Publication
The Mediterranean Diet Pattern and Its Main Components Are Associated with Lower Plasma Concentrations of Tumor Necrosis Factor Receptor 60 in Patients at High Risk for Cardiovascular Disease1–4
Mireia Urpi-Sarda, Rosa Casas, Gemma Chiva-Blanch, Edwin Saúl Romero-Mamani, Palmira Valderas-Martínez, Jordi Salas-Salvadó, María Isabel Covas, Estefanía Toledo, Cristina Andres-Lacueva, Rafael Llorach, Ana García-Arellano, Monica Bulló, Valentina Ruiz-Gutierrez, Rosa M. Lamuela-Raventos, Ramon Estruch
Journal of Nutrition, April 2012, Oxford University Press (OUP)
DOI: 10.3945/jn.111.148726