All Stories

  1. Mediterranean diet, cardiovascular disease and mortality in diabetes: A systematic review and meta-analysis of prospective cohort studies and randomized clinical trials

    Article • Critical Reviews in Food Science and Nutrition, January 2019, Taylor & Francis

    Professor Jordi Salas-Salvadó

  2. Effect of a Lifestyle Intervention Program With Energy-Restricted Mediterranean Diet and Exercise on Weight Loss and Cardiovascular Risk Factors: One-Year Results of the PREDIMED-Plus Trial

    Article • Diabetes Care, November 2018, American Diabetes Association

    Dr Albert Salas-Huetos, Professor Jordi Salas-Salvadó, Fernando Fernandez-Aranda

  3. Objectives of the metabolic syndrome in clinic

    Article • Diabetes Metabolic Syndrome and Obesity, October 2018, Dove Medical Press

    Professor Jordi Salas-Salvadó, Javier Escalada

  4. Association of Tryptophan Metabolites with Incident Type 2 Diabetes in the PREDIMED Trial: A Case–Cohort Study

    Article • Clinical Chemistry, June 2018, AACC

    Professor Jordi Salas-Salvadó

  5. Trace minerals intake: Risks and benefits for cardiovascular health

    Article • Critical Reviews in Food Science and Nutrition, December 2017, Taylor & Francis

    Professor Jordi Salas-Salvadó, Karin Humphries, Noushin Mohammadifard

  6. Plasma Arginine/Asymmetric Dimethylarginine Ratio and Incidence of Cardiovascular Events: A Case-Cohort Study

    Article • The Journal of Clinical Endocrinology & Metabolism, March 2017, Endocrine Society

    Professor Jordi Salas-Salvadó, Professor MIGUEL A MARTINEZ-GONZALEZ, Ramon Estruch

  7. Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque Development

    Article • Mediators of Inflammation, January 2017, Hindawi Publishing Corporation

    MD Emilio Sacanella, Dr Rosa María Lamuela-Raventós, Professor Jordi Salas-Salvadó

  8. Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the Evidence

    Article • Oxidative Medicine and Cellular Longevity, January 2017, Hindawi Publishing Corporation

    Professor Jordi Salas-Salvadó

  9. Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease Risk

    Article • Journal of Nutrition, June 2016, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó, Dr Albert Salas-Huetos

  10. Plasma acylcarnitines and risk of cardiovascular disease: effect of Mediterranean diet interventions

    Article • American Journal of Clinical Nutrition, April 2016, American Society for Nutrition

    Professor Jordi Salas-Salvadó

  11. High dietary protein intake is associated with an increased body weight and total death risk

    Article • Clinical Nutrition, April 2016, Elsevier

    Professor Jordi Salas-Salvadó

  12. Protective Effects of the Mediterranean Diet on Type 2 Diabetes and Metabolic Syndrome

    Article • Journal of Nutrition, March 2016, American Society for Nutrition

    Professor Jordi Salas-Salvadó

  13. Plasma Branched-Chain Amino Acids and Incident Cardiovascular Disease in the PREDIMED Trial

    Article • Clinical Chemistry, February 2016, AACC

    Professor Jordi Salas-Salvadó, Ramon Estruch, Professor MIGUEL A MARTINEZ-GONZALEZ

  14. Dietary fat intake and risk of cardiovascular disease and mortality

    Article • American Journal of Clinical Nutrition, November 2015, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó, Professor Rafael M Prieto

  15. Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial

    Article • JAMA Internal Medicine, November 2015, American Medical Association (AMA)

    Professor Jordi Salas-Salvadó

  16. A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women

    Article • Zeitschrift für Ernährungswissenschaft, October 2015, Springer Science + Business Media

    Professor Jordi Salas-Salvadó

  17. Nutritional composition of raw fresh cashew ( Anacardium occidentale L.) kernels from different origin

    Article • Food Science & Nutrition, October 2015, Wiley

    Professor Jordi Salas-Salvadó

  18. Empirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED study

    Article • Clinical Nutrition, October 2015, Elsevier

    Dr Helmut Schröder, Professor Jordi Salas-Salvadó

  19. Consensus document on the prevention of methylmercury exposure in Spain

    Article • Journal of Trace Elements in Medicine and Biology, October 2015, Elsevier

    Professor Jordi Salas-Salvadó

  20. Dietary Glycemic Index and Glycemic Load Are Positively Associated with Risk of Developing Metabolic Syndrome in Middle-Aged and Elderly Adults

    Article • Journal of the American Geriatrics Society, October 2015, Wiley

    Professor Jordi Salas-Salvadó

  21. Mediterranean Diet, Retinopathy, Nephropathy, and Microvascular Diabetes Complications: A Post Hoc Analysis of a Randomized Trial

    Article • Diabetes Care, September 2015, American Diabetes Association

    Professor Jordi Salas-Salvadó, Professor Rafael M Prieto, Prof Pedro Romero-Aroca

  22. Response to Letter Regarding Article, “Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial”

    Article • Circulation, September 2015, Wolters Kluwer Health

    Professor Jordi Salas-Salvadó

  23. Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population1–3

    Article • Journal of Nutrition, August 2015, Oxford University Press (OUP)

    Dr Nancy Babio, Professor Jordi Salas-Salvadó

  24. Olive oil consumption and risk of type 2 diabetes in US women

    Article • American Journal of Clinical Nutrition, July 2015, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó

  25. Mediterranean Diet and Age-Related Cognitive Decline

    Article • JAMA Internal Medicine, July 2015, American Medical Association (AMA)

    Professor Jordi Salas-Salvadó

  26. Benefits of the Mediterranean Diet: Insights From the PREDIMED Study

    Article • Progress in Cardiovascular Diseases, July 2015, Elsevier

    Professor Jordi Salas-Salvadó, Professor Rafael M Prieto

  27. Does the Mediterranean diet counteract the adverse effects of abdominal adiposity?

    Article • Nutrition Metabolism and Cardiovascular Diseases, June 2015, Elsevier

    Professor Rafael M Prieto, Professor Jordi Salas-Salvadó

  28. Intake of water and different beverages in adults across 13 countries

    Article • Zeitschrift für Ernährungswissenschaft, June 2015, Springer Science + Business Media

    Professor Jordi Salas-Salvadó, MD, PhD Homero Martinez

  29. Total fluid intake and its determinants: cross-sectional surveys among adults in 13 countries worldwide

    Article • Zeitschrift für Ernährungswissenschaft, June 2015, Springer Science + Business Media

