All Stories

  1. Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy)

    Article • Journal of Functional Foods, March 2014, Elsevier

    Filomena Nazzaro

  2. Ability of synbiotic encapsulatedSaccharomyces cerevisiae boulardiito grow in berry juice and to survive under simulated gastrointestinal conditions

    Article • Journal of Microencapsulation, January 2014, Taylor & Francis

    Filomena Nazzaro

  3. Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy

    Article • Food and Nutrition Sciences, January 2014, Scientific Research Publishing, Inc,

    Filomena Nazzaro

  4. Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (<i>Vitis labrusca</i>) after Simulated Gastro-Intestinal Transit and Evaluation of <i>in Vitro</i> Antimicrobial Activity

    Article • Food and Nutrition Sciences, January 2014, Scientific Research Publishing, Inc,

    Filomena Nazzaro

  5. Differential modulation of innate immunity in vitro by probiotic strains of Lactobacillus gasseri

    Article • BMC Microbiology, December 2013, Springer Science + Business Media

    Filomena Nazzaro

  6. Effect of Essential Oils on Pathogenic Bacteria

    Article • Pharmaceuticals, November 2013, MDPI AG

    Filomena Nazzaro

  7. Chemical Composition and Biological Activity of the Essential Oil from Leaves of Moringa oleifera Lam. Cultivated in Mozambique

    Article • Molecules, September 2013, MDPI AG

    Filomena Nazzaro

  8. Quorum Sensing and Phytochemicals

    Article • International Journal of Molecular Sciences, June 2013, MDPI AG

    Filomena Nazzaro

  9. Biochemical Composition, Antimicrobial Activities,and Anti–Quorum-Sensing Activities of Ethanol and Ethyl Acetate Extracts from Hypericum connatum Lam. (Guttiferae)

    Article • Journal of Medicinal Food, May 2013, Mary Ann Liebert Inc

    Filomena Nazzaro

  10. Protein Analysis-on-Chip Systems in Foodomics

    Article • Nutrients, October 2012, MDPI AG

    Filomena Nazzaro

  11. Antibacterial properties of polyvinyl alcohol-rosemary polyphenol blends

    Article • June 2012, World Scientific Pub Co Pte Lt

    Filomena Nazzaro

  12. Biochemical Traits, Survival and Biological Properties of the Probiotic Lactobacillus plantarum Grown in the Presence of Prebiotic Inulin and Pectin as Energy Source

    Article • Pharmaceuticals, May 2012, MDPI AG

    Filomena Nazzaro

  13. Microencapsulation in food science and biotechnology

    Article • Current Opinion in Biotechnology, April 2012, Elsevier

    Filomena Nazzaro

  14. Biochemical Characteristics and Biological Properties of Annurca Apple Cider

    Article • Journal of Medicinal Food, January 2012, Mary Ann Liebert Inc

    Filomena Nazzaro

  15. Microtechnology and nanotechnology in food science

    Article • December 2011, Springer Science + Business Media

    Filomena Nazzaro

  16. Phenolic Composition and Antimicrobial and Antiquorum Sensing Activity of an Ethanolic Extract of Peels from the Apple Cultivar Annurca

    Article • Journal of Medicinal Food, September 2011, Mary Ann Liebert Inc

    Filomena Nazzaro

  17. Preservation of Chicken Breast Meat Treated with Thyme and Balm Essential Oils

    Article • Journal of Food Science, September 2010, Wiley

    Filomena Nazzaro

  18. Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products

    Article • Comprehensive Reviews in Food Science and Food Safety, April 2010, Wiley

    Filomena Nazzaro

  19. Design of Natural Food Antioxidant Ingredients through a Chemometric Approach

    Article • Journal of Agricultural and Food Chemistry, January 2010, American Chemical Society (ACS)

    Filomena Nazzaro, Dr Francisco Javier Señorans, PhD Jose Antonio Mendiola

  20. COMPARATIVE CONTENT OF SOME BIOACTIVE COMPOUNDS IN TWO VARIETIES OF CAPSICUM ANNUUM L. SWEET PEPPER AND EVALUATION OF THEIR ANTIMICROBIAL AND MUTAGENIC ACTIVITIES

    Article • Journal of Food Biochemistry, December 2009, Wiley

    Filomena Nazzaro

  21. Chemical Composition and in Vitro Antimicrobial and Mutagenic Activities of Seven Lamiaceae Essential Oils

    Article • Molecules, October 2009, MDPI AG

    Filomena Nazzaro

  22. Fermentative ability of alginate-prebiotic encapsulated Lactobacillus acidophilus and survival under simulated gastrointestinal conditions

    Article • Journal of Functional Foods, July 2009, Elsevier

    Filomena Nazzaro

  23. Micro-Electrophoretic Study of the Sarcoplasmic Fraction in the Dry-Cured Goat Raw Ham~!2008-07-02~!2008-10-14~!2008-11-26~!

    Article • The Open Food Science Journal, December 2008, Bentham Science Publishers

    Filomena Nazzaro

  24. Synbiotic potential of carrot juice supplemented with Lactobacillus spp. and inulin or fructooligosaccharides

    Article • Journal of the Science of Food and Agriculture, August 2008, Wiley

    Filomena Nazzaro

  25. Polyphenolic composition in different parts of some cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori)

    Article • Food Chemistry, January 2007, Elsevier

    Filomena Nazzaro

  26. Mutagenic and antimutagenic properties of aqueous and ethanolic extracts from fresh and irradiated Tuber aestivum black truffle: A preliminary study

    Article • Food Chemistry, January 2007, Elsevier

    Filomena Nazzaro

  27. Use of alginate and cryo-protective sugars to improve the viability of lactic acid bacteria after freezing and freeze-drying

    Article • World Journal of Microbiology and Biotechnology, July 2005, Springer Science + Business Media

    Filomena Nazzaro