Changes in Chemical Composition of Treated and Untreated Hungry Rice “Acha” (Digitaria exilis)

C.A. Echendu, I.C. Obizoba, J.U. Anyika, P.C. Ojimelukwe
  • Pakistan Journal of Nutrition, November 2009, Science Alert
  • DOI: 10.3923/pjn.2009.1779.1785

Fermentation and Moist Heat Treatment improves the Nutrient Composition of Hungry Rice

Photo by David Aler on Unsplash

Photo by David Aler on Unsplash

What is it about?

The nutrient composition of untreated, cooked and fermented hungry rice (Digitaria exilis) samples was determined. Hungry rice is a good source of iodine in the diet. Fermentation for 108 h improved the protein content of this cereal, lowered the sodium content and decreased the anti-nutrients (tannins, phytates

Why is it important?

Hungry rice should be fermented to improve its nutrient content and reduce the anti-nutrients.

Perspectives

Professor Philippa C OJIMELUKWE
Michael Okpara University of Agriculture Umudike, Abia state, Nigeria

Hungry rice is a good source of iodine in the diet. its low sodium content makes it suitable for diabetics. fermentation improves its protein content

Read Publication

http://dx.doi.org/10.3923/pjn.2009.1779.1785

The following have contributed to this page: Professor Philippa C OJIMELUKWE