All Stories

  1. Processing and preservation complement production efforts to promote food security.
  2. Peeled melon seeds (Citrullus lunatus) can be stored in hessian bags for 3 months
  3. Ethanolic extract of Moringa oleifera leaves shows Anti-hyperglycemic potencies on experimental Wistar rats: a focus on optimization of biomarkers of type 2 diabetes
  4. Corchorus olitorius leaves affect nutrient utilization and improve biochemical indices of alloxan induced diabetic Wistar rats.
  5. Impact of cooking methods on the chemical and antioxidant composition of some indigenous vegetables used in different food dishes in Southeast Nigeria
  6. Effect of processing and substitution levels of Ukwa (Treculia africana) on the anti-nutrient factors, in-vitro starch and protein digestibility and total essential amino-acid content of snack bars
  7. Box fermentation and solar drying improves chocolate quality
  8. Nutrients and health benefits of underutilized green leafy vegetables.
  9. Harnessing the potentials of sweet potatoes for improved food security in developing countries.
  10. Solid state fermentation improves the quality of soy cassava diets
  11. Snack bars from African breadfruit maize and coconut composite flour
  12. Biotechnology for improved food fermentation
  13. Underutilized fermented foods have potentials for improving food security
  14. Moringa oleifera leaf is a good source of antioxidants
  15. Processing for good quality palm oil
  16. Oil pollution cause contamination of Orashi river and its aquatic flora
  17. Treculia africana (African breadfruit) has remarkable medicinal values and nutritional quality
  18. Current perspectives on the Nutrient composition and health benefits of yams (Discorea species)
  19. Piper guineense is an aromatic spice with medicinal properties
  20. Identification of Lactic acid bacteria from Nono (a traditionally fermented milk)
  21. Recommended planting and cooking methods for Orange fleshed sweet potatoes
  22. Biochar ameliorates oil polluted soils and improves growth of Telfairia occidentalis
  23. Farmers perception on gas flaring and biochar soil remediation
  24. Planting conditions for high yield of pro-vitamin A sweet potatoes
  25. Moderate contamination earmarked along Orashi river, Nigeria
  26. Plant ash reduces cooking time of African yam bean and increases nutritive value
  27. Sweet potato (OFSP) and African yam bean (AYB) improves nutrient density of yellow maize
  28. Plant products used as blood boosters
  29. Effect of Planting Distance and Harvesting Period on the Composition, and Quality Parameters of Orange Fleshed Sweet Potato Varieties (Umuspo-1 and Ex-Onyunga)
  30. Water is the best beverage
  31. Composition and health benefits of Vernonia amygdalina
  32. Wounderful kola Buchholzia coriacea is effective for the management of type diabetes
  33. BIOCHAR FROM OIL PALM FIBRE IMPROVES POLLUTED SOILS
  34. Waterleaf (Talinum triangulare) alleviates micronutrient deficiency
  35. Vernonia amygdalina is effective in the management of type 2 diabetes
  36. Orange-fleshed sweet potatoes contain more protein when harvested after 12 weeks of planting
  37. Piper guineense extract for the protection of stored cowpeas
  38. Safety of Aadirachta indica seed oil
  39. Evaluation of the Effect of Planting Distance and Harvesting Time on the Carotenoids and Phytochemicals of Selected Orange-Fleshed Sweet Potato Varieties
  40. Variety, planting distance and time of harvest affect the carotenoids in Sweet Potatoes (OFSP)
  41. Coconut milk enhances the quality and acceptability of cheese from cowmilk
  42. Amaranthus hybridus is a rich source of pro vitamin A and Iron
  43. Consumption of these spices have added health benefits
  44. Some enriched cassava flours may be used to develop noodles
  45. Processing orangel fleshed sweet potatoes to retain their pro-vitamin A potentials.
  46. Nature and functions of Yam and cococyam starches
  47. Infected yams lose their nutritional and organoleptic properties
  48. Biological control of fungal infection in yams using lactic acid bacteria
  49. Traditional starter cultures used for the fermentation of Kindirmo milk product vary
  50. Yellow cocoyam (Xanthosoma maffa) contains more antioxidants than many yam species
  51. Natural secretions from lactic acid bacteria inhibit food bornes pathogens and enhance safety
  52. Additives increase organic acid content and improves aroma of fermented castor seeds
  53. Sodium chloride and Lime influence the volatiles from fermenting castor bean seeds
  54. Telfairia occidentalis (Fluted Pumpkin) (ugu) leaf is a good source of Vit A and iron.
  55. Use of lime and Sodium Chloride improve the Quality of Traditionally fermented castor seeds
  56. Pasteurization and preservation with Sodium metabisulphite extends the shelf life of Kunun beverage
  57. Xylopia aethiopica enhances short term storage life of cowpeas
  58. Essential oils from Ocimum basilicum and Lavandula hybrida are toxic to Balanogastris kolae
  59. Fermentation and Moist Heat Treatment improves the Nutrient Composition of Hungry Rice
  60. Use of nitrogen fertilizer increases nutrient content of three varieties of sweet potatoes
  61. Crayfish improves the nutritional quality of Bambara groundnut -sorghum composite diets
  62. Modified starches improve the organoleptic properties of biscuits
  63. Variety and packaging affect deterioration of cowpea flours and protein concentrates
  64. Plant products retard sugar utilization in fresh palm wine
  65. Insect Infestation reduces the nutrient quality of cowpea seeds
  66. Bambara groundnut varieties have different compositional characteristics which affect processing
  67. Infestation alters the physicochemical and functional properties of cowpeas.
  68. COMPARATIVE EFFECTS OF VARIOUS VISCOSITY REDUCING TREATMENTS ON THE QUALITY CHARACTERISTICS OF A COWPEA-SORGHUM INFANT FOOD
  69. Effects of processing and in vitro proteolytic digestion on soybean and yambean hemagglutinins
  70. Composition and Functional properties of food thickeners
  71. Thevetia peruviana is a potent rat poison
  72. Flour from fluted pumpkin seeds improves the nutritional quality of complementary food
  73. Natural fermented legumes are good favourants for local dishes in Nigeria
  74. p-Nitrophenol inhibits browning caused by cocoyam polyphenol oxidase