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This page is a summary of: Production of Prebiotic Functional Shrimp Nuggets Using ?-Glucan and Reduction of Oil Absorption by Carboxymethyl Cellulose: Impacts on Sensory and Physical Properties, Journal of Aquaculture Research & Development, January 2014, OMICS Publishing Group,
DOI: 10.4172/2155-9546.1000245.
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