All Stories

  1. Use of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storage

    Article • Journal of Food Science and Technology, October 2020, Springer Science + Business Media

    Rodolpho Prado

  2. Metabolomics of soybean green stem and foliar retention (GSFR) disease using mass spectrometry and molecular networking

    Article • Rapid Communications in Mass Spectrometry, February 2020, Wiley

    Rodolpho Prado

  3. Unraveling Asian Soybean Rust metabolomics using mass spectrometry and Molecular Networking approach

    Article • Scientific Reports, January 2020, Springer Science + Business Media

    Rodolpho Prado

  4. Effect of an essential oils blend on meat characteristics of crossbred heifers finished on a high-grain diet in a feedlot

    Article • Animal Production Science, January 2020, CSIRO Publishing

    Rodolpho Prado

  5. How the perception of quality for beef evaluated by the buyer at the time of purchase: Study in three Brazilian cities of different sizes – Curitiba, Campo Mourão and Palotina

    Article • Acta Scientiarum Animal Sciences, June 2019, Universidade Estadual de Maringa

    Rodolpho Prado

  6. Rapid discrimination of fungal strains isolated from human skin based on microbial volatile organic profiles

    Article • Journal of Chromatography B, March 2019, Elsevier

    Rodolpho Prado

  7. Determination of Antibiotics Residues in Milk Using a QuEChERS Method Using Full Factorial Design and Liquid Chromatography-Tandem Mass Spectrometry

    Article • Journal of the Brazilian Chemical Society, January 2019, Sociedade Brasileira de Quimica (SBQ)

    Rodolpho Prado

  8. Exploring the rumen fluid metabolome using liquid chromatography-high-resolution mass spectrometry and Molecular Networking

    Article • Scientific Reports, December 2018, Springer Science + Business Media

    Rodolpho Prado

  9. Addressing Global Ruminant Agricultural Challenges Through Understanding the Rumen Microbiome: Past, Present, and Future

    Article • Frontiers in Microbiology, September 2018, Frontiers

    Dr Christopher J Creevey, Rodolpho Prado, Professor Hilario C Mantovani

  10. Metabolomics and Agriculture: What Can Be Done?

    Article • mSystems, March 2018, ASM Journals

    Rodolpho Prado

  11. Essential Oils in the Diet of Crossbred (½ Angus vs. ½ Nellore) Bulls Finished in Feedlot on Animal Performance, Feed Efficiency and Carcass Characteristics

    Article • Journal of Agricultural Science, September 2017, Canadian Center of Science and Education

    Rodolpho Prado

  12. Assessing the nutritional value of agroindustrial co-products and feed through chemical composition, in vitro digestibility, and gas production technique

    Article • Acta Scientiarum Animal Sciences, July 2017, Universidade Estadual de Maringa

    Rodolpho Prado

  13. Effect of the inclusion of natural additives on animal performance and meat quality of crossbred bulls (Angus × Nellore) finished in feedlot

    Article • Animal Production Science, January 2017, CSIRO Publishing

    Rodolpho Prado

  14. Milk yield, milk composition, and hepatic lipid metabolism in transition dairy cows fed flaxseed or linola

    Article • Journal of Dairy Science, November 2016, American Dairy Science Association

    Rodolpho Prado

  15. Feeding propolis or essential oils (cashew and castor) to bulls: performance, digestibility, and blood cell counts

    Article • Revista Colombiana de Ciencias Pecuarias, January 2016, Universidad de Antioquia

    Rodolpho Prado

  16. Effects of glycerin and essential oils (Anacardium occidentale and Ricinus communis) on the meat quality of crossbred bulls finished in a feedlot

    Article • Animal Production Science, January 2016, CSIRO Publishing

    Rodolpho Prado

  17. Interaction of sunflower oil with monensin on milk composition, milk fatty acid profile, digestion, and ruminal fermentation in dairy cows

    Article • Animal Feed Science and Technology, September 2015, Elsevier

    Rodolpho Prado

  18. Correlation between Intake and Composition of Fatty Acids in Meat from Lambs Fed Diets Containing Soybean Hulls

    Article • International Journal of Biochemistry Research & Review, January 2015, Sciencedomain International

    Rodolpho Prado

  19. Propolis or cashew and castor oils effects on composition of Longissimus muscle of crossbred bulls finished in feedlot

    Article • Chilean journal of agricultural research, December 2014, SciELO Comision Nacional de Investigacion Cientifica Y Tecnologica (CONICYT)

    Rodolpho Prado

  20. Propolis and essential oils additives in the diets improved animal performance and feed efficiency of bulls finished in feedlot

    Article • Acta Scientiarum Animal Sciences, September 2014, Universidade Estadual de Maringa

    Rodolpho Prado

  21. Glycerin and essential oils in the diet of Nellore bulls finished in feedlot: animal performance and apparent digestibility

    Article • Acta Scientiarum Animal Sciences, May 2014, Universidade Estadual de Maringa

    Rodolpho Prado

  22. Glycerine levels in the diets of crossbred bulls finished in feedlot: Carcass characteristics and meat quality

    Article • Meat Science, February 2014, Elsevier

    Rodolpho Prado

  23. Effect of Glycerine and Essential Oils (Anacardium OccidentaleandRicinus Communis)on Animal Performance, Feed Efficiency and Carcass Characteristics of Crossbred Bulls Finished in a Feedlot System

    Article • Italian Journal of Animal Science, January 2014, Taylor & Francis

    Rodolpho Prado

  24. Growth performance, carcass characteristics and meat quality of finishing bulls fed crude glycerin-supplemented diets

    Article • Brazilian Archives of Biology and Technology, April 2013, FapUNIFESP (SciELO)

