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  1. Optimizing the Digested Starch and Starch Digestibility Index of Cardaba Banana Starch Revealed a Multiphasic Starch Digestogram

    Article • Starch - Stärke, June 2024, Wiley

    Babatunde Olawoye

  2. A supervised machine learning approach for the prediction of antioxidant activities of Amaranthus viridis seed

    Article • Heliyon, February 2024, Elsevier

    Babatunde Olawoye

  3. That we may eat and be healthy: A case of slowly digestible cookies from cardaba banana starch

    Article • Applied Food Research, December 2023, Elsevier

    Babatunde Olawoye

  4. Multivariate analyses of selected trace elements from Kigelia africana (Lam.) Benth. plant by ICP-OES: A chemometrics approach

    Article • Journal of Trace Elements and Minerals, September 2023, Elsevier

    Babatunde Olawoye

  5. Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs

    Article • Critical Reviews in Food Science and Nutrition, March 2023, Taylor & Francis

    Taha Mehany, Babatunde Olawoye

  6. Pigmented Pseudocereals: Chemistry, Functionality, and Technological Aspects in Food Systems

    Article • February 2023, Royal Society of Chemistry

    Babatunde Olawoye

  7. Pigmented Sorghum: Functional Properties and Bioactive Diversity

    Article • February 2023, Royal Society of Chemistry

    Babatunde Olawoye

  8. Hydrolysis of Starch

    Article • January 2023, Springer Science + Business Media

    Babatunde Olawoye

  9. Modification of Starch

    Article • January 2023, Springer Science + Business Media

    Babatunde Olawoye

  10. Octenyl Succinic Anhydride Modification of Starch

    Article • January 2023, Springer Science + Business Media

    Babatunde Olawoye

  11. Lignocellulose, dietary fibre, inulin and their potential application in food

    Article • Heliyon, August 2022, Elsevier

    Babatunde Olawoye

  12. Machine Learning and Its Application in Food Processing and Preservation

    Article • May 2022, Taylor & Francis

    Babatunde Olawoye

  13. Influence of turmeric on the microbial characteristics, lipid oxidation and sensory properties of canned African catfish in tomato sauce stored at 25oC and 45oC

    Article • Food Science and Applied Biotechnology, March 2022, University of Food Technologies - Plovdiv

    Babatunde Olawoye

  14. Understanding how different modification processes affect the physiochemical, functional, thermal, morphological structures and digestibility of cardaba banana starch

    Article • International Journal of Biological Macromolecules, March 2022, Elsevier

    Babatunde Olawoye

  15. Modifying cooking banana starch using octenyl succinic anhydride improves the amylose-amylopectin ratio of starch. A chemometrics approach

    Article • Proceedings of the Nigerian Academy of Science, December 2021, Nigerian Academy of Science

    Babatunde Olawoye

  16. Modelling and prediction of hydrolysis index of gluten-free cookies from cardaba banana starch vis-?-vis response surface methodology and support vector machine.

    Article • Proceedings of the Nigerian Academy of Science, December 2021, Nigerian Academy of Science

    Babatunde Olawoye

  17. Cereal Grain: A Vehicle for Improved Healthy Living

    Article • December 2021, IntechOpen

    Babatunde Olawoye

  18. Evaluation of sugar and free amino acid during fermentation of ogi from maize, acha and sorghum

    Article • Food Science and Applied Biotechnology, October 2021, University of Food Technologies - Plovdiv

    Babatunde Olawoye

  19. Potatoes: Processing, Properties, and Application

    Article • August 2021, Taylor & Francis

    Babatunde Olawoye

  20. Grain Amaranth: Processing, Health Benefits and Applications

    Article • August 2021, Taylor & Francis

    Babatunde Olawoye

  21. Modeling of the Cracking Efficiency of Tenera Cultivar Palm Nuts Using Comparative Analysis Between Artificial Neural Network and Response Surface Methodology

    Article • Agricultural Research, June 2021, Springer Science + Business Media

    Babatunde Olawoye

  22. Celiac Disease Management through Gluten-Free Diets

    Article • May 2021, IntechOpen

    Babatunde Olawoye

  23. Metabolite fingerprinting of ethyl acetate fraction of Kigelia africana fruit extracts: A comparison of chemical composition using GC–MS, GC-TOF-MS and UHPLC-TOF-MS/MS

    Article • Chemical Data Collections, February 2021, Elsevier

    Babatunde Olawoye

  24. Gluten-free cookies with low glycemic index and glycemic load: optimization of the process variables via response surface methodology and artificial neural network

    Article • Heliyon, October 2020, Elsevier

    Babatunde Olawoye

  25. UHPLC/GC‐TOF‐MS metabolomics, MTT assay, and molecular docking studies reveal physostigmine as a new anticancer agent from the ethyl acetate and butanol fractions of Kigelia africana (Lam.) Benth. fru...

