All Stories

  1. Global strategies for the prevention of neural tube defects through the improvement of folate status in women of reproductive age
  2. Perspective: Integration to Implementation (I-to-I) and the Micronutrient Forum—Addressing the Safety and Effectiveness of Vitamin A Supplementation
  3. Association between Active H. pylori Infection and Iron Deficiency Assessed by Serum Hepcidin Levels in School-Age Children
  4. Developing Pilot Interventions to Address Food Insecurity and Nutritional Needs of People Living With HIV in Latin America and the Caribbean: An Interinstitutional Approach Using Formative Research
  5. Implementation Tells Us More Beyond Pooled Estimates: Secondary Analysis of a Multicountry mHealth Trial to Reduce Blood Pressure
  6. Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps
  7. Implementation tells us more beyond pooled estimates�A secondary analysis of the GISMAL multi-country mHealth trial (Preprint)
  8. Improving maternal folate status to prevent infant neural tube defects: working group conclusions and a framework for action
  9. Severe food insecurity is associated with overweight and increased body fat among people living with HIV in the Dominican Republic
  10. Effect of a Lifestyle Intervention in Children With Obesity and Nonalcoholic Fatty Liver Disease
  11. Culturally Competent Informed-Consent Process to Evaluate a Social Policy for Older Persons With Low Literacy
  12. Training and Capacity Building in LMIC for Research in Heart and Lung Diseases
  13. Effectiveness of an mHealth intervention to improve the cardiometabolic profile of people with prehypertension in low-resource urban settings in Latin America: a randomised controlled trial
  14. Harmonized Cross-Sectional Surveys Focused on Fluid Intake in Children, Adolescents and Adults: The Liq.In7 Initiative
  15. Relevance of Assessment Methods for Fluid Intake
  16. Opportunities for involving men and families in chronic disease management: a qualitative study from Chiapas, Mexico
  17. Intake of water and different beverages in adults across 13 countries
  18. Total fluid intake and its determinants: cross-sectional surveys among adults in 13 countries worldwide
  19. Intake of water and beverages of children and adolescents in 13 countries
  20. Total fluid intake of children and adolescents: cross-sectional surveys in 13 countries worldwide
  21. Impact of food support on food security and body weight among HIV antiretroviral therapy recipients in Honduras: a pilot intervention trial
  22. Effect of supplementation with ferrous sulfate or iron bis-glycinate chelate on ferritin concentration in Mexican schoolchildren: a randomized controlled trial
  23. How much does your baby cry? Expectations, patterns and perceptions of infant crying in Mexico
  24. Tailored Nutrition Education and Food Assistance Improve Adherence to HIV Antiretroviral Therapy: Evidence from Honduras
  25. Fluid Consumption by Mexican Women during Pregnancy and First Semester of Lactation
  26. Barriers and facilitating factors for disease self-management: a qualitative analysis of perceptions of patients receiving care for type 2 diabetes and/or hypertension in San José, Costa Rica and Tuxtla Gutiérrez, Mexico
  27. Effect of Eradication of Helicobacter pylori and Iron Supplementation on the Iron Status of Children with Iron Deficiency
  28. Parks and physical activity: Why are some parks used more than others?
  29. School Site Visits for Community-Based Participatory Research on Healthy Eating
  30. A Contrast between Mothers' Assessments of Child Malnutrition and Physical Anthropometry in Rural Mexico: A Mixed Methods Community Study
  31. Setting Research Priorities To Reduce Global Mortality from Childhood Diarrhoea by 2015
  32. Iodine deficiency and its association with intelligence quotient in schoolchildren from Colima, Mexico
  33. Pediatric Obesity
  34. Prevalence of anemia and deficiency of iron, folic acid, and zinc in children younger than 2 years of age who use the health services provided by the Mexican Social Security Institute
  35. Iron Nutrition in Schoolchildren of Western Mexico: The Effect of Iron Fortification
  36. The Conceptualization of Perceived Insufficient Milk Among Mexican Mothers
  37. The Social Construction of Anemia in School Shelters for Indigenous Children in Mexico
  38. Infant Feeding Practices and Early Flavor Experiences in Mexican Infants: An Intra-Cultural Study
  39. Local research ethics committees of the Mexican Institute of Social Security: results of a national survey
  40. Nutritional status of indigenous children at boarding schools in northern Mexico
  41. Rapid qualitative assessment to design a food basket for young Tarahumara children in Mexico
  42. Association Between Serum Concentration of Apolipoproteins A-I and B with Gallbladder Disease
  43. Quality improvement of integrated child health care management after in-service training for physicians
  44. Tachypnea is a useful predictor of pneumonia in children with acute respiratory infection
  45. Diagnostic value of tachypnoea in pneumonia defined radiologically
  46. Research report. The quality of private and public primary health care management of children with diarrhoea and acute respiratory infections in Tlaxcala, Mexico
  47. Antibiotic noncompliance and waste in upper respiratory infections and acute diarrhea
  48. Can We Predict What Mothers Do? Modeling Childhood Diarrhea in Rural Mexico
  49. Study of the Disease-Health Seeking-Death Process: Another Use of the Verbal Autopsy
  50. Household size, food intake and anthropometric status of school-age children in a highland Mexican area
  51. RAPID REINFECTION BY GIARDIA LAMBLIA AFTER TREATMENT IN A HYPERENDEMIC THIRD WORLD COMMUNITY
  52. VITAMIN A SUPPLEMENTATION AND CHILD MORTALITY