What is it about?
The antibacterial activity of the solanum nigrum extract against the foodborne Pathogenic bacteria isolated from the collected meat samples such as; Salmonella sp, E.coli, E.coli H7, Bacillus cereus, Staphylococcus were evaluated and detection by Multiplex PCR.
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Why is it important?
PCR is more acqurate than the selective media method to Detection Foodborn Pathogenic Bacteria and S. nigrum extract could be used as control agent against the foodborne Pathogenic bacteria in processed meats.
Perspectives
It can conclude that the leave extract of S.nigrum could be used as antibacterial for the most common foodborne pathogens. In addition, the S. nigrum leave extract is safe and have no toxicity on human WBCs. The extract contains different active ingredient which could be very important for human health in addition to their activity as antibacterial. Due to this valuable activities S. nigrum leaves extract could be used as food additive to preservation and control the foodborne pathogenic Bacteria in meat products and its activity lass more than 15 days post production.
Prof.Dr gamal hamad
City Of Scientific Research And Technological Applications
Read the Original
This page is a summary of: Detection and Control of Foodborne Pathogenic Bacteria Using Solanum nigrum Extract as Antibacterial in Meat Products, Annual Research & Review in Biology, February 2018, Sciencedomain International,
DOI: 10.9734/arrb/2018/38404.
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