    Professor Jordi Salas-Salvadó, MD, PhD Homero Martinez

  30. Intake of water and beverages of children and adolescents in 13 countries

    Article • Zeitschrift für Ernährungswissenschaft, June 2015, Springer Science + Business Media

    Professor Jordi Salas-Salvadó, MD, PhD Homero Martinez

  31. Total fluid intake of children and adolescents: cross-sectional surveys in 13 countries worldwide

    Article • Zeitschrift für Ernährungswissenschaft, June 2015, Springer Science + Business Media

    Professor Jordi Salas-Salvadó, MD, PhD Homero Martinez

  32. The feasibility and acceptability of reducing salt in partially baked bread: a Spanish case study

    Article • Public Health Nutrition, May 2015, Cambridge University Press

    Professor Jordi Salas-Salvadó

  33. The Mediterranean diet: culture, health and science

    Article • British Journal Of Nutrition, April 2015, Cambridge University Press

    Professor Jordi Salas-Salvadó

  34. Nutrition attributes and health effects of pistachio nuts

    Article • British Journal Of Nutrition, April 2015, Cambridge University Press

    Professor Jordi Salas-Salvadó

  35. Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population

    Article • British Journal Of Nutrition, April 2015, Cambridge University Press

    Professor Jordi Salas-Salvadó, Ramon Estruch

  36. Effect of pistachio consumption on plasma lipoprotein subclasses in pre-diabetic subjects

    Article • Nutrition Metabolism and Cardiovascular Diseases, April 2015, Elsevier

    Professor Jordi Salas-Salvadó

  37. The effect of tree nut, peanut, and soy nut consumption on blood pressure: a systematic review and meta-analysis of randomized controlled clinical trials

    Article • American Journal of Clinical Nutrition, March 2015, Oxford University Press (OUP)

    Dr Amin Salehi-Abargouei, Professor Jordi Salas-Salvadó

  38. Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial

    Article • British Journal Of Nutrition, February 2015, Cambridge University Press

    Professor Jordi Salas-Salvadó

  39. Metabolomics for Biomarkers of Type 2 Diabetes Mellitus: Advances and Nutritional Intervention Trends

    Article • Current Cardiovascular Risk Reports, February 2015, Springer Science + Business Media

    Professor Jordi Salas-Salvadó

  40. Dietary total antioxidant capacity and mortality in the PREDIMED study

    Article • European Journal of Nutrition, February 2015, Springer Science + Business Media

    Dr Helmut Schröder, Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  41. Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk

    Article • Zeitschrift für Ernährungswissenschaft, February 2015, Springer Science + Business Media

    Professor Jordi Salas-Salvadó

  42. Associations between serum uric acid concentrations and metabolic syndrome and its components in the PREDIMED study

    Article • Nutrition Metabolism and Cardiovascular Diseases, February 2015, Elsevier

    Professor Jordi Salas-Salvadó

  43. Nutritional adequacy according to carbohydrates and fat quality

    Article • European Journal of Nutrition, January 2015, Springer Science + Business Media

    Professor Jordi Salas-Salvadó, Professor Rafael M Prieto

  44. Metabolomic Pattern Analysis after Mediterranean Diet Intervention in a Nondiabetic Population: A 1- and 3-Year Follow-up in the PREDIMED Study

    Article • Journal of Proteome Research, January 2015, American Chemical Society (ACS)

    Professor Jordi Salas-Salvadó

  45. Nutritional composition and fatty acids profile in cocoa beans and chocolates with different geographical origin and processing conditions

    Article • Food Chemistry, January 2015, Elsevier

    Professor Jordi Salas-Salvadó

  46. Prevalence of metabolic syndrome and pre-metabolic syndrome in health professionals: LATINMETS Brazil study

    Article • Diabetology & Metabolic Syndrome, January 2015, Springer Science + Business Media

    Professor Jordi Salas-Salvadó

  47. Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial

    Article • Nutrition Metabolism and Cardiovascular Diseases, January 2015, Elsevier

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  48. Is complying with the recommendations of sodium intake beneficial for health in individuals at high cardiovascular risk? Findings from the PREDIMED study

    Article • American Journal of Clinical Nutrition, December 2014, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó

  49. Pro12Ala Polymorphism of the PPARγ2 Gene Interacts With a Mediterranean Diet to Prevent Telomere Shortening in the PREDIMED-NAVARRA Randomized TrialCLINICAL PERSPECTIVE

    Article • Circulation Cardiovascular Genetics, November 2014, Wolters Kluwer Health

    Professor Jordi Salas-Salvadó

  50. A metabolomics-driven approach to predict cocoa product consumption by designing a multimetabolite biomarker model in free-living subjects from the PREDIMED study

    Article • Molecular Nutrition & Food Research, November 2014, Wiley

    Professor Jordi Salas-Salvadó

  51. Excess body iron and the risk of type 2 diabetes mellitus: a nested case–control in the PREDIMED (PREvention with MEDiterranean Diet) study

    Article • British Journal Of Nutrition, October 2014, Cambridge University Press

    Professor Jordi Salas-Salvadó

  52. Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial

    Article • Canadian Medical Association Journal, October 2014, Canadian Medical Association (CMA)

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  53. Vitamin A deficiency in an affluent society

    Article • e-SPEN Journal, October 2014, Elsevier

    Professor Jordi Salas-Salvadó, Prof Pedro Romero-Aroca

  54. Baseline Adherence to the Mediterranean Diet and Major Cardiovascular Events: Prevención con Dieta Mediterránea Trial

    Article • JAMA Internal Medicine, October 2014, American Medical Association (AMA)

    Professor Jordi Salas-Salvadó

  55. Oxidative Stress Is Associated with an Increased Antioxidant Defense in Elderly Subjects: A Multilevel Approach

    Article • PLoS ONE, September 2014, PLOS

    Professor Jordi Salas-Salvadó

  56. A High Dietary Glycemic Index Increases Total Mortality in a Mediterranean Population at High Cardiovascular Risk

    Article • PLoS ONE, September 2014, PLOS

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  57. Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

    Article • American Journal of Clinical Nutrition, September 2014, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  58. Nut consumption and 5-y all-cause mortality in a Mediterranean cohort: The SUN project

