Survival of Salmonella Enteritidis Phage Type 30 on Brazil nuts and pumpkin seeds stored at 8, 23, and 37°C.

What is it about?

Salmonella is an importance foodborne pathogen which has been implicated in various foodborne outbreaks worldwide and know to survive under various conditions and in different foods. I have shown here the ability of Salmonella to survive in a low moisture food for more than a year under different temperatures.

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