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This page is a summary of: Potentially Health-Promoting Spaghetti-Type Pastas Based on Doubly Modified Corn Starch: Starch Oxidation via Wet Chemistry Followed by Organocatalytic Butyrylation Using Reactive Extrusion, Polymers, March 2023, MDPI AG,
DOI: 10.3390/polym15071704.
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