    Article • Nutrition, September 2014, Elsevier

    Professor Jordi Salas-Salvadó

  59. Increased Serum Calcium Levels and Risk of Type 2 Diabetes in Individuals at High Cardiovascular Risk

    Article • Diabetes Care, August 2014, American Diabetes Association

    Professor Jordi Salas-Salvadó

  60. Beneficial Effect of Pistachio Consumption on Glucose Metabolism, Insulin Resistance, Inflammation, and Related Metabolic Risk Markers: A Randomized Clinical Trial

    Article • Diabetes Care, August 2014, American Diabetes Association

    Professor Jordi Salas-Salvadó

  61. Is complying with the recommendations of sodium intake beneficial for health? evidence from the predimed study

    Article • Atherosclerosis, August 2014, Elsevier

    Professor Jordi Salas-Salvadó

  62. Prevention of Diabetes With Mediterranean Diets

    Article • Annals of Internal Medicine, July 2014, American College of Physicians

    Professor Jordi Salas-Salvadó

  63. Novel Multimetabolite Prediction of Walnut Consumption by a Urinary Biomarker Model in a Free-Living Population: the PREDIMED Study

    Article • Journal of Proteome Research, July 2014, American Chemical Society (ACS)

    Professor Jordi Salas-Salvadó

  64. Nutrimetabolomics fingerprinting to identify biomarkers of bread exposure in a free-living population from the PREDIMED study cohort

    Article • Metabolomics, June 2014, Springer Science + Business Media

    Professor Jordi Salas-Salvadó

  65. The Effects of the Mediterranean Diet on Biomarkers of Vascular Wall Inflammation and Plaque Vulnerability in Subjects with High Risk for Cardiovascular Disease. A Randomized Trial

    Article • PLoS ONE, June 2014, PLOS

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  66. Nuts in the prevention and treatment of metabolic syndrome

    Article • American Journal of Clinical Nutrition, June 2014, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó

  67. Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study

    Article • Nutrition Metabolism and Cardiovascular Diseases, June 2014, Elsevier

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  68. A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

    Article • American Journal of Clinical Nutrition, May 2014, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  69. Mediterranean Diet Reduces 24-Hour Ambulatory Blood Pressure, Blood Glucose, and Lipids: One-Year Randomized, Clinical Trial

    Article • Hypertension, May 2014, Wolters Kluwer Health

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  70. Mediterranean Diet and Cardiovascular Health: Teachings of the PREDIMED Study

    Article • Advances in Nutrition, May 2014, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó

  71. Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevencion con Dieta Mediterranea) Trial

    Article • Circulation, April 2014, Wolters Kluwer Health

    Professor Rafael M Prieto, Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  72. Effect of the glycemic index of the diet on weight loss, modulation of satiety, inflammation, and other metabolic risk factors: a randomized controlled trial

    Article • American Journal of Clinical Nutrition, April 2014, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó

  73. Mediterranean diet in the prevention of cardiovascular disease

    Article • April 2014

    Professor Jordi Salas-Salvadó

  74. Effects of 1-Year Intervention with a Mediterranean Diet on Plasma Fatty Acid Composition and Metabolic Syndrome in a Population at High Cardiovascular Risk

    Article • PLoS ONE, March 2014, PLOS

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  75. Genotype patterns at CLU, CR1, PICALM and APOE, cognition and Mediterranean diet: the PREDIMED-NAVARRA trial

    Article • Genes & Nutrition, March 2014, Springer Science + Business Media

    Professor Jordi Salas-Salvadó

  76. Dietary Intake of Vitamin K Is Inversely Associated with Mortality Risk1–3

    Article • Journal of Nutrition, March 2014, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  77. White fish reduces cardiovascular risk factors in patients with metabolic syndrome: The WISH-CARE study, a multicenter randomized clinical trial

    Article • Nutrition Metabolism and Cardiovascular Diseases, March 2014, Elsevier

    Professor Jordi Salas-Salvadó, Jose Fernandez-Real

  78. Effect of the Mediterranean diet on heart failure biomarkers: a randomized sample from the PREDIMED trial

    Article • European Journal of Heart Failure, February 2014, Wiley

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  79. Comparative effect of two Mediterranean diets versus a low-fat diet on glycaemic control in individuals with type 2 diabetes

    Article • European Journal of Clinical Nutrition, February 2014, Nature

    Professor Jordi Salas-Salvadó

  80. Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular disease

    Article • Clinical Nutrition, February 2014, Elsevier

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  81. Mediterranean diet and heart rate: The PREDIMED randomised trial

    Article • International Journal of Cardiology, February 2014, Elsevier

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  82. Dietary Regulation of Glucose Metabolism in Metabolic Syndrome

    Article • Current Vascular Pharmacology, January 2014, Bentham Science Publishers

    Professor Jordi Salas-Salvadó

  83. Association of Mediterranean Diet With Peripheral Artery Disease

    Article • JAMA, January 2014, American Medical Association (AMA)

    Professor Jordi Salas-Salvadó

  84. Amino Acid Change in the Carbohydrate Response Element Binding Protein Is Associated With Lower Triglycerides and Myocardial Infarction Incidence Depending on Level of Adherence to the Mediterranean Diet in the PREDIMED Trial

    Article • Circulation Cardiovascular Genetics, January 2014, Wolters Kluwer Health

    Professor Jordi Salas-Salvadó

  85. Prevention of Diabetes With Mediterranean Diets

    Article • Annals of Internal Medicine, January 2014, American College of Physicians

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  86. The Metaphor of Patina

    Article • Open Journal of Philosophy, January 2014, Scientific Research Publishing, Inc,

    Professor Jordi Salas-Salvadó

  87. Reduced circulating sTWEAK levels are associated with metabolic syndrome in elderly individuals at high cardiovascular risk

    Article • Cardiovascular Diabetology, January 2014, Springer Science + Business Media

    Professor Jordi Salas-Salvadó

  88. Blood pressure values and depression in hypertensive individuals at high cardiovascular risk

    Article • BMC Cardiovascular Disorders, January 2014, Springer Science + Business Media

    Professor Jordi Salas-Salvadó

  89. Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial

    Article • BMC Medicine, January 2014, Springer Science + Business Media

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  90. Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

    Article • BMC Medicine, January 2014, Springer Science + Business Media

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  91. Impact of psychosocial factors on cardiovascular morbimortality: a prospective cohort study

    Article • BMC Cardiovascular Disorders, January 2014, Springer Science + Business Media

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  92. Effect of a Mediterranean Diet Intervention on Dietary Glycemic Load and Dietary Glycemic Index: The PREDIMED Study

