Fate of Salmonella and Enterohemorrhagic Escherichia coli on Wheat Grain

What is it about?

Wheat flour has been a source for multiple outbreaks of foodborne disease and wheat grain has been identified as a possible source of contamination. We have shown that common foodborne pathogens are capable of surviving on wheat grain for extended periods of time and confirm these pathogens are a food safety concern when considering the log shelf life of wheat grain and its products.

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