What is it about?
It is challenging to measure behavior change after food safety intervention. This paper used both stationary and head-mount cameras to observe behaviors and record conversations of a sample of high school students. It highlights the need for the development of food safety educational interventions that encourage safe food-handling skill acquisition and addresses influences from key subjective norm groups.
Featured Image
Read the Original
This page is a summary of: Effect of Observational Evaluation of Food Safety Curricula on High School Students' Behavior Change, Journal of Food Protection, November 2020, Elsevier,
DOI: 10.4315/jfp-20-086.
You can read the full text:
Contributors
The following have contributed to this page