    Article • Journal of Nutrition and Metabolism, January 2014, Hindawi Publishing Corporation

    Professor Jordi Salas-Salvadó

  93. “Towards an even healthier mediterranean diet”

    Article • Nutrition Metabolism and Cardiovascular Diseases, December 2013, Elsevier

    Professor Jordi Salas-Salvadó

  94. Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning

    Article • Nutrition Metabolism and Cardiovascular Diseases, December 2013, Elsevier

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  95. Dietary Magnesium Intake Is Inversely Associated with Mortality in Adults at High Cardiovascular Disease Risk

    Article • Journal of Nutrition, November 2013, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  96. Reduced Serum Concentrations of Carboxylated and Undercarboxylated Osteocalcin Are Associated With Risk of Developing Type 2 Diabetes Mellitus in a High Cardiovascular Risk Population: A Nested Case-Control Study

    Article • The Journal of Clinical Endocrinology & Metabolism, November 2013, Endocrine Society

    Professor Jordi Salas-Salvadó

  97. Nivel socioeconómico y desigualdades de salud en la prevención cardiovascular de la población española de edad avanzada

    Article • Revista Española de Cardiología, October 2013, Elsevier

    Professor Jordi Salas-Salvadó

  98. Socioeconomic Status and Health Inequalities for Cardiovascular Prevention Among Elderly Spaniards

    Article • Revista Española de Cardiología (English Edition), October 2013, Elsevier

    Professor Jordi Salas-Salvadó

  99. Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study

    Article • Nutrition Metabolism and Cardiovascular Diseases, October 2013, Elsevier

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  100. Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial

    Article • Nutrition Metabolism and Cardiovascular Diseases, October 2013, Elsevier

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  101. Relationship between dietary glycemic index, dietary glycemic load and major cardiovascular events in the PREDIMED study

    Article • European Geriatric Medicine, September 2013, Elsevier

    Professor Jordi Salas-Salvadó

  102. Mediterranean Diet Reduces the Adverse Effect of the TCF7L2-rs7903146 Polymorphism on Cardiovascular Risk Factors and Stroke Incidence: A randomized controlled trial in a high-cardiovascular-risk population

    Article • Diabetes Care, August 2013, American Diabetes Association

    Professor Jordi Salas-Salvadó

  103. Cross-sectional associations between macronutrient intake and chronic kidney disease in a population at high cardiovascular risk

    Article • Clinical Nutrition, August 2013, Elsevier

    Professor Jordi Salas-Salvadó

  104. Serum sTWEAK Concentrations and Risk of Developing Type 2 Diabetes in a High Cardiovascular Risk Population: A Nested Case-Control Study

    Article • The Journal of Clinical Endocrinology & Metabolism, August 2013, Endocrine Society

    Professor Jordi Salas-Salvadó

  105. Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial

    Article • BMC Medicine, July 2013, Springer Science + Business Media

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  106. La ingesta de sal y el consumo de pan. Una visión amplia de la situación en España

    Article • Revista Española de Nutrición Humana y Dietética, June 2013, Fundacion Espanola de Dietistas-Nutricionistas (FEDN)

    Professor Jordi Salas-Salvadó

  107. Mediterranean Foods on Health and Disease

    Article • May 2013, Karger Publishers

    Professor Jordi Salas-Salvadó

  108. Adolescents’ ability to select healthy food using two different front-of-pack food labels: a cross-over study

    Article • Public Health Nutrition, May 2013, Cambridge University Press

    Professor Jordi Salas-Salvadó

  109. Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial

    Article • Journal of Neurology Neurosurgery & Psychiatry, May 2013, BMJ

    Professor Jordi Salas-Salvadó

  110. Dietary glycemic index/load and peripheral adipokines and inflammatory markers in elderly subjects at high cardiovascular risk

    Article • Nutrition Metabolism and Cardiovascular Diseases, May 2013, Elsevier

    Professor Jordi Salas-Salvadó

  111. Lifestyles and Risk Factors Associated with Adherence to the Mediterranean Diet: A Baseline Assessment of the PREDIMED Trial

    Article • PLoS ONE, April 2013, PLOS

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  112. Nut intake and adiposity: meta-analysis of clinical trials

    Article • American Journal of Clinical Nutrition, April 2013, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó

  113. Mediterranean Diet and Risk of Hyperuricemia in Elderly Participants at High Cardiovascular Risk

    Article • The Journals of Gerontology Series A, April 2013, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó

  114. Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

    Article • New England Journal of Medicine, April 2013, New England Journal of Medicine (NEJM/MMS)

    Professor Rafael M Prieto, Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  115. The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial

    Article • Clinical Nutrition, April 2013, Elsevier

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  116. White Blood Cell Counts as Risk Markers of Developing Metabolic Syndrome and Its Components in the Predimed Study

    Article • PLoS ONE, March 2013, PLOS

    Professor Jordi Salas-Salvadó

  117. Cross-Sectional Assessment of Nut Consumption and Obesity, Metabolic Syndrome and Other Cardiometabolic Risk Factors: The PREDIMED Study

    Article • PLoS ONE, February 2013, PLOS

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  118. Thyroid hormone receptor alpha gene variants increase the risk of developing obesity and show gene–diet interactions

    Article • International Journal of Obesity, February 2013, Nature

    Professor Jordi Salas-Salvadó, Jose Fernandez-Real

  119. Prevalence of metabolic syndrome in Brazilian adults: a systematic review

    Article • BMC Public Health, January 2013, Springer Science + Business Media

    Professor Jordi Salas-Salvadó

  120. Association between dietary phylloquinone intake and peripheral metabolic risk markers related to insulin resistance and diabetes in elderly subjects at high cardiovascular risk

    Article • Cardiovascular Diabetology, January 2013, Springer Science + Business Media

    Professor Jordi Salas-Salvadó

  121. Mediterranean dietary pattern and depression: the PREDIMED randomized trial

    Article • BMC Medicine, January 2013, Springer Science + Business Media

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  122. Heme iron intake and risk of new-onset diabetes in a Mediterranean population at high risk of cardiovascular disease: an observational cohort analysis

    Article • BMC Public Health, January 2013, Springer Science + Business Media

    Professor Jordi Salas-Salvadó

  123. Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial

    Article • BMC Medicine, January 2013, Springer Science + Business Media

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  124. Alcohol intake, wine consumption and the development of depression: the PREDIMED study

