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This page is a summary of: EFFECT OF PRESSURE LIQUID EXTRACTION AND ULTRASONIC IRRADIATION FREQUENCY ON INULIN, PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN BURDOCK (Arctium lappa L.) ROOTS, Acta Scientiarum Polonorum Hortorum Cultus, June 2020, Uniwersytet Przyrodniczy w Lublinie,
DOI: 10.24326/asphc.2020.3.11.
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