All Stories

  1. Sunflower (Helianthus annuus L.) Plants at Various Growth Stages Subjected to Extraction—Comparison of the Antioxidant Activity and Phenolic Profile

    Article • Antioxidants, June 2020, MDPI AG

    Dr Magdalena Karamać

  2. Effect of the Growth Stage of False Flax (Camelina sativa L.) on the Phenolic Compound Content and Antioxidant Potential of the Aerial Part of the Plant

    Article • Polish Journal of Food and Nutrition Sciences, April 2020, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

    Dr Magdalena Karamać

  3. Amber, red and blue LEDs modulate phenolic contents and antioxidant activities in eight Cruciferous microgreens

    Article • Journal of Food Bioactives, January 2020, Tsinghua University Press

    Dr Magdalena Karamać

  4. Comparison of Oxidative Status of Human Milk, Human Milk Fortifiers and Preterm Infant Formulas

    Article • Foods, October 2019, MDPI AG

    Dr Magdalena Karamać

  5. Antioxidant Activity of Faba Bean Extracts

    Article • September 2019, IntechOpen

    Dr Magdalena Karamać

  6. Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth

    Article • Antioxidants, June 2019, MDPI AG

    Dr Magdalena Karamać

  7. Phenolic Composition and Antioxidant Activities of Soybean (Glycine max (L.) Merr.) Plant during Growth Cycle

    Article • Agronomy, March 2019, MDPI AG

    Dr Magdalena Karamać

  8. Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves

    Article • Molecules, March 2019, MDPI AG

    Dr Magdalena Karamać

  9. Antioxidant Potential of Grass Pea Seeds from European Countries

    Article • Foods, September 2018, MDPI AG

    Dr Magdalena Karamać

  10. Phenolic contents and antioxidant capacities of wild and cultivated white lupin ( Lupinus albus L.) seeds

    Article • Food Chemistry, August 2018, Elsevier

    Dr Magdalena Karamać

  11. Phenolic compounds and the antioxidant properties in seeds of green- and yellow-podded bean (Phaseolus vulgaris L.) varieties

    Article • CyTA - Journal of Food, January 2018, Taylor & Francis

    Dr Magdalena Karamać, Ryszard Amarowicz

  12. The Structure–Antioxidant Activity Relationship of Ferulates

    Article • Molecules, March 2017, MDPI AG

    Dr Magdalena Karamać

  13. Effects of γ-Irradiation of Wild Thyme (Thymus serpyllum L.) on the Phenolic Compounds Profile of Its Ethanolic Extract

    Article • Polish Journal of Food and Nutrition Sciences, January 2017, De Gruyter

    Dr Magdalena Karamać

  14. Changes in the Total Polyphenolic Content and Antioxidant Capacities of Perilla (Perilla frutescensL.) Plant Extracts during the Growth Cycle

    Article • Journal of Food Quality, January 2017, Hindawi Publishing Corporation

    Dr Magdalena Karamać, Ryszard Amarowicz

  15. Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity

    Article • International Journal of Molecular Sciences, June 2016, MDPI AG

    Dr Magdalena Karamać

  16. Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean (Phaseolus vulgaris L.) Varieties

    Article • Polish Journal of Food and Nutrition Sciences, January 2016, De Gruyter

    Dr Magdalena Karamać

  17. Antioxidant Activity of Flaxseed Extracts in Lipid Systems

    Article • Molecules, December 2015, MDPI AG

    Dr Magdalena Karamać

  18. Fractionation of Buckwheat Seed Phenolics and Analysis of Their Antioxidant Activity

    Article • Polish Journal of Food and Nutrition Sciences, January 2015, De Gruyter

    Dr Magdalena Karamać

  19. Analysis of Phenolic Compounds and Antioxidant Abilities of Extracts from Germinating Vitis californica Seeds Submitted to Cold Stress Conditions and Recovery after the Stress

