All Stories

  1. Elimination of aflatoxin M1 from milk: Current status, and potential outline of applicable mitigation procedures

    Article • Trends in Food Science & Technology, August 2024, Elsevier

    Lukáš Kolarič

  2. Decrease of cholesterol content in cereal products containing animal-based components

    Article • European Food Research and Technology, March 2024, Springer Science + Business Media

    Lukáš Kolarič

  3. Development and validation of HPLC-FLD method for aflatoxin M1 determination in milk and dairy products

    Article • Acta Chimica Slovaca, January 2023, De Gruyter

    Lukáš Kolarič

  4. Decrease in Aflatoxin M1 Concentration in Milk during Cholesterol Removal by Application of β-Cyclodextrin

    Article • Toxins, May 2022, MDPI AG

    Lukáš Kolarič

  5. β-Cyclodextrin as the Key Issue in Production of Acceptable Low-Cholesterol Dairy Products

    Article • Molecules, May 2022, MDPI AG

    Lukáš Kolarič

  6. Effect of processing conditions on measure of cholesterol removal from milk and cream

    Article • Monatshefte für Chemie - Chemical Monthly, February 2022, Springer Science + Business Media

    Lukáš Kolarič

  7. Application of β-cyclodextrin in the production of low-cholesterol milk and dairy products

    Article • Trends in Food Science & Technology, January 2022, Elsevier

    Lukáš Kolarič

  8. Simultaneous determination of cholesterol, stigmasterol, and β‐sitosterol contents in milk and dairy products

    Article • Journal of Food Processing and Preservation, November 2021, Hindawi Publishing Corporation

    Lukáš Kolarič

  9. The effect of treatment conditions on color characteristics and measure of cholesterol removal from milk by beta-cyclodextrin application

    Article • Potravinarstvo Slovak Journal of Food Sciences, March 2021, HACCP Consulting

    Lukáš Kolarič

  10. Decrease of cholesterol content in milk by sorption onto β-cyclodextrin crosslinked with tartaric acid; considerations and implications

    Article • Acta Chimica Slovaca, October 2020, De Gruyter

    Lukáš Kolarič

  11. Determination of Cholesterol Content in Butter by HPLC: Up-to-Date Optimization, and In-House Validation Using Reference Materials

    Article • Foods, September 2020, MDPI AG

    Lukáš Kolarič

  12. The comparison of HPLC and spectrophotometric method for cholesterol determination

    Article • Potravinarstvo Slovak Journal of Food Sciences, March 2020, HACCP Consulting

    Lukáš Kolarič

  13. Effect of sweet potato starch on the quality and resistant starch content in pasta

    Article • Journal of Texture Studies, November 2019, Wiley

    Lukáš Kolarič

  14. Formation, Analysis, Occurrence and Mitigation of Acrylamide Content in Foods

    Article • November 2019, Royal Society of Chemistry

    Lukáš Kolarič

  15. Application of milk thistle (Silybum marianum) in functional biscuits formulation

    Article • October 2019, De Gruyter

    Lukáš Kolarič