What is it about?
How do people respond to extra virgin olive oil? We try to answer this question by utilizing sensory from tasting combined with visual data from eye-tracking.
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Why is it important?
The article show the value in a well designed packaging.
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This page is a summary of: Utilizing Sensory and Visual Data in the Value Estimation of Extra Virgin Olive Oil, Foods, September 2024, MDPI AG,
DOI: 10.3390/foods13182904.
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