What is it about?
This work deals with the terminology of viticulture and oenology, based on the organisation into lexical domains and sub-domains in Spanish and German. The aim is to systematise and organise the information available in this field so that translators, interpreters and terminologists have a reliable and useful working tool.
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Why is it important?
The hierarchical and ontological relationships help translators and interpreters to better understand the terminology specific to grapevine and wine.
Perspectives
This onto-terminological study can be applied to other fields in order to develop reliable and appropriate linguistic tools.
María del Carmen Balbuena Torezano
Universidad de Cordoba
Read the Original
This page is a summary of: Text and Wine, November 2023, John Benjamins,
DOI: 10.1075/ivitra.38.
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