    Article • International Journal of Molecular Sciences, September 2014, MDPI AG

    Dr Magdalena Karamać

  20. Antioxidant Activity of Hydrolysates Prepared from Flaxseed Cake Proteins Using Pancreatin

    Article • Polish Journal of Food and Nutrition Sciences, January 2014, De Gruyter

    Dr Magdalena Karamać

  21. Differences in the Phenolic Composition and Antioxidant Properties between Vitis coignetiae and Vitis vinifera Seeds Extracts

    Article • Molecules, March 2013, MDPI AG

    Dr Magdalena Karamać

  22. Antioxidant activity of phenolic fraction of pea (Pisum sativum)

    Article • Czech Journal of Food Sciences, February 2013, Czech Academy of Agricultural Sciences

    Dr Magdalena Karamać

  23. Antioxidant activity of phenolic compounds identified in sunflower seeds

    Article • European Food Research and Technology, May 2012, Springer Science + Business Media

    Dr Magdalena Karamać

  24. Phenolic Compound Profiles and Antioxidant Capacity of Persea americana Mill. Peels and Seeds of Two Varieties

    Article • Journal of Agricultural and Food Chemistry, April 2012, American Chemical Society (ACS)

    Professor Gary A Dykes, Dr Magdalena Karamać, Gary Dykes

  25. Extracts of Phenolic Compounds from Seeds of Three Wild Grapevines—Comparison of Their Antioxidant Activities and the Content of Phenolic Compounds

    Article • International Journal of Molecular Sciences, March 2012, MDPI AG

    Dr Magdalena Karamać

  26. Antioxidant activity of rye caryopses and embryos extracts

    Article • Czech Journal of Food Sciences, November 2011, Czech Academy of Agricultural Sciences

    Dr Magdalena Karamać

  27. Effect of temperature and enzyme/substrate ratio on the hydrolysis of pea protein isolates by trypsin

    Article • Czech Journal of Food Sciences, November 2011, Czech Academy of Agricultural Sciences

    Dr Magdalena Karamać

  28. Antioxidant and antiradical activity of ferulates

    Article • Czech Journal of Food Sciences, November 2011, Czech Academy of Agricultural Sciences

    Dr Magdalena Karamać

  29. Interactions between tannins and proteins isolated from broad bean seeds (Vicia faba Major) yield soluble and non-soluble complexes

    Article • European Food Research and Technology, June 2011, Springer Science + Business Media

    Dr Magdalena Karamać

  30. SE-HPLC-DAD Analysis of Flaxseed Lignan Macromolecule and its Hydrolysates

    Article • Polish Journal of Food and Nutrition Sciences, January 2011, De Gruyter

    Dr Magdalena Karamać

  31. Effect of osmotic stress and post-stress recovery on the content of phenolics and properties of antioxidants in germinating seeds of grapevine Vitis californica

    Article • Acta Societatis Botanicorum Poloniae, January 2011, Polish Botanical Society

    Dr Magdalena Karamać

  32. Phenolic compounds and properties of antioxidants in grapevine roots (Vitis vinifera L.) under low-temperature stress followed by recovery

    Article • Acta Societatis Botanicorum Poloniae, January 2011, Polish Botanical Society

    Dr Magdalena Karamać

  33. Phenolic compounds and properties of antioxidants in grapevine roots (Vitis vinifera L.) under drought stress followed by recovery

    Article • Acta Societatis Botanicorum Poloniae, January 2011, Polish Botanical Society

    Dr Magdalena Karamać

  34. Chelation of Cu(II), Zn(II), and Fe(II) by Tannin Constituents of Selected Edible Nuts

    Article • International Journal of Molecular Sciences, December 2009, MDPI AG

    Dr Magdalena Karamać

  35. Antioxidant Activity of Tannin Fractions Isolated from Buckwheat Seeds and Groats

    Article • Journal of the American Oil Chemists Society, December 2009, Springer Science + Business Media

