Publication not explained

This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.

If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.

Featured Image

Read the Original

This page is a summary of: The effect of treatment conditions on color characteristics and measure of cholesterol removal from milk by beta-cyclodextrin application, Potravinarstvo Slovak Journal of Food Sciences, March 2021, HACCP Consulting,
DOI: 10.5219/1557.
You can read the full text:

Read

Contributors

The following have contributed to this page