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This page is a summary of: Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (<i>Vitis labrusca</i>) after Simulated Gastro-Intestinal Transit and Evaluation of <i>in Vitro</i> Antimicrobial Activity, Food and Nutrition Sciences, January 2014, Scientific Research Publishing, Inc,,
DOI: 10.4236/fns.2014.51008.
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