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This page is a summary of: Optimization of polyphenols extraction process with antioxidant properties from wild Vaccinium myrtillus L. (bilberry) and Vaccinium vitis-idaea L. (lingonberry) leaves, Food Science and Applied Biotechnology, October 2020, University of Food Technologies - Plovdiv,
DOI: 10.30721/fsab2020.v3.i2.98.
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