    Dr Magdalena Karamać

  36. Antioxidant activity and free radical-scavenging capacity of ethanolic extracts of thyme, oregano, and marjoram

    Article • European Journal of Lipid Science and Technology, November 2009, Wiley

    Dr Magdalena Karamać

  37. In-vitro study on the efficacy of tannin fractions of edible nuts as antioxidants

    Article • European Journal of Lipid Science and Technology, November 2009, Wiley

    Dr Magdalena Karamać

  38. Limitations of the Tetramethylmurexide Assay for Investigating the Fe(II) Chelation Activity of Phenolic Compounds

    Article • Journal of Agricultural and Food Chemistry, July 2009, American Chemical Society (ACS)

    Dr Magdalena Karamać

  39. Antioxidant Activity of Hazelnut Skin Phenolics

    Article • Journal of Agricultural and Food Chemistry, June 2009, American Chemical Society (ACS)

    Dr Magdalena Karamać

  40. Antioxidant activity of phenolic fractions of Mallotus philippinensis bark extract

    Article • Czech Journal of Food Sciences, May 2009, Czech Academy of Agricultural Sciences

    Dr Magdalena Karamać

  41. Modeling the tryptic hydrolysis of pea proteins using an artificial neural network

    Article • LWT, June 2008, Elsevier

    Dr Magdalena Karamać

  42. Antioxidant and radical scavenging activities of a barley crude extract and its fraction

    Article • Czech Journal of Food Sciences, January 2008, Czech Academy of Agricultural Sciences

    Dr Magdalena Karamać

  43. Presence of ferulic acid in wheat glutenin fraction and its enzymatic hydrolysates – a short report

    Article • Czech Journal of Food Sciences, January 2008, Czech Academy of Agricultural Sciences

    Dr Magdalena Karamać

  44. ANTIOXIDANT ACTIVITY OF EXTRACTS OF MALLOTUS PHILIPPINENSIS FRUIT AND BARK

    Article • Journal of Food Lipids, September 2007, Wiley

    Dr Magdalena Karamać

  45. The proteolytic activity of the crude enzyme extracts of Baltic cod (Gadus morhua) alimentary tract

    Article • International Journal of Food Science & Technology, July 2007, Wiley

    Dr Magdalena Karamać

  46. Changes in composition of phenolic compounds and antioxidant properties of Vitis amurensis seeds germinated under osmotic stress

    Article • Acta Physiologiae Plantarum, March 2007, Springer Science + Business Media

    Dr Magdalena Karamać

  47. Exogenous abscisic acid increases stability of polysomes in embryos of triticale caryopses during germination

    Article • Acta Physiologiae Plantarum, December 2006, Springer Science + Business Media

    Dr Magdalena Karamać

  48. Antioxidant and Antiradical Activities in Extracts of Hazelnut Kernel (Corylus avellanaL.) and Hazelnut Green Leafy Cover

    Article • Journal of Agricultural and Food Chemistry, June 2006, American Chemical Society (ACS)

    Dr Magdalena Karamać

  49. Metabolism of phenolic compounds in Vitis riparia seeds during stratification and during germination under optimal and low temperature stress conditions

    Article • Acta Physiologiae Plantarum, September 2005, Springer Science + Business Media

    Dr Magdalena Karamać

  50. Immunoreactive properties of peptide fractions of cow whey milk proteins after enzymatic hydrolysis

    Article • International Journal of Food Science & Technology, October 2004, Wiley

    Dr Magdalena Karamać

  51. ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF WHITE BEAN (PHASEOLUS VULGARIS)

    Article • Journal of Food Lipids, June 2004, Wiley

    Dr Magdalena Karamać

  52. Water-deficit-induced changes in cytoskeleton-bound and other polysomal populations in embryonic tissue during triticale caryopsis germination

    Article • Acta Physiologiae Plantarum, March 2004, Springer Science + Business Media