    Article • BMC Medicine, January 2013, Springer Science + Business Media

    Professor Jordi Salas-Salvadó, Professor Rafael M Prieto, Dr Rosa María Lamuela-Raventós

  125. Shifting from glucose diagnosis to the new HbA1c diagnosis reduces the capability of the Finnish Diabetes Risk Score (FINDRISC) to screen for glucose abnormalities within a real-life primary healthcare preventive strategy

    Article • BMC Medicine, January 2013, Springer Science + Business Media

    Professor Jordi Salas-Salvadó

  126. Statistical and Biological Gene-Lifestyle Interactions of MC4R and FTO with Diet and Physical Activity on Obesity: New Effects on Alcohol Consumption

    Article • PLoS ONE, December 2012, PLOS

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  127. Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk

    Article • British Journal Of Nutrition, December 2012, Cambridge University Press

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  128. Salt in bread in Europe: potential benefits of reduction

    Article • Nutrition Reviews, October 2012, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó

  129. Dietary phylloquinone intake and risk of type 2 diabetes in elderly subjects at high risk of cardiovascular disease

    Article • American Journal of Clinical Nutrition, October 2012, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó

  130. Validation of a food frequency questionnaire in Spanish patients with familial hypercholesterolaemia

    Article • Nutrition Metabolism and Cardiovascular Diseases, October 2012, Elsevier

    Professor Jordi Salas-Salvadó

  131. A Mediterranean Diet Enriched with Olive Oil Is Associated with Higher Serum Total Osteocalcin Levels in Elderly Men at High Cardiovascular Risk

    Article • The Journal of Clinical Endocrinology & Metabolism, October 2012, Endocrine Society

    Professor Jordi Salas-Salvadó, Jose Fernandez-Real

  132. Urolithins Are the Main Urinary Microbial-Derived Phenolic Metabolites Discriminating a Moderate Consumption of Nuts in Free-Living Subjects with Diagnosed Metabolic Syndrome

    Article • Journal of Agricultural and Food Chemistry, September 2012, American Chemical Society (ACS)

    Professor Jordi Salas-Salvadó

  133. Effects of Mediterranean Diets on Kidney Function: A Report From the PREDIMED Trial

    Article • American Journal of Kidney Diseases, September 2012, Elsevier

    Professor Jordi Salas-Salvadó

  134. Waist-to-Height Ratio and Cardiovascular Risk Factors in Elderly Individuals at High Cardiovascular Risk

    Article • PLoS ONE, August 2012, PLOS

    Professor Jordi Salas-Salvadó

  135. A 14-Item Mediterranean Diet Assessment Tool and Obesity Indexes among High-Risk Subjects: The PREDIMED Trial

    Article • PLoS ONE, August 2012, PLOS

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  136. Resumen del consenso FESNAD-SEEDO: recomendaciones nutricionales basadas en la evidencia para la prevención y el tratamiento del sobrepeso y la obesidad en adultos

    Article • Endocrinología y Nutrición, August 2012, Elsevier

    Professor Jordi Salas-Salvadó

  137. FESNAD-SEEDO consensus summary: Evidence-based nutritional recommendations for the prevention and treatment of overweight and obesity in adults

    Article • Endocrinología y Nutrición (English Edition), August 2012, Elsevier

    Professor Jordi Salas-Salvadó

  138. Evaluation of the Safety and Efficacy of Hydroxycitric Acid orGarcinia cambogiaExtracts in Humans

    Article • Critical Reviews in Food Science and Nutrition, July 2012, Taylor & Francis

    Professor Jordi Salas-Salvadó

  139. High urinary levels of resveratrol metabolites are associated with a reduction in the prevalence of cardiovascular risk factors in high-risk patients

    Article • Pharmacological Research, June 2012, Elsevier

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  140. Healthy lifestyle and obesity among elderly with cardiovascular risks: Authors' response

    Article • Preventive Medicine, May 2012, Elsevier

    Professor Jordi Salas-Salvadó

  141. FABP4 predicts atherogenic dyslipidemia development. The PREDIMED study

    Article • Atherosclerosis, May 2012, Elsevier

    Professor Jordi Salas-Salvadó

  142. The Mediterranean Diet Pattern and Its Main Components Are Associated with Lower Plasma Concentrations of Tumor Necrosis Factor Receptor 60 in Patients at High Risk for Cardiovascular Disease1–4

    Article • Journal of Nutrition, April 2012, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  143. A Risk Score to Predict Type 2 Diabetes Mellitus in an Elderly Spanish Mediterranean Population at High Cardiovascular Risk

    Article • PLoS ONE, March 2012, PLOS

    Professor Jordi Salas-Salvadó

  144. Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: Cross-sectional and 1-year follow-up assessment

    Article • Nutrition Metabolism and Cardiovascular Diseases, March 2012, Elsevier

    Professor Jordi Salas-Salvadó

  145. Delaying progression to type 2 diabetes among high-risk Spanish individuals is feasible in real-life primary healthcare settings using intensive lifestyle intervention

    Article • Diabetologia, February 2012, Springer Science + Business Media

    Professor Jordi Salas-Salvadó

  146. Plasma vitamin D and parathormone are associated with obesity and atherogenic dyslipidemia: a cross-sectional study

    Article • Cardiovascular Diabetology, January 2012, Springer Science + Business Media

    Professor Jordi Salas-Salvadó

  147. Nutrición en la prevención y el tratamiento de la obesidad: por fin nos hemos puesto todos de acuerdo

    Article • Revista Española de Nutrición Humana y Dietética, January 2012, Elsevier

    Professor Jordi Salas-Salvadó

  148. Associations of the FTO rs9939609 and the MC4R rs17782313 polymorphisms with type 2 diabetes are modulated by diet, being higher when adherence to the Mediterranean diet pattern is low

    Article • Cardiovascular Diabetology, January 2012, Springer Science + Business Media

    Professor Jordi Salas-Salvadó

  149. Total and undercarboxylated osteocalcin predict changes in insulin sensitivity and β cell function in elderly men at high cardiovascular risk

    Article • American Journal of Clinical Nutrition, December 2011, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó, Jose Fernandez-Real

  150. Mediterranean nuts: origins, ancient medicinal benefits and symbolism

    Article • Public Health Nutrition, December 2011, Cambridge University Press

    Professor Jordi Salas-Salvadó, Dr Albert Salas-Huetos

  151. Metabolomics Unveils Urinary Changes in Subjects with Metabolic Syndrome following 12-Week Nut Consumption

    Article • Journal of Proteome Research, November 2011, American Chemical Society (ACS)

