All Stories

  1. Dispersion treatments to determine the chain-length distribution of amylopectin in two commercial high-amylose corn starches
  2. Editorial: Bioengineered nanoparticles in cancer therapy, Volume III
  3. Complexation of octenyl succinic anhydride-esterified corn starch/polyphenol-rich Roselle (Hibiscus sabdariffa L.) extract: Structural and digestibility features
  4. Active chitosan/gelatin‐based films and coatings containing eugenol and oregano essential oil for fresh cheese preservation
  5. Potentially Health-Promoting Spaghetti-Type Pastas Based on Doubly Modified Corn Starch: Starch Oxidation via Wet Chemistry Followed by Organocatalytic Butyrylation Using Reactive Extrusion
  6. Starch-based food packaging films processed by reactive extrusion/thermo-molding using chromium octanoate-loaded zeolite A as a potential triple-action mesoporous material (reinforcing filler/food-grade antimicrobial organocatalytic nanoreactor)
  7. Active and pH-Sensitive Nanopackaging Based on Polymeric Anthocyanin/Natural or Organo-Modified Montmorillonite Blends: Characterization and Assessment of Cytotoxicity
  8. Editorial: Bioengineered nanoparticles in cancer therapy, Volume II
  9. Starches Isolated from the Pulp and Seeds of Unripe Pouteria campechiana Fruits as Potential Health‐Promoting Food Additives
  10. Structure-digestibility relationship from noodles based on organocatalytically esterified regular and waxy corn starch obtained by reactive extrusion using sodium propionate
  11. Self-assembled and assembled starch V-type complexes for the development of functional foodstuffs: A review
  12. Zeolites for food applications: A review
  13. Can starch-polyphenol V-type complexes be considered as resistant starch?
  14. Organocatalytic esterification of polysaccharides for food applications: A review
  15. Metal-organic frameworks for food applications: A review
  16. Editorial: Bioengineered Nanoparticles in Cancer Therapy
  17. Reactive Extrusion‐Processed Shape‐Memory Food Packaging Films Made from Native and Carboxymethylated Plantain Flour/Polystyrene Blends
  18. Molecularly imprinted polymers for food applications: A review
  19. Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes
  20. Reactive extrusion-processed native and phosphated starch-based food packaging films governed by the hierarchical structure
  21. In vitro and in vivo digestibility from bionanocomposite edible films based on native pumpkin flour/plum flour
  22. In-depth study from gluten/PCL-based food packaging films obtained under reactive extrusion conditions using chrome octanoate as a potential food grade catalyst
  23. Nanocomposite biomaterials made by 3D printing: Achievements and challenges
  24. Valorization of Agri-Food Wastes
  25. Reactive and Functional Polymers Volume Three
  26. Self-assembled lipids for food applications: A review
  27. Advanced Materials Made From Reactive and Functional Polymers: Editor’s Insights
  28. Molecular sieves for food applications: A review
  29. Self-assembled proteins for food applications: A review
  30. Soft and hard sections from cellulose-reinforced poly(lactic acid)-based food packaging films: A critical review
  31. Food Science, Technology and Nutrition for Babies and Children
  32. Food Manufacturing for Babies and Children: Editor’s Perspective
  33. Advances in Reactive and Functional Polymers: Editor’s Perspective
  34. Reactive and Functional Polymers Volume Two
  35. Surfaces, Interfaces and Recycling from Reactive and Functional Polymers: Editor’s Insights
  36. Reactive and Functional Polymers Volume Four
  37. Introduction to Reactive and Functional Polymers: A Note From the Editor
  38. Reactive and Functional Polymers Volume One
  39. Medicinal Foods
  40. Conductive hydrogels based on agarose/alginate/chitosan for neural disorder therapy
  41. Self‐Assembled Carbohydrate Polymers for Food Applications: A Review
  42. Thermo-sensitive polymers in medicine: A review
  43. Characterization of biodegradable/non-compostable films made from cellulose acetate/corn starch blends processed under reactive extrusion conditions
  44. Hydrogen-bonding interactions and compostability of bionanocomposite films prepared from corn starch and nano-fillers with and without added Jamaica flower extract
  45. Structural and Thermal Properties of Agricultural Mulch Films Based on Native and Oxidized Corn Starch Nanocomposites
  46. Antibiofilm Enzymes as an Emerging Technology for Food Quality and Safety
  47. Polymers for Agri-Food Applications
  48. Trends in Polymers for Agri-Food Applications: A Note from the Editor
  49. Plantain flours as potential raw materials for the development of gluten-free functional foods
  50. Potential Agricultural Mulch Films Based on Native and Phosphorylated Corn Starch With and Without Surface Functionalization with Chitosan
