit Segmentation: A Review of Its Applications to Travel and Tourism Research
  209. Segmenting the Adventure Travel Market by Activities: From the North American Industry Providers' Perspective
  210. Reaching the Unwanted and Unreachable: An Analysis of the Outbound, Long-Haul German and British Visiting Friends and Relatives Market
  211. A Cross-Cultural Comparison of Travel Push and Pull Factors
  212. Marketing to the visiting friends and relatives segment: An international analysis
  213. Tourism Graduate Education and Research in China: Contributions of Geography
  214. Using desktop GIS for the investigation of accessibility by public transport: an isochrone approach
  215. Can Statistical Modeling Help with Data Mining
  216. Convention and Visitor Bureaus in the USA: A Profile of Bureaus, Bureau Executives, and Budgets
  217. Travel decision pattern segmentation of pleasure travel
  218. Distinguishing the Destination Choices of Pleasure Travelers from Taiwan
  219. International Travelers from Taiwan
  220. Analyzing the U.S. Pleasure Travelers to China/Hong Kong:
  221. Segmenting travellers from the Netherlands by travel arrangements
  222. A Profile of the Casino Resort Vacationer
  223. Specialist Accommodation: Definition, Markets Served, and Roles in Tourism Development
  224. Household Expenditure Patterns for Tourism Products and Services
  225. Specialist Accommodation and Ecologically-Sustainable Tourism
  226. Understanding vacation destination choice through travel motivation and activities
  227. Mature vs. youth travelers: The Korean market
  228. Definition of adventure travel: Conceptual framework for empirical application from the providers’ perspective
  229. National Tourist Offices in North America: an analysis
  230. National Tourist Offices: service quality expectations and performance
  231. A comparison of the travel arrangements of international travelers from France, Germany and the UK
  232. A Comparison of Package and Non-Package Travelers from the United Kingdom
  233. Corporate travel in the USA
  234. Activity Segmentation of Japanese Female Overseas Travelers
  235. Segmenting the International Travel Market by Activity. Seaushing Hsieh, Joseph T. O'Leary, and Alastair M. Morrison. Tourism Management, vol. 13, no. 2, June 1992, pp. 209-23. Butterworth-Heinemann, 80 Montvale Avenue, Stoneham, MA 02180.  55 annual s...
  236. Segmenting the international travel market by activity
  237. Couponing for Profit
  238. Analysis of motivational and promotional effects of a wine festival.