    Rodolpho Prado

  25. Meat quality from four genetic groups of bulls slaughtered at 14 months old

    Article • Acta Scientiarum Animal Sciences, October 2012, Universidade Estadual de Maringa

    Rodolpho Prado

  26. Meat quality of crossbred bulls fed with sorghum silage or sugar cane and slaughtered at two levels of fat thickness

    Article • Acta Scientiarum Technology, May 2012, Universidade Estadual de Maringa

    Rodolpho Prado

  27. Superovulatory response, production and quality of embryos of cows fed on linseed or canola seed supplemented diets

    Article • Acta Scientiarum Animal Sciences, May 2012, Universidade Estadual de Maringa

    Rodolpho Prado

  28. Carcass characteristics, chemical composition and fatty acid profile of longissimus muscle of young bulls from four genetic groups finished in feedlot

    Article • Revista Brasileira de Zootecnia, February 2012, FapUNIFESP (SciELO)

    Rodolpho Prado

  29. Corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls

    Article • Revista Brasileira de Zootecnia, January 2012, FapUNIFESP (SciELO)

    Rodolpho Prado

  30. Sodium monensin or propolis extract in the diet of Nellore bulls finished in feedlot: chemical composition and fatty acid profile of Longissimus muscle

    Article • Semina Ciências Agrárias, October 2011, Universidade Estadual de Londrina

    Rodolpho Prado

  31. Produto à base de própolis (LLOS) na dieta de bovinos inteiros confinados: comportamento animal e respostas sanguíneas

    Article • Acta Scientiarum Animal Sciences, February 2011, Universidade Estadual de Maringa

    Rodolpho Prado

  32. Carcass characteristics, chemical and fatty acid composition of Longissimus muscle of Purunã bulls slaughtered at 18 or 24 months of age

    Article • Acta Scientiarum Animal Sciences, September 2010, Universidade Estadual de Maringa

    Rodolpho Prado

  33. Levels of replacing corn by cassava starch on performance and carcass characteristics of bulls finished in feedlot

    Article • Semina Ciências Agrárias, July 2010, Universidade Estadual de Londrina

    Rodolpho Prado

  34. Meat quality of heifers finished on pasture with tropical grass and supplemented with glycerin

    Article • January 2010, Pontificia Universidad Catolica de Chile

    Rodolpho Prado

  35. Substituição do milho pelo resíduo de fecularia de mandioca sobre o desempenho, digestibilidade e características de carcaça de novilhos confinados

    Article • Acta Scientiarum Animal Sciences, October 2009, Universidade Estadual de Maringa

    Rodolpho Prado

  36. Composição química, perfil de ácidos graxos e níveis de CLA no músculo Longissimus de bovinos Caracu e Caracu vs. Charolês

    Article • Semina Ciências Agrárias, October 2009, Universidade Estadual de Londrina

    Rodolpho Prado

  37. The Effects of Genetic Groups, Nutrition, Finishing Systems and Gender of Brazilian Cattle on Carcass Characteristics and Beef Composition and Appearance: A Review

    Article • Asian-Australasian Journal of Animal Sciences, October 2009, Asian Australasian Association of Animal Production Societies

    Rodolpho Prado

  38. Fatty Acid Composition in Blood Plasma and Follicular Liquid in Cows Supplemented with Linseed or Canola Grains

    Article • Asian-Australasian Journal of Animal Sciences, August 2009, Asian Australasian Association of Animal Production Societies

    Rodolpho Prado

  39. Chemical and Fatty Acid Composition of Longissimus Muscle of Crossbred Bulls Finished in Feedlot

    Article • Asian-Australasian Journal of Animal Sciences, June 2009, Asian Australasian Association of Animal Production Societies

    Rodolpho Prado

  40. Carcass Characteristics and Chemical Composition of the Longissimus Muscle of Nellore, Caracu and Holstein-friesian Bulls Finished in a Feedlot

    Article • Asian-Australasian Journal of Animal Sciences, March 2009, Asian Australasian Association of Animal Production Societies

    Rodolpho Prado

  41. Chemical Composition and Fatty Acid Profile in Crossbred (Bos taurus vs. Bos indicus) Young Bulls Finished in a Feedlot

    Article • Asian-Australasian Journal of Animal Sciences, March 2009, Asian Australasian Association of Animal Production Societies

    Rodolpho Prado

  42. Composição química e perfil de ácidos graxos de cinco diferentes cortes de novilhas mestiças (Nelore vs Charolês)

    Article • Semina Ciências Agrárias, September 2008, Universidade Estadual de Londrina

    Rodolpho Prado

  43. Carcass Characteristics and Chemical Composition of the Longissimus Muscle of Purunã and 1/2 Purunã vs. 1/2 Canchin Bulls Meat Quality of Bulls

    Article • Asian-Australasian Journal of Animal Sciences, September 2008, Asian Australasian Association of Animal Production Societies

    Rodolpho Prado

  44. Carcass Characteristics, Chemical Composition and Fatty Acid Profile of Longissimus Muscle of Bulls and Steers Finished in a Pasture System Bulls and Steers Finished in Pasture Systems

    Article • Asian-Australasian Journal of Animal Sciences, September 2008, Asian Australasian Association of Animal Production Societies

    Rodolpho Prado

  45. Carcass Characteristics, Chemical Composition and Fatty Acid Profile of the Longissimus Muscle of Bulls (Bos taurus indicus vs. Bos taurus taurus) Finished in Pasture Systems

    Article • Asian-Australasian Journal of Animal Sciences, September 2008, Asian Australasian Association of Animal Production Societies

    Rodolpho Prado