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In this paper, grapes were processed by using high frequency electromagnetic field in order to obtain a high quality wine in terms of bioactive compounds content with antioxidant activity.
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This page is a summary of: Bioactive Compounds Diffusion from Grapes to Wines under High Frequency Electromagnetic Field Treatments, Key Engineering Materials, May 2016, Trans Tech Publications,
DOI: 10.4028/www.scientific.net/kem.695.289.
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