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This page is a summary of: Influence of turmeric on the microbial characteristics, lipid oxidation and sensory properties of canned African catfish in tomato sauce stored at 25oC and 45oC, Food Science and Applied Biotechnology, March 2022, University of Food Technologies - Plovdiv,
DOI: 10.30721/fsab2022.v5.i1.162.
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