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  1. Environmental Monitoring for Listeria Species in Controlled Atmosphere Apple Storage Facilities
  2. Dynamics of Physiological Changes of Shiga Toxin-Producing Escherichia coli O157:H7 on Romaine Lettuce During Pre-Processing Cold Storage, and Subsequent Effects on Virulence and Stress Tolerance
  3. Inoculum growth impacts Salmonella and Shiga-toxin producing Escherichia coli resilience on wheat grain
  4. Detection of Viable but Nonculturable E. coli Induced by Low-Level Antimicrobials Using AI-Enabled Hyperspectral Microscopy
  5. Factors Affecting the Adhesion of Flour Particles to Stainless-steel Surfaces and Vacuum Dry-cleaning
  6. Impact of Operational Parameters on Pathogen Lethality in Dry and Semi-dry Uncooked Fermented Sausages
  7. A meta‐analysis of factors influencing the inactivation of Shiga toxin‐producing Escherichia coli O157:H7 in leafy greens
  8. A review of conditions influencing fate of Shiga toxin‐producing Escherichia coli O157:H7 in leafy greens
  9. Impact of Biotic and Abiotic Factors on Listeria monocytogenes, Salmonella enterica, and Enterohemorrhagic Escherichia coli in Agricultural Soil Extracts
  10. Antimicrobial Solid Starch–Iodine Complex via Reactive Extrusion and Its Application in PLA-PBAT Blown Films
  11. Inactivation of Salmonella and Shiga-toxin producing Escherichia coli on soft wheat kernels using vacuum steam pasteurization
  12. Fabrication methodologies for antimicrobial polypropylene surfaces with leachable and nonleachable antimicrobial agents
  13. Fate of salmonella and shiga-toxin producing Escherichia coli on wheat grain during tempering
  14. Comparative Genomics of Listeria monocytogenes Isolates from Ruminant Listeriosis Cases in the Midwest United States
  15. Sustainable and eco-friendly poly (Lactic acid)/cellulose nanocrystal nanocomposite films for the preservation of oxygen-sensitive food
  16. Genome-Wide Association Study of Listeria monocytogenes Isolates Causing Three Different Clinical Outcomes
  17. Impact of Chlorinated Water on Pathogen Inactivation during Wheat Tempering and Resulting Flour Quality
  18. Fate of Salmonella and Enterohemorrhagic Escherichia coli on Wheat Grain
  19. Spin coating method improved the performance characteristics of films obtained from poly(lactic acid) and cellulose nanocrystals
  20. Vacuum steam treatment of soft wheat: Quality and reduction of Escherichia coli O121 and Salmonella Enteritidis PT30
  21. Survival and thermal resistance among four Salmonella serovars inoculated onto flaxseeds
  22. Effect of Vacuum Steam Treatment of Hard Red Spring Wheat on Flour Quality and Reduction of Escherichia coli O121 and Salmonella Enteritidis PT 30
  23. Variation in growth and evaluation of cross‐protection in Listeria monocytogenes under salt and bile stress
  24. Pre-Harvest Survival and Post-Harvest Chlorine Tolerance of Enterohemorrhagic Escherichia coli on Lettuce
  25. Evidence of hypervirulence in Listeria monocytogenes clonal complex 14
  26. Salmonella enterica in Soils Amended with Heat-Treated Poultry Pellets Survived Longer than Bacteria in Unamended Soils and More Readily Transferred to and Persisted on Spinach
  27. Survival and Growth of Wild-Type and rpoS-Deficient Salmonella Newport Strains in Soil Extracts Prepared with Heat-Treated Poultry Pellets
  28. Isolation of Bacterial RNA from Foods Inoculated with Pathogens
  29. Genomic and phenotypic diversity of Listeria monocytogenes clonal complexes associated with human listeriosis
  30. Genetic characterization of Listeria monocytogenes from ruminant listeriosis from different geographical regions in the U.S.
