All Stories

  1. Development of catechin–phospholipid complex to enhance the bioavailability and modulatory potential against cadmium-induced oxidative stress in rats liver

    Article • Archives of Physiology and Biochemistry, September 2018, Taylor & Francis

    Dr Khaoula MKADMINI HAMMI, Khaled Athmouni

  2. Comparison of Phytochemical Composition and Biological Activities ofRubus ulmifoliusExtracts Originating from Four Regions of Tunisia

    Article • Chemistry & Biodiversity, December 2016, Wiley

    Dr Khaoula MKADMINI HAMMI, Dr Halim HAMMI

  3. Optimization extraction of polysaccharide from Tunisian Zizyphus lotus fruit by response surface methodology: Composition and antioxidant activity

    Article • Food Chemistry, December 2016, Elsevier

    Dr Khaoula MKADMINI HAMMI, Dr Halim HAMMI, Hammami Majdi

  4. Effects of potassium supply on growth, gas exchange, phenolic composition, and related antioxidant properties in the forage legume Sulla carnosa

    Article • Flora, August 2016, Elsevier

    Dr Khaoula MKADMINI HAMMI, Dr Halim HAMMI

  5. Antimicrobial activities and phytochemical analysis of Tamarix gallica extracts

    Article • Industrial Crops and Products, December 2015, Elsevier

    Dr Khaoula MKADMINI HAMMI, Dr Halim HAMMI

  6. Optimization of ultrasound-assisted extraction of antioxidant compounds from Tunisian Zizyphus lotus fruits using response surface methodology

    Article • Food Chemistry, October 2015, Elsevier

    Dr Khaoula MKADMINI HAMMI, Dr Halim HAMMI

  7. Phenolic Composition, Essential Oil, and Antioxidant Activity in the Aerial Part ofArtemisia Herba-Albafrom Several Provenances: A Comparative Study

    Article • International Journal of Food Properties, July 2015, Taylor & Francis

    Dr Khaoula MKADMINI HAMMI

  8. Phytochemical analysis, antioxidant, anti-inflammatory, and anticancer activities of the halophyte Limonium densiflorum extracts on human cell lines and murine macrophages

    Article • South African Journal of Botany, July 2015, Elsevier

    Dr Khaoula MKADMINI HAMMI, Dr Halim HAMMI

  9. Artemisia campestris phenolic compounds have antioxidant and antimicrobial activity

    Article • Industrial Crops and Products, January 2015, Elsevier

    Dr Khaoula MKADMINI HAMMI, Dr Halim HAMMI

  10. Evaluation of antioxidant activities of the edible and medicinalAcacia albidaorgans related to phenolic compounds

    Article • Natural Product Research, August 2014, Taylor & Francis

    Dr Khaoula MKADMINI HAMMI, Dr Halim HAMMI, mohamed Belhamra

  11. LC–ESI-TOF–MS identification of bioactive secondary metabolites involved in the antioxidant, anti-inflammatory and anticancer activities of the edible halophyte Zygophyllum album Desf.

    Article • Food Chemistry, August 2013, Elsevier

    Dr Khaoula MKADMINI HAMMI, Dr Halim HAMMI

  12. In VitroAntiproliferative Effect ofArthrocnemum indicumExtracts on Caco-2 Cancer Cells through Cell Cycle Control and Related Phenol LC-TOF-MS Identification

    Article • Evidence-based Complementary and Alternative Medicine, January 2013, Hindawi Publishing Corporation

    Dr Khaoula MKADMINI HAMMI, Dr Halim HAMMI