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This is a unique publication pertaining to data that provides new insights into the predictable functioning of an enzyme- protein, pectin methyl esterase in fruit ripening. Consequently, this would certainly be increasing its readability by the researchers of relevance.
SANJAY MISHRA
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This page is a summary of: Biochemical and In-silico Studies on Pectin Methylesterase from G9 Variety of Musa acuminata for Delayed Ripening, The Open Biochemistry Journal, March 2015, Bentham Science Publishers,
DOI: 10.2174/1874091x01509010015.
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