    Professor Jordi Salas-Salvadó

  152. The role of diet in the prevention of type 2 diabetes

    Article • Nutrition Metabolism and Cardiovascular Diseases, September 2011, Elsevier

    Professor Jordi Salas-Salvadó

  153. The effect of the Mediterranean diet on plasma brain-derived neurotrophic factor (BDNF) levels: The PREDIMED-NAVARRA randomized trial

    Article • Nutritional Neuroscience, September 2011, Taylor & Francis

    Professor Jordi Salas-Salvadó

  154. Association between a healthy lifestyle and general obesity and abdominal obesity in an elderly population at high cardiovascular risk

    Article • Preventive Medicine, September 2011, Elsevier

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  155. Effect of a traditional Mediterranean diet on apolipoproteins B, A-I, and their ratio: A randomized, controlled trial

    Article • Atherosclerosis, September 2011, Elsevier

    Professor Jordi Salas-Salvadó

  156. Cross-sectional association of nut intake with adiposity in a Mediterranean population

    Article • Nutrition Metabolism and Cardiovascular Diseases, July 2011, Elsevier

    Professor Jordi Salas-Salvadó

  157. Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and Antioxidants

    Article • Current Topics in Medicinal Chemistry, July 2011, Bentham Science Publishers

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  158. Consumo de carne roja y derivados cárnicos y mayor riesgo de síndrome metabólico

    Article • Revista Española de Nutrición Humana y Dietética, July 2011, Elsevier

    Professor Jordi Salas-Salvadó

  159. Cultural and historical aspects of Mediterranean nuts with emphasis on their attributed healthy and nutritional properties

    Article • Nutrition Metabolism and Cardiovascular Diseases, June 2011, Elsevier

    Professor Jordi Salas-Salvadó, Dr Albert Salas-Huetos

  160. Dietary vitamin K intake is associated with bone quantitative ultrasound measurements but not with bone peripheral biochemical markers in elderly men and women

    Article • Bone, June 2011, Elsevier

    Professor Jordi Salas-Salvadó

  161. Nuts, hypertension and endothelial function

    Article • Nutrition Metabolism and Cardiovascular Diseases, June 2011, Elsevier

    Professor Jordi Salas-Salvadó

  162. 492 FABP4 PREDICTS ATHEROGENIC DYSLIPIDEMIA DEVELOPMENT. THE PREDIMED STUDY

    Article • Atherosclerosis Supplements, June 2011, Elsevier

    Professor Jordi Salas-Salvadó

  163. Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers

    Article • Nutrition Metabolism and Cardiovascular Diseases, June 2011, Elsevier

    Professor Jordi Salas-Salvadó

  164. Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk

    Article • Nutrition Metabolism and Cardiovascular Diseases, May 2011, Elsevier

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  165. A Short Screener Is Valid for Assessing Mediterranean Diet Adherence among Older Spanish Men and Women1–3

    Article • Journal of Nutrition, April 2011, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  166. Bone quantitative ultrasound measurements in relation to the metabolic syndrome and type 2 diabetes mellitus in a cohort of elderly subjects at high risk of cardiovascular disease from the predimed study

    Article • The journal of nutrition health & aging, April 2011, Springer Science + Business Media

    Professor Jordi Salas-Salvadó

  167. The prevalence of metabolic syndrome in Latin America: a systematic review

    Article • Public Health Nutrition, April 2011, Cambridge University Press

    Professor Jordi Salas-Salvadó

  168. Promoter variant −204A > C of the cholesterol 7α-hydroxylase gene: Association with response to plant sterols in humans and increased transcriptional activity in transfected HepG2 cells

    Article • Clinical Nutrition, April 2011, Elsevier

    Professor Jordi Salas-Salvadó

  169. Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome

    Article • Nutrition Metabolism and Cardiovascular Diseases, February 2011, Elsevier

    Professor Jordi Salas-Salvadó

  170. Adherence to the Mediterranean Diet in Patients with Type 2 Diabetes Mellitus and HbA1c Level

    Article • Annals of Nutrition and Metabolism, January 2011, Karger Publishers

    Professor Jordi Salas-Salvadó

  171. Cohort Profile: Design and methods of the PREDIMED study

    Article • International Journal of Epidemiology, December 2010, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  172. Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet: Results of the PREDIMED-Reus nutrition intervention randomized trial

    Article • Diabetes Care, October 2010, American Diabetes Association

    Professor Jordi Salas-Salvadó

  173. A protein and fibre enriched dairy product consumed at breakfast reduces subjective appetite over the morning

    Article • Appetite, August 2010, Elsevier

    Professor Jordi Salas-Salvadó

  174. Effect of whole walnuts and walnut-skin extracts on oxidant status in mice

    Article • Nutrition, July 2010, Elsevier

    Professor Jordi Salas-Salvadó

  175. Consumo de zumos de frutas en el marco de una alimentación saludable: Documento de Postura del Comité Científico “5 al día”

    Article • Actividad Dietética, July 2010, Elsevier

    Professor Jordi Salas-Salvadó

  176. Gene-environment interactions of CETP gene variation in a high cardiovascular risk Mediterranean population

    Article • Journal of Lipid Research, June 2010, American Society for Biochemistry & Molecular Biology (ASBMB)

    Professor Jordi Salas-Salvadó

  177. Short-term appetite-reducing effects of a low-fat dairy product enriched with protein and fibre

    Article • Food Quality and Preference, June 2010, Elsevier

    Professor Jordi Salas-Salvadó

  178. Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome

    Article • Clinical Nutrition, June 2010, Elsevier

    Professor Jordi Salas-Salvadó

  179. Eating Competence of Elderly Spanish Adults Is Associated with a Healthy Diet and a Favorable Cardiovascular Disease Risk Profile

    Article • Journal of Nutrition, May 2010, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó

  180. Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

    Article • British Journal Of Nutrition, January 2010, Cambridge University Press

    Professor Jordi Salas-Salvadó

  181. A 3-year Mediterranean-style dietary intervention may modulate the association between adiponectin gene variants and body weight change

    Article • Zeitschrift für Ernährungswissenschaft, December 2009, Springer Science + Business Media

