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This page is a summary of: Behavior and Inactivation of Enterotoxin-Positive Clostridium perfringens in Pork Picadillo and Tamales Filled with Pork Picadillo under Different Cooking, Storage, and Reheating Conditions, Journal of Food Protection, May 2016, International Association for Food Protection,
DOI: 10.4315/0362-028x.jfp-15-179.
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