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This page is a summary of: Carcass characteristics, chemical and fatty acid composition of Longissimus muscle of Purunã bulls slaughtered at 18 or 24 months of age, Acta Scientiarum Animal Sciences, September 2010, Universidade Estadual de Maringa,
DOI: 10.4025/actascianimsci.v32i3.7274.
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