    Professor Jordi Salas-Salvadó

  182. Adherence to the Mediterranean diet and risk of metabolic syndrome and its components

    Article • Nutrition Metabolism and Cardiovascular Diseases, October 2009, Elsevier

    Professor Jordi Salas-Salvadó

  183. Alcohol consumption is associated with high concentrations of urinary hydroxytyrosol

    Article • American Journal of Clinical Nutrition, September 2009, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó

  184. Nuts and oxidation: a systematic review

    Article • Nutrition Reviews, September 2009, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó

  185. Mediterranean diet and metabolic syndrome: the evidence

    Article • Public Health Nutrition, August 2009, Cambridge University Press

    Professor Jordi Salas-Salvadó

  186. A protein and fibre enriched dairy product consumed at breakfast reduces subjective appetite over the morning

    Article • Appetite, June 2009, Elsevier

    Professor Jordi Salas-Salvadó

  187. Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet

    Article • Zeitschrift für Ernährungswissenschaft, May 2009, Springer Science + Business Media

    Professor Jordi Salas-Salvadó

  188. Increase in metabolic syndrome as defined by ATPIII from 1992-1993 to 2002-2003 in a Mediterranean population

    Article • Nutrition Reviews, May 2009, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó

  189. Weight-reducing diets: Are there any differences?

    Article • Nutrition Reviews, May 2009, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó

  190. Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety

    Article • Clinical Nutrition, February 2009, Elsevier

    Professor Jordi Salas-Salvadó

  191. Hypertensive Status and Lipoprotein Oxidation in an Elderly Population at High Cardiovascular Risk

    Article • American Journal of Hypertension, January 2009, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó

  192. Effect of a Mediterranean Diet Supplemented With Nuts on Metabolic Syndrome Status

    Article • Archives of Internal Medicine, December 2008, American Medical Association (AMA)

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  193. Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet

    Article • American Journal of Clinical Nutrition, December 2008, Oxford University Press (OUP)

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  194. Short-term appetite-reducing effects of a low-fat dairy product enriched in protein and fibre and consumed as a mid-morning snack

    Article • Appetite, November 2008, Elsevier

    Professor Jordi Salas-Salvadó

  195. Sociodemographic risk factors associated with metabolic syndrome in a Mediterranean population

    Article • Public Health Nutrition, August 2008, Cambridge University Press

    Professor Jordi Salas-Salvadó

  196. A Large Randomized Individual and Group Intervention Conducted by Registered Dietitians Increased Adherence to Mediterranean-Type Diets: The PREDIMED Study

    Article • Journal of the American Dietetic Association, July 2008, Elsevier

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  197. Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study

    Article • British Journal Of Nutrition, May 2008, Cambridge University Press

    Professor Jordi Salas-Salvadó, Dr Rosa María Lamuela-Raventós

  198. Effect of two doses of a mixture of soluble fibres on body weight and metabolic variables in overweight or obese patients: a randomised trial

    Article • British Journal Of Nutrition, November 2007, Cambridge University Press

    Professor Jordi Salas-Salvadó

  199. Plasma adiponectin distribution in a Mediterranean population and its association with cardiovascular risk factors and metabolic syndrome

    Article • Metabolism, November 2007, Elsevier

    Professor Jordi Salas-Salvadó

  200. Physical activity, energy balance and obesity

    Article • Public Health Nutrition, September 2007, Cambridge University Press

    Professor Jordi Salas-Salvadó

  201. Inflammation, obesity and comorbidities: the role of diet

    Article • Public Health Nutrition, September 2007, Cambridge University Press

    Professor Jordi Salas-Salvadó

  202. Circulating nerve growth factor levels in relation to obesity and the metabolic syndrome in women

    Article • September 2007

    Professor Jordi Salas-Salvadó

  203. Improved Postprandial Response and Feeling of Satiety after Consumption of Low-Calorie Muffins with Maltitol and High-Amylose Corn Starch

    Article • Journal of Food Science, August 2007, Wiley

    Professor Jordi Salas-Salvadó

  204. WO1-OR-5 EFFECT OF A TRADITIONAL MEDITERRANEAN DIET ON LIPOPROTEIN OXIDATION. A RANDOMIZED, CONTROLLED TRIAL

    Article • Atherosclerosis Supplements, June 2007, Elsevier

    Professor Jordi Salas-Salvadó

  205. Components of the mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease

    Article • European Journal of Clinical Nutrition, April 2007, Nature

    Professor Jordi Salas-Salvadó

  206. Consenso SEEDO 2007 para la evaluación del sobrepeso y la obesidad y el establecimiento de criterios de intervención terapéutica

    Article • Medicina Clínica, February 2007, Elsevier

    Professor Jordi Salas-Salvadó, Dr DIEGO BELLIDO

  207. Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areas

    Article • Public Health Nutrition, January 2007, Cambridge University Press

    Professor Jordi Salas-Salvadó

  208. Dietary Calcium and Body Mass Index in a Mediterranean Population

    Article • International Journal for Vitamin and Nutrition Research, January 2007, Hogrefe Publishing Group

    Professor Jordi Salas-Salvadó

  209. The potential of nuts in the prevention of cancer

    Article • British Journal Of Nutrition, November 2006, Cambridge University Press

    Professor Jordi Salas-Salvadó

  210. Nuts: nutrition and health outcomes

    Article • British Journal Of Nutrition, November 2006, Cambridge University Press

    Professor Jordi Salas-Salvadó

  211. Dietary fibre, nuts and cardiovascular diseases

    Article • British Journal Of Nutrition, November 2006, Cambridge University Press

    Professor Jordi Salas-Salvadó

  212. A Controlled, Randomized, Double-Blind Trial to Evaluate the Effect of a Supplement of Cocoa Husk That Is Rich in Dietary Fiber on Colonic Transit in Constipated Pediatric Patients

    Article • PEDIATRICS, September 2006, American Academy of Pediatrics (AAP)

    Professor Jordi Salas-Salvadó

  213. Conjugated Linoleic Acid Intake In Humans: A Systematic Review Focusing on Its Effect on Body Composition, Glucose, and Lipid Metabolism

    Article • Critical Reviews in Food Science and Nutrition, September 2006, Taylor & Francis

    Professor Jordi Salas-Salvadó

  214. Diet and dietetics in al-Andalus

    Article • British Journal Of Nutrition, August 2006, Cambridge University Press

    Professor Jordi Salas-Salvadó

  215. Subcutaneous adipose tissue cytokine production is not responsible for the restoration of systemic inflammation markers during weight loss

