All Stories

  1. Microwave-assisted extraction as a method of improving the quality of wines

    Article • Journal of Microwave Power and Electromagnetic Energy, July 2017, Taylor & Francis

    Dr Simona I Vicas, Alin Cristian Teusdea

  2. Bioactive Compounds Diffusion from Grapes to Wines under High Frequency Electromagnetic Field Treatments

    Article • Key Engineering Materials, May 2016, Trans Tech Publications

    Professor Simona Cavalu, Alin Cristian Teusdea