All Stories

  1. Utilizing Sensory and Visual Data in the Value Estimation of Extra Virgin Olive Oil
  2. The Circular Economy: A Transformative Service Perspective
  3. Interventions to Reduce Food Waste
  4. The Role of Designers in the Transition from a Linear to a Circular Economy
  5. Review of green and sustainable public procurement: Towards circular public procurement
  6. A Neuroscientific Method for Assessing Effectiveness of Digital vs. Print Ads
  7. Assessing information on food packages
  8. Creating a heatmap for in-store eye-tracking data
  9. Decisive visual saliency and consumers׳ in-store decisions
  10. Addressing food waste reduction in Denmark
  11. Understanding consumers' in-store visual perception: The influence of package design features on visual attention
  12. Framework for understanding misleading information in daily shopping
  13. Food labels – an exploratory study into label information and what consumers see and understand
  14. Visual influence on in-store buying decisions