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This page is a summary of: Measurement of Antioxidant Activity and Antioxidant Compounds under Versatile Extraction Conditions: II. The Immuno-Biochemical Antioxidant Properties of Black Sour Cherry (Prunus cerasus) Extracts, Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry, July 2013, Bentham Science Publishers,
DOI: 10.2174/18715230113129990001.
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