What is it about?
On fruit ripening there are many biochemical changes takes place like respiration, ethylene production and activity of cell wall degrading enzymes etc. Besides, reversal of these reactions has been well studied in view of delayed ripening.
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Perspectives
This study is used to increase the more availability of banana through delaying its ripening by inhibiting the activity of pectin methylesterase.
SANJAY MISHRA
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This page is a summary of: In silico Study of Pectin Methylesterase in Musa acuminata for Delayed Ripening, Science International, May 2013, Science International,
DOI: 10.5567/sciintl.2013.175.182.
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