    Article • International Journal of Obesity, April 2006, Nature

    Professor Jordi Salas-Salvadó

  216. Efectos de la dieta mediterránea en los factores de riesgo cardiovascular. PREDIMED, un ensayo clínico aleatorizado

    Article • Hipertensión y Riesgo Vascular, January 2006, Elsevier

    Professor Jordi Salas-Salvadó

  217. Mo-P6:456 Interactions between genetic variation of intestinal sterol absorption, serum sterols, and response to plant sterol in hypercholesterolemic patients

    Article • Atherosclerosis Supplements, January 2006, Elsevier

    Professor Jordi Salas-Salvadó

  218. C-reactive protein, adiposity and cardiovascular risk factors in a Mediterranean population

    Article • International Journal of Obesity, November 2005, Nature

    Professor Jordi Salas-Salvadó

  219. HEALTH AND TREE NUTS: SCIENTIFIC EVIDENCE OF DISEASE PREVENTION

    Article • Acta Horticulturae, July 2005, International Society for Horticultural Science (ISHS)

    Professor Jordi Salas-Salvadó

  220. Effect of oral administration of a whole formula diet on nutritional and cognitive status in patients with Alzheimer's disease

    Article • Clinical Nutrition, June 2005, Elsevier

    Professor Jordi Salas-Salvadó

  221. Ingesta de calcio y obesidad

    Article • Medicina Clínica, April 2005, Elsevier

    Professor Jordi Salas-Salvadó

  222. Adiponectin Expression and Adipose Tissue Lipolytic Activity in Lean and Obese Women

    Article • Obesity Surgery, March 2005, Springer Science + Business Media

    Professor Jordi Salas-Salvadó

  223. Evaluation of lipid oxidation after ingestion of bakery products enriched with phytosterols, β-carotene and α-tocopherol

    Article • Clinical Nutrition, December 2004, Elsevier

    Professor Jordi Salas-Salvadó

  224. Seguimiento postoperatorio de la obesidad mórbida: aspectos quirúrgicos y nutricionales

    Article • Cirugía Española, January 2004, Elsevier

    Professor Jordi Salas-Salvadó

  225. Nut consumption, body weight and insulin resistance

    Article • European Journal of Clinical Nutrition, September 2003, Nature

    Professor Jordi Salas-Salvadó

  226. Systemic Inflammation, Adipose Tissue Tumor Necrosis Factor, and Leptin Expression

    Article • Obesity Research, April 2003, Wiley

    Professor Jordi Salas-Salvadó

  227. TNFα expression of subcutaneous adipose tissue in obese and morbid obese females: relationship to adipocyte LPL activity and leptin synthesis

    Article • International Journal of Obesity, May 2002, Nature

    Professor Jordi Salas-Salvadó

  228. Plasma soluble tumor necrosis factor alpha receptors and leptin levels in normal-weight and obese women: effect of adiposity and diabetes

    Article • March 2002

    Professor Jordi Salas-Salvadó

  229. Estado nutricional de la población anciana de Cataluña

    Article • Medicina Clínica, January 2002, Elsevier

    Professor Jordi Salas-Salvadó

  230. La epidemia de la obesidad avanza: 15 años del estudio CARDIA

    Article • Clínica e Investigación en Arteriosclerosis, January 2002, Elsevier

    Professor Jordi Salas-Salvadó

  231. Micronutrientes en la infección por el virus de la inmunodeficiencia humana y su relación con la respuesta inflamatoria

    Article • Medicina Clínica, January 2002, Elsevier

    Professor Jordi Salas-Salvadó

  232. The metabolic puzzle during the evolution of HIV infection

    Article • Clinical Nutrition, October 2001, Elsevier

    Professor Jordi Salas-Salvadó

  233. Cytokine-Driven Inflammatory Response Is Associated with the Hypermetabolism of AIDS Patients with Opportunistic Infections

    Article • Journal of Parenteral and Enteral Nutrition, November 2000, Wiley

    Professor Jordi Salas-Salvadó

  234. Wernicke's syndrome after bariatric surgery

    Article • Clinical Nutrition, October 2000, Elsevier

    Professor Jordi Salas-Salvadó

  235. Plasma Acyl-Estrone Levels are Altered in Obese Women

    Article • Endocrine Research, January 2000, Taylor & Francis

    Professor Jordi Salas-Salvadó

  236. Papel del factor de necrosis tumoral en el control de las reservas grasas y la obesidad

    Article • Medicina Clínica, January 2000, Elsevier

    Professor Jordi Salas-Salvadó

  237. Tumour necrosis factor, a key role in obesity?

    Article • FEBS Letters, May 1999, Wiley

    Professor Jordi Salas-Salvadó

  238. Effect of malabsorption on nutritional status and resting energy expenditure in HIV-infected patients

    Article • AIDS, October 1998, Wolters Kluwer Health

    Professor Jordi Salas-Salvadó

  239. During intense exercise, obese women rely more than lean women on aerobic energy

    Article • Pflügers Archiv - European Journal of Physiology, February 1998, Springer Science + Business Media

    Professor Jordi Salas-Salvadó

  240. The respiratory quotient as a prognostic factor in weight-loss rebound

    Article • International Journal of Obesity, December 1997, Nature

    Professor Jordi Salas-Salvadó

  241. A study of the prognostic respiratory markers of sustained weight loss in obese subjects after 28 days on VLCD

    Article • International Journal of Obesity, December 1997, Nature

    Professor Jordi Salas-Salvadó

  242. Measuring resting energy expenditure in pediatrics

    Article • The Journal of Pediatrics, April 1996, Elsevier

    Professor Jordi Salas-Salvadó

  243. Effect of the Quality of Infused Energy on Substrate Utilization in the Newborn Receiving Total Parenteral Nutrition

    Article • Pediatric Research, February 1993, Nature

    Professor Jordi Salas-Salvadó

  244. Effect of the quality of infused energy on substrate utilization in the newborn receiving total parenteral nutrition

    Article • Clinical Nutrition, January 1992, Elsevier

    Professor Jordi Salas-Salvadó

  245. Effect of a functional bread on blood pressure, glucose metabolism and endothelial function

    Article • Springer Science + Business Media

    Professor Jordi Salas-Salvadó

  246. Evaluation of the effect of nut consumption on energy balance, metabolic, inflammatory response and oxidation

    Article • Springer Science + Business Media

    Professor Jordi Salas-Salvadó