All Stories

  1. Biochemical and Molecular Characterization of Cell Wall Degrading Enzyme, Pectin Methylesterase Versus Banana Ripening: An Overview
  2. Physiological, Biochemical and Molecular Role of Oxidative Stress in Cardiovascular Disease: A Comprehensive Study
  3. Pectin methylesterase from Musa acuminata versus delayed ripening
  4. Mushroom
  5. Apoptosis
  6. Pectin Methylesterase in banana
  7. Genetically Modified Foods
  8. Oral Cancer
  9. Alcoholic beverages
  10. Effect of Toxic Metals on Human Health~!2009-12-12~!2010-02-09~!2010-04-06~!
  11. Cytotoxic Effect of Syzgium aromaticum Extract and Gemcitabine on Human Cervical Cancer Cell Line
  12. Effect of Toxic Metals on Human Health
  13. A Review on Epigenetic Effect of Heavy Metal Carcinogens on Human Health
  14. Molecular Dynamics Simulation Studies on Effects of Erythritol on Alcohol Dehydrogenase Folding
  15. Effect of Mushroom on the Lipid Profile, Lipid Peroxidation and Liver Functions of Aging Swiss Albino Rats
  16. Computational Characterization of Proteins Involved in Banana (Musa acuminata) Ripening
  17. A molecular model for diacylglycerol acyltransferase from Mortierella ramanniana var. angulispora
  18. Effects of Nutraceuticals on Genetic Expressions
  19. Immune Response and Possible Causes of CD4+T-cell Depletion in Human Immunodeficiency Virus (HIV) - 1 Infection
  20. Computational identification of composite regulatory sites in 16s-rRNA gene promoters of Mycobacterium species
  21. Changes in lipid profile during growth and senescence of Catharanthus roseus leaf
  22. Binding and Inactivation of the Germ Cell-Specific Protein Phosphatase PP1γ2 by sds22 During Epididymal Sperm Maturation1
  23. Purification and characterization of thiol-reagent-sensitive glycerol-3-phosphate acyltransferase from the membrane fraction of an oleaginous fungus
  24. Polygalacturonase from banana fruit
  25. Dynamics of Tropane Alkaloids inDuboisia myoporoidesLeaf During Development
  26. Lipid Composition of Brassica Siliquae
  27. Cuscuta infection versus lipid composition of Brassica