  31. Microbial and Chemical Shelf-Life of Vacuum Steam-Pasteurized Whole Flaxseed and Milled Flaxseed
  32. Comparison of immunomagnetic separation beads for detection of six non-O157 Shiga toxin-producing Escherichia coli serogroups in different matrices
  33. Genetic and environmental factors influence Listeria monocytogenes nisin resistance
  34. Efficacy of vacuum steam pasteurization for inactivation of Salmonella PT 30, Escherichia coli O157:H7 and Enterococcus faecium on low moisture foods
  35. Application of a Nonlinear Model to Transcript Levels of Upregulated Stress Response Gene ibpA in Stationary-Phase Salmonella enterica Subjected to Sublethal Heat Stress
  36. Clonal Clustering Using 10-Gene Multilocus Sequence Typing Reveals an Association Between Genotype and Listeria monocytogenes Maximum Growth Rate in Defined Medium
  37. Determination of Evolutionary Relationships of Outbreak-Associated Listeria monocytogenes Strains of Serotypes 1/2a and 1/2b by Whole-Genome Sequencing
  38. Adaptations during growth of Listeria monocytogenes on cold smoked salmon
  39. VirR contributes to Listeria monocytogenes resistance to food antimicrobials
  40. The Listeria monocytogenes strain 10403S BioCyc database
  41. Novel sequence types of non-O157 Shiga toxin-producing Escherichia coli isolated from cattle
  42. Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmon
  43. Omics approaches in food safety: fulfilling the promise?
  44. Contributions of σB and PrfA to Listeria monocytogenes salt stress under food relevant conditions
  45. Molecular Subtyping, Source Tracking, and Food Safety
  46. Molecular Evolution of Enterohemorrhagic Escherichia coli and Application to Epidemiology
  47. Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon
  48. Prior salt stress increases subsequent nisin resistance in Listeria monocytogenes
  49. Correction: Wiedmann, M., et al. Exploration of the Role of the Non-Coding RNA SbrE in L. monocytogenes Stress Response. Int. J. Mol. Sci. 2013, 14, 378-393
  50. Exploration of the Role of the Non-Coding RNA SbrE in L. monocytogenes Stress Response
  51. Effect of Curing Method and Freeze-Thawing on Subsequent Growth of Listeria monocytogenes on Cold-Smoked Salmon
  52. Listeria monocytogenes Shows Temperature-Dependent and -Independent Responses to Salt Stress, Including Responses That Induce Cross-Protection against Other Stresses
  53. The Transcriptional Response of Listeria monocytogenes during Adaptation to Growth on Lactate and Diacetate Includes Synergistic Changes That Increase Fermentative Acetoin Production
  54. A Small RNA Controls Expression of the Chitinase ChiA in Listeria monocytogenes
  55. Variation in Listeria salt stress phenotypes
  56. Transcriptomic and Phenotypic Analyses Identify Coregulated, Overlapping Regulons among PrfA, CtsR, HrcA, and the Alternative Sigma Factors σB, σC, σH, and σLinListeria monocytogenes
  57. Gene Expression Induced in Escherichia coli O157:H7 upon Exposure to Model Apple Juice
  58. PrfA regulated virulence genes are modulated by the alternative sigma factor B
  59. Characterization of the Escherichia coli O157:H7 Sakai GadE Regulon
  60. Recent Gene Conversions between Duplicated Glutamate Decarboxylase Genes (gadA and gadB) in Pathogenic Escherichia coli
  61. Variation in acid resistance among enterohaemorrhagic Escherichia coli in a simulated gastric environment
  62. Changes in gene expression of E. coli O157:H7 during growth in minimal medium
  63. Variation in Acid Resistance among Shiga Toxin-Producing Clones of Pathogenic Escherichia coli
  64. Molecular Characterization of a Serotype O121:H19 Clone, a Distinct Shiga Toxin-Producing Clone of Pathogenic Escherichia coli
  65. EcMLST: an online database for multi locus sequence typing of pathogenic escherichia coli