    Article • Biomedical Chromatography, September 2020, Wiley

    Babatunde Olawoye

  26. Metabolome modulatory effects of Kigelia africana (Lam.) Benth. fruit extracts on oxidative stress, hyperlipidaemic biomarkers in STZ-induced diabetic rats and antidiabetic effects in 3T3 L1 adipocytes

    Article • Journal of Pharmacy and Pharmacology, August 2020, Oxford University Press (OUP)

    Adedeji Ademakinwa, Babatunde Olawoye

  27. Digestion kinetics of native and modified cardaba banana starch: A biphasic approach

    Article • International Journal of Biological Macromolecules, July 2020, Elsevier

    Babatunde Olawoye

  28. Improving the resistant starch in succinate anhydride‐modified cardaba banana starch: A chemometrics approach

    Article • Journal of Food Processing and Preservation, June 2020, Wiley

    Babatunde Olawoye

  29. Sensory profiling and mapping of gluten‐free cookies made from blends Cardaba banana flour and starch

    Article • Journal of Food Processing and Preservation, June 2020, Wiley

    Babatunde Olawoye

  30. Influence of processing on the physiochemical, functional and pasting properties of Nigerian Amaranthus viridis seed flour: a multivariate analysis approach

    Article • SN Applied Sciences, March 2020, Springer Science + Business Media

    Babatunde Olawoye

  31. Succinylation improves the slowly digestible starch fraction of cardaba banana starch. A process parameter optimization study

    Article • Artificial Intelligence in Agriculture, January 2020, Elsevier

    Babatunde Olawoye

  32. Modelling and Optimisation of Yoghurt Production from Tigernut (Cyperus esculentus L.) Using Response Surface Methodology (RSM)

    Article • Asian Food Science Journal, September 2018, Sciencedomain International

    Babatunde Olawoye

  33. Recent Trends in the Formulation of Gluten-Free Sorghum Products

    Article • Journal of Culinary Science & Technology, November 2017, Taylor & Francis

    Babatunde Olawoye , Mr Oladipupo Qudus Adiamo

  34. Feasibility studies of brewer's spent grain cookies

    Article • Open Agriculture, August 2017, De Gruyter

    Babatunde Olawoye

  35. Antioxidant properties of Amaranthus viridis seed as affected by processing

    Article • Cogent Food & Agriculture, February 2017, Taylor & Francis

    Babatunde Olawoye

  36. Thin-layer drying kinetics of Cardaba banana

    Article • Cogent Food & Agriculture, February 2017, Taylor & Francis

    Babatunde Olawoye

  37. Effects of Moringa oleifera Leaf Powder Suspension on the Pharmacokinetics of Amodiaquine in Rats

    Article • Journal of Complementary and Alternative Medical Research, January 2017, Sciencedomain International

    Babatunde Olawoye

  38. Nutraceutical and Antioxidant Properties of the Seeds, Leaves and Fruits of Carica papaya: Potential Relevance to Humans Diet, the Food Industry and the Pharmaceutical Industry - A Review

    Article • Turkish Journal of Agriculture - Food Science and Technology, November 2016, Turkish Journal of Agriculture - Food Science and Technology (TURJAF)

    Babatunde Olawoye

  39. Changes in Total Phenolic and Protein Contents during Production of Protein Isolates from Carica papaya (Pawpaw) Seeds

    Article • Turkish Journal of Agriculture - Food Science and Technology, November 2016, Turkish Journal of Agriculture - Food Science and Technology (TURJAF)

    Babatunde Olawoye

  40. Characterization and antioxidant evaluation of phenolic compounds extracted from the protein concentrate and protein isolate produced from pawpaw (Carica papaya Linn.) seeds

    Article • International Journal of Food Properties, October 2016, Taylor & Francis

    Babatunde Olawoye

  41. Vernonia amygdalina: An Underutilized Vegetable with Nutraceutical Potentials – A Review

    Article • Turkish Journal of Agriculture - Food Science and Technology, September 2016, Turkish Journal of Agriculture - Food Science and Technology (TURJAF)

    Babatunde Olawoye

  42. Economic Studies on the Production of Fruit Juice from a Locally Sourced Fruit ‘African Star Apple’

    Article • Turkish Journal of Agriculture - Food Science and Technology, June 2016, Turkish Journal of Agriculture - Food Science and Technology (TURJAF)

    Babatunde Olawoye

  43. THE EFFECTS OF INTERNAL AND EXTERNAL MECHANISM ON GOVERNANCE AND PERFORMANCE OF CORPORATE FIRMS IN NIGERIA

    Article • Corporate Ownership and Control, January 2009, Virtus Interpress

    Babatunde Olawoye