Contact

All Stories

  1. Factors influencing the perception and decision‐making process of consumers on the choice of healthier foods in the United Kingdom: a systematic review using narrative synthesis

    Article • International Journal of Food Science & Technology, December 2021, Wiley

    Dr Bukola Onarinde

  2. Sensory quality and shelf-life of locally produced British butters compared to large-scale, industrially produced butters

    Article • British Food Journal, November 2021, Emerald

    Dr Bukola Onarinde

  3. Mozzarella Cheese Analogues Treated by Transglutaminase

    Article • International Journal of Dairy Technology, November 2021, Wiley

    Essam Hebishy, Dr Bukola Onarinde

  4. Survival of Salmonella Enteritidis Phage Type 30 on Brazil nuts and pumpkin seeds stored at 8, 23, and 37°C.

    Article • Journal of Food Protection, June 2021, International Association for Food Protection

    Dr Bukola Onarinde

  5. Exploring the Impact of COVID-19 Pandemic on Eating and Purchasing Behaviours of People Living in England

    Article • Nutrients, April 2021, MDPI AG

    Dr Bukola Onarinde

  6. An assessment of nutrition information on front of pack labels and healthiness of foods in the United Kingdom retail market

    Article • BMC Public Health, February 2021, Springer Science + Business Media

    Dr Bukola Onarinde

  7. Foodborne outbreaks of microbial infection from fresh produce in Europe and North America: a systematic review of data from this millennium

    Article • International Journal of Food Science & Technology, November 2020, Wiley

    Dr Bukola Onarinde

  8. Approaches for Improvement in Digestive Survival of Probiotics, a Comparative Study

    Article • Polish Journal of Food and Nutrition Sciences, June 2020, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

    Dr Bukola Onarinde

  9. Prospects for Biocontrol of Vibrio parahaemolyticus Contamination in Blue Mussels (Mytilus edulus)—A Year-Long Study

    Article • Frontiers in Microbiology, June 2018, Frontiers

    Dr Bukola Onarinde

  10. Domestic fridge review

    Article • Comprehensive Reviews in Food Science and Food Safety, November 2016, Wiley

    Mr Christian James, Dr Bukola Onarinde

  11. Effect of good hygiene practices intervention on food safety in senior secondary schools in Ghana

    Article • Food Control, February 2016, Elsevier

    Dr Bukola Onarinde

  12. In vitro antibiotic susceptibility of Vibrio parahaemolyticus from environmental sources in northern England

    Article • International Journal of Antimicrobial Agents, November 2009, Elsevier

    Dr Bukola Onarinde