All Stories

  1. A Food Safety Education Needs Assessment for Small-Scale Produce Growers Interested in Value-Added Food Production

    Article • Journal of Food Protection, October 2021, International Association for Food Protection

    Dr. Yaohua Feng

  2. Consumer Knowledge and Behaviors Regarding Food Safety Risks Associated with Wheat Flour

    Article • Journal of Food Protection, April 2021, Elsevier

    Dr. Yaohua Feng

  3. Produce Growers' On-Farm Food Safety Education: A Review

    Article • Journal of Food Protection, April 2021, Elsevier

    Dr. Yaohua Feng

  4. Food Handling Practices in the Era of COVID-19: A Mixed-Method Longitudinal Needs Assessment of Consumers in the United States

    Article • Journal of Food Protection, March 2021, International Association for Food Protection

    Dr. Yaohua Feng

  5. Evaluation of food safety curriculum effectiveness: A longitudinal study of high-school-aged youths’ knowledge retention, risk-perception, and perceived behavioral control

    Article • Food Control, March 2021, Elsevier

    Dr. Yaohua Feng

  6. Exploring Food Safety Messages in an Era of COVID-19: Analysis of YouTube Video Content

    Article • Journal of Food Protection, January 2021, International Association for Food Protection

    Dr. Yaohua Feng

  7. Content analysis of food safety implications in online flour-handling recipes

    Article • British Food Journal, November 2020, Emerald

    Dr. Yaohua Feng

  8. Effect of Observational Evaluation of Food Safety Curricula on High School Students' Behavior Change

    Article • Journal of Food Protection, November 2020, Elsevier

    Dr. Yaohua Feng

  9. Risk of Foodborne Illness from Pet Food: Assessing Pet Owners' Knowledge, Behavior, and Risk Perception

    Article • Journal of Food Protection, November 2020, Elsevier

    Dr. Yaohua Feng

  10. Growth and survival of foodborne pathogens during soaking and drying of almond (Prunus dulcis) kernels

    Article • Journal of Food Protection, July 2020, International Association for Food Protection

    Linda J Harris, Dr. Yaohua Feng

  11. Food safety in the classroom: Using the Delphi technique to evaluate researcher‐developed food safety curriculum aligned to state academic standards

    Article • Journal of Food Science Education, June 2020, Wiley

    Dr. Yaohua Feng

  12. Evaluation of the Fight BAC! The Story of Your Dinner Campaign Video: A Multistate Study

    Article • Journal of Food Protection, March 2020, International Association for Food Protection

    Dr. Yaohua Feng

  13. Food safety education attitude and practice among health professionals in China, Peru, and the U.S.

    Article • Food Control, March 2020, Elsevier

    Dr. Yaohua Feng

  14. Evaluation of in-person and on-line food safety education programs for community volunteers

    Article • Food Control, May 2019, Elsevier

    Dr. Yaohua Feng

  15. Assessment of Knowledge and Behavior Change of a High School Positive Deviance Food Safety Curriculum

    Article • Journal of Food Science Education, February 2019, Wiley

    Dr. Yaohua Feng

  16. Evaluation of the high school food safety curriculum using a positive deviance model

    Article • Food Control, February 2019, Elsevier

    Dr. Yaohua Feng

  17. Motivators and Barriers to Cooking and Refrigerator Thermometer Use among Consumers and Food Workers: A Review

    Article • Journal of Food Protection, January 2019, International Association for Food Protection

    Dr. Yaohua Feng

  18. Comparison between American and Chinese consumers in the use of verbal and numerical 9-point hedonic scales and R-Index ranking for food and personal products

    Article • Food Quality and Preference, September 2017, Elsevier

    Dr. Yaohua Feng

  19. Food safety education for people with diabetes and pregnant women: A positive deviance approach

    Article • Food Control, August 2016, Elsevier

    Dr. Yaohua Feng

  20. Evaluation of different food safety education interventions

    Article • British Food Journal, April 2016, Emerald

    Dr. Yaohua Feng

  21. Data from ‘words only’ and ‘numbers only’ 9-point hedonic scales are not interchangeable for serial monadic as well as rank-rating protocols: Aspects of memory and culture

    Article • Food Quality and Preference, April 2015, Elsevier

    Dr. Yaohua Feng

  22. Exploring taffy product consumption experiences using a multi-attribute time–intensity (MATI) method

    Article • Food Quality and Preference, December 2013, Elsevier

    Dr. Yaohua Feng