    Dr Magdalena Karamać

  53. Analytical methods for estimating protein hydrolysates quality

    Article • Acta Alimentaria, May 2003, Akademiai Kiado

    Dr Magdalena Karamać

  54. ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF LENTIL (LENS CULINARIS)

    Article • Journal of Food Lipids, March 2003, Wiley

    Dr Magdalena Karamać

  55. ANTIOXIDANT ACTIVITY OF WHEAT CARYOPSES AND EMBRYOS EXTRACTS

    Article • Journal of Food Lipids, September 2002, Wiley

    Dr Magdalena Karamać

  56. Article • Euphytica, January 2002, Springer Science + Business Media

    Dr Magdalena Karamać

  57. ANTIOXIDANT ACTIVITY OF EXTRACTS OF PHENOLIC COMPOUNDS FROM RAPESEED OIL CAKES

    Article • Journal of Food Lipids, March 2001, Wiley

    Dr Magdalena Karamać

  58. Changes in endogenous phenolic acids during development of Secale cereale caryopses and after dehydration treatment of unripe rye grains

    Article • Plant Physiology and Biochemistry, July 2000, Elsevier

    Dr Magdalena Karamać

  59. Phenolic acids in caryopses of two cultivars of wheat, rye and triticale that display different resistance to pre-harvest sprouting

    Article • European Food Research and Technology, December 1999, Springer Science + Business Media

    Dr Magdalena Karamać

  60. SYNERGISTIC ACTIVITY OF CAPELIN PROTEIN HYDROLYSATES WITH SYNTHETIC ANTIOXIDANTS IN A MODEL SYSTEM

    Article • Journal of Food Lipids, December 1999, Wiley

    Dr Magdalena Karamać

  61. Stabilization of butter with deodorized rosemary extract

    Article • February 1998, Springer Science + Business Media

    Dr Magdalena Karamać

  62. Antioxidant activity of BHA, BHT and TBHQ examined with Miller's test

    Article • Grasas y Aceites, April 1997, Departmento de Publicaciones del CSIC

    Dr Magdalena Karamać

  63. Antioxidant activity of hydrophobic phenolic fractions of flaxseed

    Article • Nahrung/Food, January 1997, Wiley

    Dr Magdalena Karamać

  64. Inhibition of Pancreatic Lipase by Phenolic Acids -Examination in vitro

    Article • Zeitschrift für Naturforschung C, December 1996, De Gruyter

    Dr Magdalena Karamać

  65. ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF EVERLASTING PEA, FABA BEAN AND BROAD BEAN

    Article • Journal of Food Lipids, September 1996, Wiley

    Dr Magdalena Karamać

  66. Antioxidant activity of ethanolic extract of mustard seed

    Article • Nahrung/Food, January 1996, Wiley

    Dr Magdalena Karamać

  67. Hemolytic activity of the fractions separated from the rapeseed ethanolic extract

    Article • Nahrung/Food, January 1996, Wiley

    Dr Magdalena Karamać

  68. Nitrite-binding properties of cabbage lyophilisates and dietary fibre from cabbage and pea

    Article • Nahrung/Food, January 1996, Wiley

    Dr Magdalena Karamać

  69. Effect of seed moisture on phenolic acids in rapeseed oil cake

    Article • Grasas y Aceites, December 1995, Departmento de Publicaciones del CSIC

    Dr Magdalena Karamać

  70. TLC Separation of Glucopyranosyl Sinapate and Other Phenolic Compounds from Rapeseed

    Article • Lipid / Fett, January 1995, Wiley

    Dr Magdalena Karamać

  71. PROTEOLYTIC ACTIVITY OF CRUDE ENZYME EXTRACTS OF SQUID ILLEX ARGENTINUS LIVER

    Article • Journal of Food Biochemistry, February 1994, Wiley

    Dr Magdalena Karamać