Meat quality of goat suckling kids

What is it about?

The present work assesses the carcass and meat quality of Payoya kids raised under conventional and organic grazing–based systems. Farms following conventional grazing–based management could easily switch to organic production. Most of the meat and carcass quality variables studied were very similar across the systems.

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Why is it important?

The manuscript presents interesting results in a current area which is that of products of organic origin. Results of the study may be of interest to readers from Andalusia, Spain and other Mediterranean regions, where has similar vegetation and climate conditions