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This page is a summary of: Plant Extracts in Probiotic Encapsulation: Evaluation of their Effects on Strains Survivability in Juice and Drinkable Yogurt During Storage and an in-vitro Gastrointestinal Model, Journal of Pure and Applied Microbiology, March 2019, Journal of Pure and Applied Microbiology,
DOI: 10.22207/jpam.13.1.70.
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