All Stories

  1. Impact of Biotic and Abiotic Factors on Listeria monocytogenes, Salmonella enterica, and Enterohemorrhagic Escherichia coli in Agricultural Soil Extracts
  2. Antimicrobial Solid Starch–Iodine Complex via Reactive Extrusion and Its Application in PLA-PBAT Blown Films
  3. Inactivation of Salmonella and Shiga-toxin producing Escherichia coli on soft wheat kernels using vacuum steam pasteurization
  4. Fabrication methodologies for antimicrobial polypropylene surfaces with leachable and nonleachable antimicrobial agents
  5. Fate of salmonella and shiga-toxin producing Escherichia coli on wheat grain during tempering
  6. Comparative Genomics of Listeria monocytogenes Isolates from Ruminant Listeriosis Cases in the Midwest United States
  7. Sustainable and eco-friendly poly (Lactic acid)/cellulose nanocrystal nanocomposite films for the preservation of oxygen-sensitive food
  8. Genome-Wide Association Study of Listeria monocytogenes Isolates Causing Three Different Clinical Outcomes
  9. Impact of Chlorinated Water on Pathogen Inactivation during Wheat Tempering and Resulting Flour Quality
  10. Fate of Salmonella and Enterohemorrhagic Escherichia coli on Wheat Grain
  11. Spin coating method improved the performance characteristics of films obtained from poly(lactic acid) and cellulose nanocrystals
  12. Vacuum steam treatment of soft wheat: Quality and reduction of Escherichia coli O121 and Salmonella Enteritidis PT30
  13. Survival and thermal resistance among four Salmonella serovars inoculated onto flaxseeds
  14. Effect of Vacuum Steam Treatment of Hard Red Spring Wheat on Flour Quality and Reduction of Escherichia coli O121 and Salmonella Enteritidis PT 30
  15. Variation in growth and evaluation of cross‐protection in Listeria monocytogenes under salt and bile stress
  16. Pre-Harvest Survival and Post-Harvest Chlorine Tolerance of Enterohemorrhagic Escherichia coli on Lettuce
  17. Evidence of hypervirulence in Listeria monocytogenes clonal complex 14
  18. Salmonella enterica in Soils Amended with Heat-Treated Poultry Pellets Survived Longer than Bacteria in Unamended Soils and More Readily Transferred to and Persisted on Spinach
  19. Survival and Growth of Wild-Type and rpoS-Deficient Salmonella Newport Strains in Soil Extracts Prepared with Heat-Treated Poultry Pellets
  20. Isolation of Bacterial RNA from Foods Inoculated with Pathogens
  21. Genomic and phenotypic diversity of Listeria monocytogenes clonal complexes associated with human listeriosis
  22. Genetic characterization of Listeria monocytogenes from ruminant listeriosis from different geographical regions in the U.S.
  23. Microbial and Chemical Shelf-Life of Vacuum Steam-Pasteurized Whole Flaxseed and Milled Flaxseed
  24. Comparison of immunomagnetic separation beads for detection of six non-O157 Shiga toxin-producing Escherichia coli serogroups in different matrices
  25. Genetic and environmental factors influence Listeria monocytogenes nisin resistance
  26. Efficacy of vacuum steam pasteurization for inactivation of Salmonella PT 30, Escherichia coli O157:H7 and Enterococcus faecium on low moisture foods
  27. Application of a Nonlinear Model to Transcript Levels of Upregulated Stress Response Gene ibpA in Stationary-Phase Salmonella enterica Subjected to Sublethal Heat Stress
  28. Clonal Clustering Using 10-Gene Multilocus Sequence Typing Reveals an Association Between Genotype and Listeria monocytogenes Maximum Growth Rate in Defined Medium
  29. Determination of Evolutionary Relationships of Outbreak-Associated Listeria monocytogenes Strains of Serotypes 1/2a and 1/2b by Whole-Genome Sequencing
  30. Adaptations during growth of Listeria monocytogenes on cold smoked salmon
  31. VirR contributes to Listeria monocytogenes resistance to food antimicrobials
  32. The Listeria monocytogenes strain 10403S BioCyc database
  33. Novel sequence types of non-O157 Shiga toxin-producing Escherichia coli isolated from cattle
  34. Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmon
  35. Omics approaches in food safety: fulfilling the promise?
  36. Contributions of σB and PrfA to Listeria monocytogenes salt stress under food relevant conditions
  37. Molecular Subtyping, Source Tracking, and Food Safety
  38. Molecular Evolution of Enterohemorrhagic Escherichia coli and Application to Epidemiology
  39. Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon
  40. Prior salt stress increases subsequent nisin resistance in Listeria monocytogenes
  41. Correction: Wiedmann, M., et al. Exploration of the Role of the Non-Coding RNA SbrE in L. monocytogenes Stress Response. Int. J. Mol. Sci. 2013, 14, 378-393
  42. Exploration of the Role of the Non-Coding RNA SbrE in L. monocytogenes Stress Response
  43. Effect of Curing Method and Freeze-Thawing on Subsequent Growth of Listeria monocytogenes on Cold-Smoked Salmon
  44. Listeria monocytogenes Shows Temperature-Dependent and -Independent Responses to Salt Stress, Including Responses That Induce Cross-Protection against Other Stresses
  45. The Transcriptional Response of Listeria monocytogenes during Adaptation to Growth on Lactate and Diacetate Includes Synergistic Changes That Increase Fermentative Acetoin Production
  46. A Small RNA Controls Expression of the Chitinase ChiA in Listeria monocytogenes
  47. Variation in Listeria salt stress phenotypes
  48. Transcriptomic and Phenotypic Analyses Identify Coregulated, Overlapping Regulons among PrfA, CtsR, HrcA, and the Alternative Sigma Factors σB, σC, σH, and σLinListeria monocytogenes
  49. Gene Expression Induced in Escherichia coli O157:H7 upon Exposure to Model Apple Juice
  50. PrfA regulated virulence genes are modulated by the alternative sigma factor B
  51. Characterization of the Escherichia coli O157:H7 Sakai GadE Regulon
  52. Recent Gene Conversions between Duplicated Glutamate Decarboxylase Genes (gadA and gadB) in Pathogenic Escherichia coli
  53. Variation in acid resistance among enterohaemorrhagic Escherichia coli in a simulated gastric environment
  54. Changes in gene expression of E. coli O157:H7 during growth in minimal medium
  55. Variation in Acid Resistance among Shiga Toxin-Producing Clones of Pathogenic Escherichia coli
  56. Molecular Characterization of a Serotype O121:H19 Clone, a Distinct Shiga Toxin-Producing Clone of Pathogenic Escherichia coli
  57. EcMLST: an online database for multi locus sequence typing of pathogenic escherichia coli