What is it about?
This overview comprehensively covers Biotechnological discoveries and inventions having been observed to improve food production qualitatively as well as quantitatively.
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Why is it important?
As in certain specific cases, the improvement in the quality and nutrition of foods by altering their composition were also monitored. However, the practice of biotechnology has also upraised concerns about its potential risks to the environment as well as human being.
Perspectives
In my opinion, the present review article is the compilation of various physiological and biochemical studies reflecting both positive and negative ecological concerns of genetically modified foods.
SANJAY MISHRA
Read the Original
This page is a summary of: Physiological and Biochemical Significance of Genetically Modified Foods: An Overview, The Open Nutraceuticals Journal, April 2013, Bentham Science Publishers,
DOI: 10.2174/1876396001306010018.
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