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This page is a summary of: Effect of the Growth Stage of False Flax (Camelina sativa L.) on the Phenolic Compound Content and Antioxidant Potential of the Aerial Part of the Plant, Polish Journal of Food and Nutrition Sciences, April 2020, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences,
DOI: 10.31883/pjfns/119719.
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