  51. Chitosan coated-phosphorylated starch films: Water interaction, transparency and antibacterial properties
  52. Are modified pumpkin flour/plum flour nanocomposite films biodegradable and compostable?
  53. Critical Evaluation of Starch-Based Antibacterial Nanocomposites as Agricultural Mulch Films: Study on Their Interactions with Water and Light
  54. Bionanocomposite Films Prepared from Corn Starch With and Without Nanopackaged Jamaica (Hibiscus sabdariffa) Flower Extract
  55. Biological Macromolecule Composite Films Made from Sagu Starch and Flour/Poly(ε-Caprolactone) Blends Processed by Blending/Thermo Molding
  56. Biodegradability and Compostability of Food Nanopackaging Materials
  57. Bionanocomposite films developed from corn starch and natural and modified nano-clays with or without added blueberry extract
  58. Structural properties and in vitro digestibility of edible and pH-sensitive films made from guinea arrowroot starch and wastes from wine manufacture
  59. Polymers for Food Applications: News
  60. Polymers for Food Applications
  61. Processing Nano- and Microcapsules for Industrial Applications
  62. Nanoparticles for Hyperthermia Applications
  63. Composite Foams Made from Biodegradable Polymers for Food Packaging Applications
  64. Eco-friendly films prepared from plantain flour/PCL blends under reactive extrusion conditions using zirconium octanoate as a catalyst
  65. Data on physicochemical properties of active films derived from plantain flour/PCL blends developed under reactive extrusion conditions
  66. Active and Intelligent Films Made from Starchy Sources/Blackberry Pulp
  67. Reactive Extrusion for the Production of Starch-based Biopackaging
  68. Transport Phenomena in Biodegradable and Edible Films
  69. Surface Properties of Thermoplastic Starch Materials Reinforced with Natural Fillers
  70. Biopolymer Composite Materials with Antimicrobial Effects Applied to the Food Industry
  71. Characterization and in vitro digestibility of non-conventional starches from guinea arrowroot and La Armuña lentils as potential food sources for special diet regimens
  72. State-of-the-Art Chocolate Manufacture: A Review
  73. Chitosan Applications for the Food Industry
  74. Biopolymers as Microencapsulation Materials in the Food Industry
  75. Physicochemical, Antimicrobial and Mechanical Properties of Thermoplastic Materials Based on Biopolymers with Application in the Food Industry
  76. Effect of Filler Properties on the Antioxidant Response of Thermoplastic Starch Composites
  77. Nano-clays from natural and modified montmorillonite with and without added blueberry extract for active and intelligent food nanopackaging materials
  78. Surface and nutraceutical properties of edible films made from starchy sources with and without added blackberry pulp
  79. Effects of exposure to pulsed light on molecular aspects of edible films made from cassava and taro starch
  80. Properties of native and oxidized corn starch/polystyrene blends under conditions of reactive extrusion using zinc octanoate as a catalyst
  81. Effect of Cross-Linking with Aloe vera Gel on Surface and Physicochemical Properties of Edible Films Made from Plantain Flour
  82. Films Made by Blending Poly(ε-Caprolactone) with Starch and Flour from Sagu Rhizome Grown at the Venezuelan Amazons
  83. Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films
  84. Physico-chemical properties and in vitro digestibility of edible films made from plantain flour with added Aloe vera gel
  85. Cellulosic materials as natural fillers in starch-containing matrix-based films: a review
  86. Effects of Exposure to Pulsed Light on Surface and Structural Properties of Edible Films Made from Cassava and Taro Starch
  87. Influence of beet flour on the relationship surface-properties of edible and intelligent films made from native and modified plantain flour
  88. Effect of beet flour on films made from biological macromolecules: Native and modified plantain flour
  89. Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch
  90. Physico-chemical properties of edible films derived from native and phosphated cush-cush yam and cassava starches
  91. Corn Starch 80:20 “Waxy”:Regular, “Native” and Phosphated, as Bio-Matrixes for Edible Films
  92. Edible films based on corn starch